Tasty Tuna Melt: A Delicious and Easy Recipe for a Classic Favorite

Ingredients

  • 6 ounces canned tuna, drained
  • 1/4 cup mayonnaise
  • 1/4 cup diced celery
  • 2 tablespoons minced red onion
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 slices of bread
  • 4 slices of cheddar cheese
  • 2 tablespoons butter, softened

Steps and instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the tuna, mayonnaise, celery, red onion, lemon juice, Dijon mustard, garlic powder, salt, and pepper. Mix well.
  3. Spread butter on one side of each slice of bread.
  4. Place the bread slices butter side down on a baking sheet.
  5. Divide the tuna mixture evenly among the bread slices and spread it out.
  6. Top each bread slice with a slice of cheddar cheese.
  7. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and serve hot.

Tools for making

Recipe overview

This Tuna Melt recipe is a classic and comforting dish that combines creamy tuna salad with melted cheddar cheese on crispy bread. Perfect for a quick lunch or dinner, this recipe is easy to make and always satisfying. Follow the simple steps below to create your own delicious Tuna Melt at home.

Common questions

  1. Can I use fresh tuna instead of canned tuna? - Yes, you can use cooked and flaked fresh tuna in place of canned tuna for a fresher flavor.
  2. Can I use a different type of cheese? - Absolutely, feel free to experiment with different cheeses like Swiss, mozzarella, or pepper jack for a unique twist.
  3. Can I add other ingredients to the tuna mixture? - Of course! You can personalize your tuna melt by adding ingredients like chopped pickles, bell peppers, or even a sprinkle of paprika for extra flavor.
  4. Is it necessary to bake the tuna melts, or can I make them on the stovetop? - Baking the tuna melts helps the cheese to melt and the flavors to meld together, but you can also make them on a skillet over medium heat until the bread is crispy and the cheese is melted.

Serving dishes and utensils

  • Baking sheet - For baking the tuna melts in the oven.
  • Mixing bowl - To combine and mix the ingredients for the tuna salad.
  • Spread knife - For spreading butter on the bread slices.
  • Oven - To bake the tuna melts until the cheese is melted and bubbly.

Origin stories

Tuna melt is believed to have originated in the United States, particularly gaining popularity in diners and cafes across the country. It is a classic comfort food that combines the richness of melted cheese with the savory goodness of tuna salad, creating a satisfying and delicious meal for many.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.