Taco Quesadilla: A Delicious and Easy Recipe for Taco Lovers

Ingredients

1 pound ground beef
1 packet taco seasoning
1/2 cup water
4 large flour tortillas
2 cups shredded Mexican cheese blend
1/2 cup diced tomatoes
1/4 cup diced red onion
1/4 cup chopped fresh cilantro
Sour cream, salsa, and guacamole for serving

Steps and instructions

In a skillet, brown the ground beef over medium heat until fully cooked.
Add the taco seasoning and water to the cooked beef, stirring to combine. Simmer for 5 minutes.
Place a tortilla in a separate skillet over medium heat.
Sprinkle 1/4 cup of cheese over half of the tortilla.
Top the cheese with a quarter of the beef mixture, tomatoes, red onion, and cilantro.
Fold the tortilla in half over the filling and press down gently.
Cook for 2-3 minutes on each side until the tortilla is golden and crispy.
Repeat the process with the remaining tortillas and filling ingredients.
Serve the taco quesadillas with sour cream, salsa, and guacamole on the side.

Tools for making

Skillet - for browning the ground beef and assembling the quesadillas.
Spatula - for flipping the quesadillas and transferring them to a plate.
Knife - for dicing tomatoes, red onions, and cilantro.
Cutting Board - to safely chop the vegetables.
Measuring Cup - to measure water and cheese accurately.

Recipe overview

This Taco Quesadilla recipe combines the flavors of a taco with the cheesy goodness of a quesadilla. You'll enjoy a delicious filling of seasoned ground beef, melted cheese, fresh veggies, and herbs, all folded in a crispy tortilla. Serve these savory treats with sour cream, salsa, and guacamole for a satisfying meal that's easy to make and perfect for any occasion.

Common questions

Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey for the ground beef in this recipe.
Can I make this recipe vegetarian? Absolutely! Simply replace the ground beef with your favorite meat substitute or additional veggies like bell peppers and black beans.
How spicy is this recipe? The level of spiciness can be adjusted by using mild, medium, or hot taco seasoning and salsa according to your preference.
Can I prepare these quesadillas ahead of time? While it's best to enjoy them fresh, you can prepare the filling in advance and assemble the quesadillas just before serving for the best taste and texture.

Serving dishes and utensils

Skillet - For cooking the ground beef and assembling the quesadillas.
Cooking Spatula - To flip and press down the quesadillas while cooking.
Sharp Knife - For dicing tomatoes, red onions, and cilantro.
Cutting Board - To chop and prepare the fresh ingredients.
Grater - For shredding cheese if needed.
Plates and Serving Platters - For serving the finished taco quesadillas.

Origin stories

The origins of the taco quesadilla can be traced back to Mexican cuisine, where both tacos and quesadillas are popular dishes. The combination of the two creates a delicious and satisfying meal that incorporates the flavors and ingredients commonly found in Mexican cooking.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.