Sweet and Spicy Jalapeno Honey Hummus Recipe

Ingredients

2 cans (15 oz each) of chickpeas, drained and rinsed
2 jalapenos, deseeded and chopped
1/2 cup of tahini
1/4 cup of honey
4 cloves of garlic, minced
1/2 cup of olive oil
Juice of 2 lemons
1 teaspoon of ground cumin
Salt to taste
2 tablespoons of chopped fresh cilantro for garnish

Steps and instructions

In a food processor, combine the drained chickpeas, chopped jalapenos, tahini, honey, minced garlic, lemon juice, and ground cumin.
Process the mixture until it becomes smooth, stopping to scrape down the sides as necessary.
While the food processor is running, slowly add the olive oil until it is fully incorporated.
Season with salt to taste and process again to combine.
Transfer the hummus to a serving dish and drizzle with a bit more olive oil if desired.
Garnish with the chopped fresh cilantro before serving.
Enjoy your Jalapeno and Honey Hummus with pita bread, vegetables, or as a spread on sandwiches.

Tools for making

Food Processor - A food processor is needed to blend and process the ingredients into a smooth hummus.
Knife and Cutting Board - These tools are required to chop the jalapenos and mince the garlic.
Measuring Cups and Spoons - Measuring cups and spoons are necessary to accurately measure the ingredients.
Spatula - A spatula will help scrape down the sides of the food processor and ensure all ingredients are well combined.
Serving Dish - A serving dish will be needed to present the hummus.

Recipe variations

Add a tablespoon of smoked paprika for a smoky flavor.
Replace the jalapenos with other spicy peppers like serranos or habaneros for a different level of heat.
Mix in roasted red peppers for a roasted pepper and jalapeno hummus.
Substitute the tahini with almond butter or cashew butter for a nutty twist.
Add a handful of fresh herbs like parsley, basil, or mint for a vibrant herbed hummus.
Include a tablespoon of Sriracha sauce for an extra kick of spice.
Add a roasted garlic bulb to give the hummus a mellow and sweet garlic flavor.
For a tangy twist, mix in a tablespoon of apple cider vinegar.
Garnish with toasted pine nuts or sesame seeds for added texture.
For a creamier texture, blend in a couple of tablespoons of Greek yogurt.

Recipe overview

Spice up your snack time with this unique Jalapeno and Honey Hummus! This recipe takes the traditional creamy hummus and adds a kick of heat from jalapenos, balanced with a touch of sweetness from honey. It's a delightful contrast of flavors that will make your taste buds dance. This hummus is not only delicious, but also easy to make. All you need is a food processor and a handful of ingredients. It's perfect for dipping pita bread or veggies, spreading on sandwiches, or even as a unique salad dressing. Topped with fresh cilantro, this hummus is sure to impress at any gathering or even just as a treat for yourself. Enjoy!

Common questions

Can I adjust the level of spiciness in this recipe?
Yes, you can adjust the level of spiciness by either adding more or fewer jalapenos. If you prefer a milder flavor, you can remove the seeds from the jalapenos before chopping them.
Can I substitute the tahini with something else?
Tahini is a key ingredient in traditional hummus recipes as it adds a creamy texture and nutty flavor. However, if you don't have tahini or prefer to omit it, you can substitute it with an equal amount of natural peanut butter or almond butter.
How long will this hummus last?
When stored in an airtight container in the refrigerator, this homemade hummus can last for about 5 to 7 days. Make sure to give it a stir before serving as some separation may occur.
Can I make this recipe in advance?
Absolutely! This jalapeno and honey hummus is great for making ahead of time. You can prepare it a day or two in advance and store it in the refrigerator until needed. Just give it a good stir before serving.
What can I serve with this hummus?
This hummus pairs well with pita bread, tortilla chips, fresh vegetables like cucumbers and bell peppers, or even as a spread on sandwiches or wraps. Get creative and enjoy it with your favorite dippers!
Can I freeze this hummus?
While it's possible to freeze hummus, it may affect the texture and consistency. The water content in the chickpeas can cause the hummus to become slightly grainy after thawing. It's best to consume it fresh for the best taste and texture.

Serving dishes and utensils

Food Processor - A food processor is needed to blend the ingredients into a smooth consistency.
Spatula - A spatula is useful for scraping down the sides of the food processor and transferring the hummus to a serving dish.
Serving Dish - A serving dish is necessary to present the hummus to guests or family members.
Drizzle Bottle - A drizzle bottle can be used to add a decorative olive oil drizzle on top of the hummus.
Chopping Board - A chopping board is helpful for chopping the jalapenos and preparing the ingredients.
Knife - A knife is needed to chop the jalapenos and mince the garlic.
Citrus Juicer - A citrus juicer can be used to extract the juice from the lemons.

Origin stories

Hummus is a dish that has roots in the Middle East, with various cultures including the Egyptians, Greeks, and Israelis all laying claim to its creation. The traditional recipe includes simple yet flavorful ingredients like chickpeas, tahini, olive oil, and lemon juice. However, the versatility of hummus is what has allowed it to endure and spread globally. It's seen countless variations, with cooks adding everything from roasted red peppers to sun-dried tomatoes for a twist on the classic. This Jalapeno and Honey Hummus is another such innovation, marrying the heat of jalapenos with the sweetness of honey. It's a testament to hummus' versatility and global appeal.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.