Sweet Cream Scones Recipe

Ingredients

2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cut into small pieces
1/2 cup heavy cream
1 large egg
1 teaspoon vanilla extract

Steps and instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, mix together the heavy cream, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until the dough just comes together.
Transfer the dough onto a floured surface and gently knead it a few times until it holds together.
Pat the dough into a circle about 1 inch thick and cut it into 8 wedges.
Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until they are golden brown.
Allow the scones to cool slightly before serving. Enjoy!

Tools for making

Mixing Bowl - For combining dry ingredients and wet ingredients.
Pastry Cutter - To cut the cold butter into the flour mixture.
Baking Sheet - To bake the scones in the oven.
Parchment Paper - To line the baking sheet and prevent sticking.
Whisk - For mixing dry ingredients together.
Measuring Cups and Spoons - To accurately measure ingredients.
Knife - To cut the scones into wedges before baking.
Rolling Pin - For shaping the dough before cutting.

Recipe overview

Indulge in the buttery goodness of Sweet Cream Scones with this simple and delightful recipe. These scones are tender, flaky, and just the right amount of sweet. With a hint of vanilla and a rich creaminess, these scones make for a perfect treat any time of day. Follow the easy steps below to create your own batch of delicious Sweet Cream Scones that are sure to impress your taste buds!

Common questions

Can I use salted butter instead of unsalted butter? It's best to use unsalted butter to control the salt content in the scones.
Can I substitute heavy cream with another type of milk? Heavy cream provides richness, so using a lower-fat milk may result in less tender scones.
Can I freeze the scone dough? Yes, you can freeze the shaped scone dough on a baking sheet before baking for future use.
How should I store the leftover scones? Store them in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

Serving dishes and utensils

Baking Sheet - Used for baking the scones in the oven.
Parchment Paper - Lining for the baking sheet to prevent sticking.
Pastry Cutter - Tool for cutting butter into the flour mixture.
Mixing Bowls - For combining dry and wet ingredients.
Whisk - To mix the dry ingredients thoroughly.
Measuring Cups and Spoons - For accurate measurement of ingredients.
Knife - For cutting the scones into wedges before baking.

Origin stories

Scones originated in Scotland and have been a part of traditional British baking for centuries. They were originally made with oats and cooked on a griddle, evolving over time to the delicious sweet and savory varieties enjoyed today.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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