Succulent and Savory Sausage Recipes

Ingredients

  • 8 high-quality pork sausages
  • 1 tablespoon of vegetable oil
  • 2 medium onions, thinly sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon of all-purpose flour
  • 2 cups of beef broth
  • 1 teaspoon of Worcestershire sauce
  • 1 teaspoon of fresh thyme leaves
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • Mashed potatoes, to serve

Steps and instructions

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the sausages and cook until browned on all sides. Remove and set aside.
  3. In the same skillet, add the sliced onions and minced garlic. Cook until the onions are translucent and softened.
  4. Stir in the flour to the onions and garlic, cook for 2 minutes.
  5. Gradually add the beef broth while stirring, to avoid lumps from forming.
  6. Add in the Worcestershire sauce, fresh thyme leaves, salt, and pepper. Stir well to combine.
  7. Return the sausages to the skillet and let them simmer in the sauce for about 15-20 minutes or until the sauce has thickened and the sausages are cooked through.
  8. Serve the sausages hot with mashed potatoes and spoon the onion gravy over top. Enjoy!

Tools for making

  • Skillet - A large skillet will be needed to cook the sausages and prepare the onion gravy.
  • Spatula - A spatula will be useful for flipping and turning the sausages while cooking.
  • Knife - A knife will be needed to thinly slice the onions and mince the garlic.
  • Whisk - A whisk is necessary to stir in the flour and combine it with the beef broth smoothly.
  • Measuring Spoons - Measuring spoons will be used to accurately measure the Worcestershire sauce, thyme leaves, salt, and pepper.
  • Mashed Potato Maker - A tool to prepare mashed potatoes, such as a potato masher or ricer.

Recipe variations

  • Use chicken sausages instead of pork sausages for a lighter flavor.
  • Replace the vegetable oil with olive oil for a different taste.
  • Add sliced bell peppers or mushrooms to the skillet along with the onions for added flavor and texture.
  • For a spicier kick, use spicy sausages or add red pepper flakes to the sauce.
  • Make it a meat-free option by using vegetarian or vegan sausages.
  • Experiment with different herbs such as rosemary or sage to customize the flavor profile.
  • Try serving the sausages on a bed of cooked pasta or rice instead of mashed potatoes.
  • For a gluten-free option, use a gluten-free flour or cornstarch to thicken the sauce.
  • Add a splash of red or white wine to the sauce for a more complex flavor.

Recipe overview

This hearty and delicious Sausages with Onion Gravy recipe is a British pub classic that's easy to make at home. The recipe involves pan-frying high-quality pork sausages and then simmering them in a rich, savory onion gravy. The sausages are served over creamy mashed potatoes, making this dish a comforting meal perfect for cozy evenings. With a prep time of just 10 minutes and a cook time of 30 minutes, you can enjoy this satisfying dish without spending all day in the kitchen. It serves 4 people, making it a great option for a family dinner or a small gathering with friends.

Common questions

  1. How long does it take to cook the sausages? The sausages should be cooked for approximately 15-20 minutes, or until they are cooked through.
  2. Can I use a different type of sausage? Yes, you can use different types of sausages such as chicken or beef sausages if you prefer.
  3. What can I serve with the sausages? The sausages are best served with mashed potatoes to soak up the delicious onion gravy. You can also serve them with steamed vegetables or a side salad.
  4. Can I make the onion gravy ahead of time? Yes, you can prepare the onion gravy ahead of time and store it in the refrigerator. When ready to serve, reheat the gravy and add the cooked sausages to simmer until heated through.
  5. Can I freeze the leftovers? Yes, you can freeze the leftover sausages and gravy in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Serving dishes and utensils

  • Skillet - A large skillet is needed for browning the sausages and cooking the onion gravy.
  • Spatula - Use a spatula to flip and remove the sausages from the skillet.
  • Knife - A knife is essential for slicing the onions and mincing the garlic.
  • Measuring Spoon - Use a measuring spoon to accurately measure the Worcestershire sauce, thyme leaves, salt, and pepper.
  • Whisk - Whisk can be used to stir the flour into the onion mixture and to combine the beef broth with the other ingredients.
  • Potato Masher - A potato masher is needed to make smooth and creamy mashed potatoes to serve with the sausages.

Origin stories

Sausages are a classic staple of British cuisine, and they are particularly associated with the English breakfast. But did you know that the history of sausages can be traced back to ancient times? The word 'sausage' is derived from the Latin term 'salsus', meaning 'something salted'. They were a popular food among Roman soldiers because they could be easily transported and cooked. Over the centuries, different regions developed their own variations, using different types of meat and spices. From the Cumberland sausage of England to the Bratwurst of Germany, every sausage tells a story of its region's history and culinary tradition. The recipe we have shared with you is a classic British banger, complete with onion gravy. Enjoy it with a side of mashed potatoes for a hearty and comforting meal that has been enjoyed by generations.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.