Succulent Roast Beef Sandwich with Creamy Blue Cheese Recipe

Ingredients

  • 3 pounds beef roast
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 French baguette
  • 4 ounces blue cheese, crumbled
  • 1 cup arugula
  • 2 tablespoons Dijon mustard

Steps and instructions

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Rub the beef roast with olive oil, then season it with salt, pepper, and minced garlic.
  3. Place the seasoned roast in a roasting pan and pour the beef broth around it.
  4. Roast the beef in the preheated oven for about 2 hours, or until it reaches your desired level of doneness. Let it rest for 10 minutes before slicing.
  5. While the beef is resting, slice the French baguette lengthwise and toast in the oven for a few minutes until slightly crispy.
  6. Spread Dijon mustard on the inside of the toasted baguette.
  7. Slice the rested beef thinly and layer it on the bottom half of the baguette.
  8. Sprinkle the crumbled blue cheese over the beef.
  9. Add a layer of arugula on top of the cheese, then close the sandwich with the top half of the baguette.
  10. Slice the sandwich into individual servings and serve immediately.

Tools for making

  • Roasting pan - A large, deep pan used for roasting the beef in the oven.
  • Chef's knife - A sharp knife used for slicing the beef and baguette.
  • Cutting board - A sturdy surface for safely cutting and preparing ingredients.
  • Oven - Used to roast the beef and toast the baguette.
  • Measuring spoons - For accurately measuring the salt, pepper, and olive oil.
  • Basting brush - Used to evenly coat the beef with olive oil and seasonings.
  • Spatula - To help spread the Dijon mustard on the baguette.
  • Tongs - For handling the hot roast beef during slicing.
  • Kitchen timer - Used to keep track of the roasting time.

Recipe variations

  • Use a different type of cheese, such as gorgonzola or feta, instead of blue cheese.
  • Add caramelized onions or sautéed mushrooms for extra flavor.
  • Try using a different type of bread, like ciabatta or sourdough, instead of a French baguette.
  • For a spicy kick, include sliced jalapeños or a drizzle of hot sauce.
  • Replace the beef with cooked chicken or turkey for a different protein option.
  • Add sliced tomatoes or roasted red peppers for freshness and a pop of color.
  • Experiment with different spreads, like horseradish sauce or aioli, in place of Dijon mustard.
  • Include additional greens, such as spinach or mixed lettuce, in the sandwich.
  • For a vegetarian version, substitute the beef with grilled or roasted portobello mushrooms.
  • Make it a double-decker sandwich by adding an extra layer of beef and cheese.

Recipe overview

Prepare your palate for a mouthwatering journey with this incredible Roast Beef Sandwich with Blue Cheese. This delicious sandwich is packed with tender, flavorful roast beef that's been seasoned with garlic and herbs and roasted to perfection. The beef is then layered on a crispy French baguette slathered with tangy Dijon mustard. A generous sprinkle of crumbled blue cheese adds a bold and creamy counterpoint to the savory beef, while a handful of fresh arugula brings a peppery crunch. The end result is a sandwich that's a symphony of flavors and textures. Perfect for a casual weekend lunch or a hearty dinner, this sandwich is sure to impress. Enjoy it with a side of salty fries or a fresh garden salad for a complete meal.

Common questions

  1. How long does it take to roast the beef? - The beef roast should be roasted in the preheated oven for about 2 hours, or until it reaches your desired level of doneness.
  2. What type of beef roast should I use? - You can use a variety of beef roasts for this recipe, such as ribeye, sirloin, or tenderloin.
  3. Can I use a different type of cheese? - Yes, you can substitute blue cheese with other types like cheddar, Swiss, or provolone, according to your preference.
  4. What can I serve with this sandwich? - This sandwich pairs well with a side of mixed greens, potato salad, or roasted vegetables.
  5. Can I make this sandwich ahead of time? - It is best to assemble and serve the sandwich immediately to maintain the texture and freshness of the ingredients.
  6. Can I use a different type of bread? - While a French baguette is traditionally used for this recipe, you can substitute it with other crusty bread like ciabatta or sourdough.

Serving dishes and utensils

  • Roasting pan - Used to roast the beef in the oven.
  • Chef's knife - Essential for slicing the roast beef and baguette.
  • Cutting board - Provides a stable surface for cutting ingredients.
  • Measuring spoons - Used to accurately measure the salt, pepper, and minced garlic.
  • Basting brush - Helps to evenly distribute the olive oil on the beef roast.
  • Oven mitts - Protects your hands when handling hot pans or trays.
  • Serving platter - Used to present and serve the roast beef sandwiches.
  • Sharp serrated knife - Ideal for slicing the baguette and individual sandwich portions.
  • Toothpicks - Optional for securing the sandwich halves together.
  • Small bowl - Can be used for serving the Dijon mustard.

Origin stories

The humble roast beef sandwich, a culinary staple of Britain, has a rich and storied history. Its earliest roots lie in the 18th century, when the Sunday roast dinner was a tradition held sacred in every British household. The leftover roast beef from these lavish feasts was put to good use the next day in the form of a sandwich - a simple yet satisfying repast that kept the spirit of the Sunday feast alive throughout the week. As for blue cheese, its unique flavor profile dates back to the 7th century. Legend has it that a young cheesemaker left his lunch in a cave, and upon returning found his cheese had been transformed by the penicillium roqueforti mold. He tasted the moldy cheese and found it delicious, thus discovering blue cheese. Combined together in a sandwich, roast beef and blue cheese make a hearty and flavorful meal that echoes centuries of culinary tradition.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.