This Filet Mignon recipe is a classic and elegant dish, perfect for a special occasion or a romantic dinner at home. The tender and juicy steaks are seared to perfection, then roasted in the oven to your desired level of doneness. By adding butter, garlic, and fresh herbs to the pan, the steaks are basted with a flavorful sauce that enhances the natural taste of the meat. The result is a restaurant-quality meal that you can easily prepare in your own kitchen. Expect this dish to impress your guests or loved ones with its exquisite flavors and beautiful presentation. Enjoy this decadent treat as a centerpiece to a luxurious meal.
Filet mignon, a cut of meat hailed for its tenderness and subtle flavor, has its roots in French cuisine. "Filet mignon" literally translates to "cute fillet" or "dainty fillet", giving a nod to its small size and delicate texture. It's traditionally cut from the smaller end of the tenderloin, a muscle which does very little work and thus remains incredibly tender. As the story goes, it was a favorite of the 19th-century French author Alexandre Dumas, who meticulously documented the gastronomic delights of his time. His tales of lavish dinners and elaborate feasts often featured filet mignon as the pièce de résistance, elevating it to a symbol of culinary luxury and refinement. Little did he know, his writings would contribute to the worldwide popularity this cut enjoys today.
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