Steak Sandwich with Gluten-Free Bread and Garlic Thyme Sauce Recipe

Ingredients

1 lb sirloin steak
Gluten-free bread slices
2 cloves of garlic, minced
1/4 cup olive oil
1/2 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons butter
1/4 cup beef broth
1 tablespoon gluten-free soy sauce
1 teaspoon cornstarch
Fresh parsley for garnish

Steps and instructions

Season the steak with salt and pepper on both sides.
Heat a grill or skillet over medium-high heat and cook the steak to your desired doneness. Let it rest for a few minutes before slicing.
In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
Stir in the dried thyme, beef broth, gluten-free soy sauce, and cornstarch. Cook until the sauce thickens, then remove from heat.
Spread butter on the gluten-free bread slices and toast them in a skillet until golden brown.
Slice the steak thinly against the grain.
Assemble the sandwiches by placing the steak slices on the toasted bread and drizzling with the garlic thyme sauce.
Garnish with fresh parsley and serve hot.

Tools for making

Grill or skillet - For cooking the steak
Small saucepan - For making the garlic thyme sauce
Knife and cutting board - For slicing the steak and garlic
Toaster or skillet - For toasting the gluten-free bread
Tongs - For turning the steak while cooking
Measuring cups and spoons - For accurate measurement of ingredients

Recipe overview

Indulge in a flavorful and satisfying meal with this Steak Sandwich recipe featuring tender sirloin steak, gluten-free bread, and a savory garlic thyme sauce. This dish combines the richness of perfectly grilled steak with the aromatic flavors of garlic and thyme, all sandwiched between slices of toasted gluten-free bread. Follow these simple steps to create a delicious gluten-free meal that will delight your taste buds and leave you craving more.

Common questions

Can I use a different cut of steak? Yes, you can use your preferred cut of steak for this recipe, but adjust cooking times accordingly.
Can I make the garlic thyme sauce ahead of time? Yes, you can prepare the sauce in advance and reheat it when ready to serve.
Is there a substitute for gluten-free bread? You can use regular bread if you don't require a gluten-free option.
How can I make the steak more flavorful? Marinating the steak before cooking can enhance its flavor. You can use your favorite steak marinade for this purpose.
Can I add other toppings to the sandwich? Feel free to customize your steak sandwich with toppings like caramelized onions, cheese, or avocado.

Serving dishes and utensils

Grill or Skillet - For cooking the steak
Small saucepan - For making the garlic thyme sauce
Knife and cutting board - For slicing the steak and preparing ingredients
Skillet - For toasting the gluten-free bread slices
Tongs - For flipping the steak and bread
Measuring cups and spoons - For accurate measurement of ingredients
Spatula - For assembling and serving the sandwiches

Origin stories

The steak sandwich is believed to have originated in the United States as a popular lunchtime option. It combines the heartiness of steak with the convenience of a sandwich, making it a satisfying meal for many.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.