Spicy and Savory Korean Kimchijeon: Authentic Homemade Recipe

Ingredients

  • 1 cup of kimchi, finely chopped
  • 1/2 cup of kimchi juice
  • 1/2 cup of water
  • 1 teaspoon of sugar
  • 1/2 teaspoon of salt
  • 1 cup of all-purpose flour
  • 1 egg, beaten
  • 2 tablespoons of vegetable oil for frying
  • 2 green onions, chopped
  • 1 red chili, sliced (optional)

Steps and instructions

  1. In a large bowl, combine the finely chopped kimchi, kimchi juice, water, sugar, and salt. Stir until the sugar and salt are fully dissolved.
  2. Add the all-purpose flour to the kimchi mixture. Mix well until the batter is smooth and no lumps remain.
  3. Add the beaten egg to the batter and stir well to incorporate.
  4. Heat the vegetable oil in a large non-stick skillet over medium-high heat.
  5. Once the oil is hot, pour the batter into the skillet, spreading it out into a thin, even layer. Sprinkle the chopped green onions and sliced red chili (if using) on top.
  6. Cook the pancake for about 3-4 minutes, or until the bottom is golden brown and crispy. Flip the pancake and cook for another 3-4 minutes, or until the other side is also golden brown and crispy.
  7. Once the pancake is cooked, transfer it to a cutting board and cut it into bite-sized pieces.
  8. Serve the Kimchijeon hot, with a side of dipping sauce if desired.

Tools for making

  • Large bowl - A large bowl will be needed to mix the kimchi and other ingredients together.
  • Non-stick skillet - A non-stick skillet is essential for frying the Kimchijeon without it sticking to the pan.
  • Cutting board - A cutting board will be used to cut the cooked pancake into bite-sized pieces.
  • Knife - A knife will be needed to chop the kimchi, green onions, and red chili (if using).
  • Whisk or spoon - A whisk or spoon can be used to mix the batter and ensure there are no lumps.
  • Spatula - A spatula will be useful for flipping the pancake while cooking.
  • Dipping sauce dish - If desired, a small dish or bowl can be used to serve the dipping sauce alongside the Kimchijeon.

Recipe variations

  • Use whole wheat flour instead of all-purpose flour for a healthier option.
  • Add thinly sliced pork belly or other meats to the batter for a meaty version.
  • Replace the kimchi with other types of pickled vegetables such as radish kimchi or cucumber kimchi.
  • Add grated cheese to the batter for a cheesy twist.
  • Add chopped shrimp or seafood to the batter for a seafood variation.
  • Include sliced mushrooms or other vegetables like carrots or zucchini for added texture and flavor.
  • Replace the regular water with sparkling water to give the pancake a lighter and crispier texture.
  • Experiment with different dipping sauces such as soy sauce, sesame oil, or a spicy gochujang sauce.
  • Make a vegan version by substituting the egg with a flaxseed or chia seed egg substitute.
  • Add spices like garlic powder, onion powder, or paprika to the batter for an extra kick of flavor.

Recipe overview

Kimchijeon, also known as Kimchi Pancake, is a popular Korean dish that's both delicious and simple to prepare. This recipe will guide you through the process of making your very own Kimchijeon at home. The pancake is made by combining finely chopped kimchi with flour and egg to create a savory, tangy batter. This is then cooked until golden and crispy, resulting in a delightfully crunchy and flavorful pancake. Sprinkled with green onions and optional red chili, Kimchijeon offers a unique blend of textures and flavors that is sure to impress. Enjoy it as a satisfying snack, a light meal, or as a side dish to complement your main course. Happy cooking!

Common questions

  1. Can I use old kimchi to make Kimchijeon?
    Yes, using slightly aged kimchi can actually enhance the flavor of the pancake.
  2. Can I substitute the all-purpose flour with another type of flour?
    While all-purpose flour is commonly used, you can experiment with other flours such as rice flour or a gluten-free flour blend. However, the texture and taste may vary.
  3. Can I make the batter ahead of time?
    It is not recommended to make the batter too far in advance as the batter can become too watery. It is best to prepare the batter right before cooking.
  4. Can I make Kimchijeon without eggs?
    Yes, you can omit the egg from the batter. However, the egg helps bind the ingredients together and adds a nice texture to the pancake.
  5. Can I freeze Kimchijeon?
    While it is possible to freeze Kimchijeon, it is best enjoyed fresh for optimal taste and texture.

Serving dishes and utensils

  • Large bowl - To mix the kimchi and batter together.
  • Non-stick skillet - For frying the Kimchijeon.
  • Cutting board - To cut the cooked pancake into bite-sized pieces.
  • Knife - To chop the kimchi, green onions, and slice the red chili.
  • Spatula - To flip the pancake while cooking.
  • Whisk - To beat the egg and mix the batter ingredients.
  • Measuring cups - To accurately measure the kimchi, flour, and liquids.
  • Mixing spoon - To stir the kimchi, batter, and other ingredients together.
  • Plate or serving platter - For serving the cooked Kimchijeon.

Origin stories

Kimchijeon is a type of Korean pancake that's been enjoyed for centuries, and it serves as a testament to the ingenuity of Korean cuisine. With the harsh, cold winters in Korea that made fresh vegetables scarce, kimchi, a fermented vegetable dish, was a crucial source of nutrients during these times. As a way to use up old, overly fermented kimchi which might be too sour to eat on its own, people began using it as a key ingredient in pancakes. This culinary innovation not only reduced food waste but also created a deliciously tangy, savory pancake that's been loved by generations. Just like kimchi itself, which can vary greatly from region to region based on local ingredients and climate, Kimchijeon also varies. Some add seafood or meat, some use different types of kimchi, and some adjust the thickness of the pancakes according to personal preference. This flexibility is indicative of Korean home cooking, which often emphasizes adaptation and personal taste above strict adherence to recipes.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.