Spicy Seafood Jjampong: A Korean Delight

Ingredients

  • 200g of Jjampong Noodles
  • 2 Tablespoons of Vegetable Oil
  • 2 Cloves of Garlic, minced
  • 1 Small Onion, sliced
  • 1/2 Zucchini, sliced
  • 1 Carrot, sliced
  • 5 Button Mushrooms, sliced
  • 2 Green Onions, chopped
  • 1/2 Cup of Cabbage, chopped
  • 1/2 Cup of Squid, cleaned and sliced
  • 1/2 Cup of Shrimp, peeled and deveined
  • 1/2 Cup of Mussels, cleaned
  • 2 Cups of Clam Juice
  • 1 Tablespoon of Korean Chili Powder (Gochugaru)
  • 1 Tablespoon of Soy Sauce
  • 1/2 Teaspoon of Black Pepper
  • 2 Cups of Water

Steps and instructions

  1. Heat a large pot over medium heat. Add the vegetable oil, garlic, onion, zucchini, carrot, mushrooms, green onions, and cabbage. Stir fry for about 3 minutes until the vegetables are slightly softened.
  2. Add the squid, shrimp, and mussels to the pot. Stir fry for another 3 minutes until the seafood starts to cook.
  3. Add the clam juice, Korean chili powder, soy sauce, black pepper, and water. Bring to a boil.
  4. Once the soup is boiling, add the jjampong noodles. Cook for about 5 minutes until the noodles are soft.
  5. Serve the soup hot, garnished with additional green onions if desired.

Tools for making

  • Large Pot - Needed for cooking the soup.
  • Vegetable Oil - Used for stir-frying the vegetables and seafood.
  • Garlic Press - For mincing the garlic cloves.
  • Knife - To slice the onion, zucchini, carrot, mushrooms, and green onions.
  • Cutting Board - To provide a surface for chopping and slicing the vegetables and seafood.
  • Strainer - Used for cleaning the squid and mussels.
  • Measuring Cups - To accurately measure the clam juice, water, and other liquid ingredients.
  • Tablespoons - For measuring the vegetable oil, Korean chili powder, and soy sauce.
  • Teaspoon - To measure the black pepper.
  • Stirring Spoon - For mixing and stirring the ingredients in the pot.
  • Soup Bowls - To serve the jjampong soup.

Recipe variations

  • Vegetarian Option: Replace the seafood with tofu or tempeh for a meat-free version.
  • Spicy Variation: Increase the amount of Korean chili powder (Gochugaru) for those who prefer a spicier flavor.
  • Seafood Combination Variation: Use a combination of different seafood such as scallops, crab meat, or fish fillets instead of the specific seafood listed in the recipe.
  • Vegan Option: Omit the seafood and use vegetable broth instead of clam juice to make it vegan-friendly.
  • Extra Vegetables Variation: Add more vegetables like bell peppers, bean sprouts, or baby corn to increase the vegetable content in the dish.
  • Gluten-Free Option: Substitute the Jjampong noodles with gluten-free noodles such as rice noodles or gluten-free ramen noodles.
  • Broth Variation: Use chicken broth or seafood stock instead of clam juice for a different flavor profile.

Recipe overview

Jjampong is a popular Korean spicy seafood noodle soup that's packed full of flavors and textures. This dish is a wonderful combination of succulent seafood, hearty vegetables, and chewy noodles, all simmered in a spicy, rich broth. Our recipe makes this dish easy to prepare at home, bringing the taste of Korea to your kitchen. The soup starts with stir-frying a variety of fresh vegetables, then adding in seafood to cook, and finally the noodles and flavorful broth. The end result is a comforting, spicy, and satisfying meal perfect for any time of the year. Get ready to dive into a bowl of deliciousness with our easy-to-follow Jjampong recipe!

Common questions

  1. Can I use other types of noodles instead of jjampong noodles? Yes, you can substitute jjampong noodles with other types of noodles such as udon noodles or even spaghetti if you cannot find jjampong noodles.
  2. Can I adjust the spiciness of the soup? Absolutely! If you prefer a milder soup, you can reduce the amount of Korean chili powder (gochugaru) or omit it altogether. You can also add more chili powder if you prefer a spicier soup.
  3. Can I use different types of seafood? Certainly! Feel free to add or substitute seafood according to your preference. Some popular choices include clams, scallops, or even fish fillets.
  4. Can I make this recipe vegetarian or vegan? Yes, you can make a vegetarian version by omitting the seafood and using vegetable broth instead of clam juice. For a vegan variation, make sure to use vegan-friendly noodles and skip any animal-based ingredients.
  5. Can I add additional vegetables? Absolutely! You can customize the soup by adding your favorite vegetables such as bell peppers, spinach, or bean sprouts.
  6. Can I make this recipe in advance? While it's best to enjoy jjampong immediately after cooking, you can prepare the soup base in advance and store it in the refrigerator. Cook the noodles separately and add them to the reheated soup just before serving.

Serving dishes and utensils

  • Large Pot - Needed for cooking the soup and noodles.
  • Vegetable Knife - Used for slicing the onion, zucchini, carrot, mushrooms, and cabbage.
  • Cutting Board - Provides a surface for chopping and slicing vegetables.
  • Garlic Press - Helps in mincing the garlic cloves.
  • Stirring Spoon - Used for stirring and mixing the ingredients in the pot.
  • Soup Ladle - Used for serving the hot soup into bowls.
  • Tongs - Useful for handling and turning the seafood in the pot.
  • Noodle Strainer - Needed for draining the cooked jjampong noodles.

Origin stories

Jjampong, a spicy seafood noodle soup, has an interesting story that crosses the borders of Korea and China. Originally, Jjampong was a dish born in the port city of Incheon, Korea, known for its Chinatown filled with Chinese immigrants. The dish was initially a simple one, made from leftovers by these immigrants who were far from their homeland. As time passed, Jjampong transformed, inheriting the fiery heat of Korean cuisine and the abundant seafood from the coastal city, evolving into the rich, spicy, and hearty soup that we know today. It's a dish that tells a tale of cultural exchange and adaptation, a testament to the resilience of the immigrant community.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.