Spicy Harissa Aioli: A Flavorful Dip with a Kick

Ingredients

1 cup mayonnaise
1 tablespoon lemon juice
2 tablespoons olive oil
2 cloves of garlic, minced
2 tablespoons harissa paste
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps and instructions

In a small bowl, combine the mayonnaise, lemon juice, olive oil, minced garlic, harissa paste, salt, and black pepper.
Whisk the ingredients together until they are thoroughly combined.
Taste the aioli to see if you want to add more salt, pepper, or harissa paste. Adjust according to your preference.
Cover the bowl with a lid or plastic wrap and place it in the refrigerator for at least 30 minutes. This allows the flavors to meld together.
Before serving, give the aioli another good stir. It can be kept in the refrigerator for up to a week.

Tools for making

Mixing Bowl - A small bowl to combine the ingredients.
Whisk - Used to mix and blend the ingredients together.
Lid or Plastic Wrap - To cover the bowl and refrigerate the aioli.

Recipe variations

Spicy Variation: Add additional harissa paste or a dash of cayenne pepper for an extra kick.
Herb Infused: Mix in chopped fresh herbs such as cilantro, parsley, or basil to add a fresh and vibrant flavor.
Citrus Twist: Substitute the lemon juice with lime juice or orange juice for a citrusy twist.
Smoky Flavor: Add a teaspoon of smoked paprika or chipotle powder to give the aioli a smoky undertone.
Creamy Vegan: Replace the regular mayonnaise with vegan mayonnaise to make it suitable for vegans.
Yogurt-based: Replace a portion of the mayonnaise with Greek yogurt for a lighter and tangier aioli.
Sweet and Spicy: Incorporate a tablespoon of honey or maple syrup along with the harissa paste for a sweet and spicy flavor profile.
Garlic Lover's Delight: Increase the amount of minced garlic to intensify the garlic flavor in the aioli.

Recipe overview

This Harissa Aioli recipe brings a spicy and tangy touch to any dish. Made with mayonnaise, lemon juice, olive oil, garlic, and harissa paste, this aioli is the perfect blend of creamy, spicy, and tart. It's incredibly easy to whip up and requires just a few ingredients. After combining everything, simply let the aioli refrigerate for at least 30 minutes to allow the flavors to meld together. This versatile sauce can be served as a dip, spread, or drizzle, elevating your sandwiches, burgers, or grilled vegetables to new culinary heights. Plus, it can be stored in the refrigerator for up to a week, making it a convenient and delicious addition to any meal.

Common questions

Can I substitute the mayonnaise with a different ingredient? - While mayonnaise is the traditional base for aioli, you can experiment with substitutes like Greek yogurt or sour cream for a lighter option.
Where can I find harissa paste? - Harissa paste is commonly found in the international or condiment section of grocery stores. You can also purchase it online or make your own at home.
Is harissa paste spicy? - Yes, harissa paste is known for its spicy flavor. However, the level of spiciness can vary between brands, so adjust the amount according to your heat preference.
Can I make the aioli ahead of time? - Absolutely! The flavors of the aioli will actually develop and enhance if you make it ahead of time and let it sit in the refrigerator for at least 30 minutes. It can be stored for up to a week.
What can I serve the harissa aioli with? - Harissa aioli pairs well with various dishes. It can be used as a dip for fries, vegetables, or seafood, spread on sandwiches or burgers, or used as a flavorful sauce for grilled meats.

Serving dishes and utensils

Whisk - Used to combine the ingredients thoroughly.
Small bowl - Used to mix the ingredients together.
Lid or plastic wrap - Used to cover the bowl and store the aioli in the refrigerator.

Origin stories

Harissa Aioli is a spicy and flavorful condiment that merges two culinary traditions: the French love for aioli, a creamy garlic sauce, and the North African passion for harissa, a fiery chili paste. Aioli hails from the southern regions of France, particularly Provence, where it graces tables both humble and grand. Harissa, on the other hand, is a staple in Tunisian kitchens and plays a starring role in dishes across Libya, Algeria, and Morocco. This fusion condiment, Harissa Aioli, exemplifies how cultures can meet, mingle, and create something deliciously new. It's a gastronomical embodiment of diverse culinary traditions coming together. Enjoy a dollop on your sandwich, a drizzle on your salad, or a dip for your fries and relish in the blend of Franco-North African flavor.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.