Spicy & Savory Seafood Tandoori: An Exotic Indian Delight

Ingredients

  • 500g mixed seafood (shrimp, fish, squid, mussels)
  • 1 cup plain Greek yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 1 tablespoon garam masala
  • 1 tablespoon ground cumin
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 tablespoon paprika
  • 1 tablespoon dried fenugreek leaves
  • Salt to taste
  • 2 tablespoons chopped fresh coriander
  • 1 lemon, cut into wedges for serving

Steps and instructions

  1. Thoroughly clean and pat dry the seafood.
  2. In a large bowl, combine the Greek yogurt, lemon juice, vegetable oil, garlic paste, ginger paste, garam masala, ground cumin, turmeric powder, red chili powder, paprika, dried fenugreek leaves, and salt.
  3. Add the seafood to the bowl and mix well ensuring each piece is coated with the marinade. Let it marinate for at least 2 hours or overnight in the refrigerator for best results.
  4. Preheat a grill or tandoor oven to high heat.
  5. Thread the marinated seafood onto skewers.
  6. Grill the skewers for about 5-7 minutes on each side or until the seafood is fully cooked and slightly charred.
  7. Sprinkle the cooked seafood with chopped fresh coriander and serve with lemon wedges on the side.

Tools for making

  • Grill or Tandoor Oven - A grill or tandoor oven will be needed to cook the seafood skewers to perfection.
  • Skewers - Skewers are necessary for threading the marinated seafood and grilling them evenly.
  • Large Bowl - A large bowl will be used for mixing the marinade ingredients and coating the seafood.
  • Kitchen Knife - A kitchen knife will be required for cutting and chopping ingredients.
  • Cutting Board - A cutting board is necessary for preparing and chopping ingredients.
  • Measuring Spoons - Measuring spoons will be needed to accurately measure the spices and other ingredients.
  • Grater - A grater may be required for grating ginger or garlic if not using pre-made paste.
  • Mixing Spoon or Whisk - A mixing spoon or whisk will be used to mix the marinade ingredients thoroughly.
  • Paper Towels - Paper towels will be needed for patting dry the seafood before marinating.

Recipe variations

  • Use different types of seafood such as scallops, lobster, or crab instead of the suggested mix.
  • Experiment with different marinades by adding ingredients like tandoori masala, yogurt-based curry paste, or crushed mint leaves.
  • For a spicier version, increase the amount of red chili powder or add finely chopped green chilies to the marinade.
  • Replace the Greek yogurt with coconut milk for a creamy and tropical twist.
  • Add a tablespoon of mustard oil to the marinade for a unique flavor.
  • Include vegetables like bell peppers, onions, or cherry tomatoes on the skewers along with the seafood.
  • For a meat-free option, substitute the seafood with paneer (Indian cheese) or tofu cubes.
  • Try grilling the seafood on a charcoal grill for a smoky flavor.
  • Serve the tandoori seafood with a side of mint chutney or a squeeze of lime juice for added freshness.

Recipe overview

This delightful Seafood Tandoori recipe offers an irresistible blend of flavorful spices and succulent seafood that's sure to impress at any gathering. The combination of shrimp, fish, squid, and mussels soaked in a marinade with Greek yogurt, lemon juice, and an array of aromatic spices like garam masala, cumin, and turmeric gives this dish its distinctive flavor. Grilled to perfection, this tandoori dish boasts a slight char and a smoky essence that enhances the rich flavors of the marinade. Topped with a sprinkle of fresh coriander and served with a side of fresh lemon wedges, this dish promises a deliciously satisfying seafood experience. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is straightforward and easy to follow. Be ready to embark on a culinary adventure with this mouthwatering Seafood Tandoori recipe.

Common questions

  1. Can I use frozen seafood for this recipe? Yes, you can use frozen seafood for this recipe. Just make sure to thaw it completely before marinating.
  2. How long should I marinate the seafood? It is recommended to marinate the seafood for at least 2 hours, or overnight in the refrigerator for best results.
  3. Can I grill the seafood on a stovetop? Absolutely! If you don't have a grill or tandoor oven, you can grill the skewers on a stovetop grill pan or even in a regular frying pan.
  4. What can I serve with Seafood Tandoori? Seafood Tandoori pairs well with steamed basmati rice, naan bread, or a fresh green salad. You can also serve it with mint chutney or raita for added flavor.
  5. Can I adjust the level of spiciness in this recipe? Yes, you can adjust the amount of red chili powder according to your preference. Increase or decrease the quantity to make it more or less spicy.

Serving dishes and utensils

  • Grill or Tandoor Oven - An outdoor grill or tandoor oven is ideal for cooking the seafood tandoori, as it provides the necessary high heat and smoky flavor.
  • Skewers - Skewers are needed to thread the marinated seafood for grilling. Metal or bamboo skewers can be used.
  • Bowl - A large bowl is required to mix the marinade ingredients and coat the seafood properly.
  • Brush or Spoon - A brush or spoon can be used to apply the marinade onto the seafood and ensure it is evenly coated.
  • Tongs - Tongs are useful for flipping the skewers while grilling to ensure even cooking on all sides.
  • Chopping Board - A chopping board is needed for chopping fresh coriander for garnishing the cooked seafood.
  • Knife - A knife is required for cutting the lemon into wedges for serving.

Origin stories

Seafood Tandoori carries the rich, fiery flavors from the heart of the Indian subcontinent. The dish takes its name from a "Tandoor," a traditional clay oven used widely in India, Pakistan, and the Middle East. The tandoor imparts a distinct smokiness to the food cooked in it, a characteristic trait of the much-loved Tandoori cuisine. What makes it more fascinating is that though the Tandoori cooking style is associated predominantly with the Punjab region in India, the use of mixed seafood in this recipe gives it a unique coastal twist. This blend of earthy Punjabi flavors with the bounties of the sea is a testament to the culinary diversity and creativity of Indian cuisine. In an endearing way, it mirrors the vast and varied cultural landscape of India, where traditions from its different regions beautifully intermingle.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.