Get ready to whip up a traditional southern treat with these tasty Hushpuppies! These golden, fried balls of cornmeal batter are a staple in Southern US cuisine, known for their wonderfully crispy exterior and fluffy, moist interior. With our simple recipe, you can create your own Hushpuppies in no time, incorporating a delightful blend of cornmeal, flour, and a hint of onion for savory flavor. If you like a bit of heat, the optional jalapeño adds a pleasant kick. These are deep-fried to a beautiful golden brown and are perfect as a side dish, appetizer, or even a unique party snack. Whether you're new to Southern cooking or a seasoned pro, these Hushpuppies are sure to be a hit!
Hushpuppies, those golden nuggets of deep-fried cornmeal batter, have a rich history rooted in the Southern United States. The name, according to Southern folklore, comes from the Civil War era. Cooks would fry up a basic cornmeal mixture and toss these tasty morsels to barking dogs to quiet them down - hence, they were literally hushing the puppies. Over time, these simple and satisfying bites have become a beloved staple of Southern cuisine, commonly served alongside dishes like fried fish and seafood. So, when you bite into a hushpuppy, you're not just enjoying a delicious side dish, but also taking part in a longstanding Southern tradition.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.