Smithy's Ultimate Cooking Guide

Ingredients

  • 2 pounds of beef
  • 1 tablespoon of olive oil
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can of diced tomatoes (14.5 oz)
  • 1 can of tomato paste (6 oz)
  • 1 cup of beef broth
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of oregano

Steps and instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the beef to the skillet, and cook until browned.
  3. Remove the beef from the skillet and set aside.
  4. Add the chopped onion, minced garlic, and chopped bell peppers to the skillet, and sauté until soft.
  5. Add the diced tomatoes, tomato paste, beef broth, Worcestershire sauce, salt, black pepper, paprika, and oregano to the skillet, and stir well.
  6. Return the beef to the skillet, and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 30 minutes.
  8. Uncover and simmer for an additional 15 minutes, or until the sauce has thickened to your liking.
  9. Serve hot, and enjoy your Smithy!

Tools for making

  • Skillet - A large skillet will be needed to cook the beef and vegetables.
  • Knife and Cutting Board - These tools are necessary for chopping the onion, garlic, and bell peppers.
  • Spatula - A spatula will be useful for stirring the ingredients in the skillet.
  • Measuring Spoon - You will need a teaspoon for measuring the salt, black pepper, paprika, and oregano.
  • Can Opener - A can opener is required to open the cans of diced tomatoes and tomato paste.
  • Stove - A stove will be used for cooking the recipe.
  • Cover or Lid - You will need a cover or lid to simmer the dish.
  • Serving Dish - A serving dish will be needed to present the Smithy when it's ready to be served.

Recipe variations

  • Replace beef with ground chicken or turkey for a leaner option.
  • Add your favorite vegetables, such as mushrooms, zucchini, or carrots, for added flavor and texture.
  • Experiment with different spices and herbs, such as cumin, chili powder, or thyme, to customize the flavor profile.
  • Make it vegetarian by using plant-based meat substitutes or a combination of beans and lentils.
  • For a gluten-free version, use a gluten-free flour or cornstarch as a thickening agent instead of the tomato paste.
  • Try using different types of bell peppers, like yellow or orange, to add vibrant colors to the dish.
  • Add a kick of heat by incorporating chopped jalapenos or a sprinkle of cayenne pepper.
  • Top the Smithy with grated cheese, such as cheddar or Monterey Jack, and melt it under the broiler for a cheesy crust.
  • Serve the Smithy over rice, quinoa, or mashed potatoes for a hearty meal.
  • Garnish with fresh herbs, such as parsley or cilantro, for a burst of freshness.

Recipe overview

Welcome to our Smithy recipe! This hearty and flavorful dish is packed full of delicious ingredients like beef, bell peppers, onions, and a variety of spices. It's a simple and satisfying meal that's perfect for any time of the year. In this recipe, you'll start by browning your beef in a skillet, then sautéing your veggies until they're soft. After that, you'll add your tomatoes, spices, and beef broth, then let everything simmer together until it's wonderfully thick and rich. The result is a mouthwatering meal that's sure to impress. Enjoy the process, and most importantly, enjoy your meal!

Common questions

  1. Can I use a different type of meat instead of beef? Yes, you can substitute beef with chicken, pork, or even tofu if you prefer.
  2. Can I use fresh tomatoes instead of canned tomatoes? Absolutely! You can use fresh tomatoes instead of canned ones. Just make sure to chop them finely before adding them to the recipe.
  3. Can I make this recipe ahead of time? Yes, you can make the Smithy ahead of time. Simply store it in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.
  4. Can I freeze the leftovers? Absolutely! The Smithy freezes well. Allow it to cool completely, then transfer it to airtight containers or freezer bags. It can be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
  5. Is Smithy gluten-free? Yes, Smithy is naturally gluten-free. Just make sure to check the labels of the Worcestershire sauce and beef broth to ensure they are gluten-free if you have dietary restrictions.

Serving dishes and utensils

  • Skillet - A large skillet is essential for cooking the beef and sautéing the vegetables.
  • Spatula - Use a spatula to stir and flip the beef while browning.
  • Cutting Board - A cutting board will be needed for chopping the onion and bell peppers.
  • Knife - Use a knife to chop the onion and bell peppers.
  • Measuring Spoons - You will need measuring spoons to accurately measure the salt, black pepper, paprika, and oregano.
  • Can Opener - A can opener is necessary to open the cans of diced tomatoes and tomato paste.
  • Stirring Spoon - A stirring spoon will be used to combine the ingredients in the skillet.
  • Lid - A lid is required to cover the skillet while simmering the Smithy.
  • Serving Plates - You will need plates to serve the hot Smithy.

Origin stories

The Smithy, despite its name, has no direct connection to blacksmiths or forging. It is a hearty dish that originated in the American Midwest, where winters are severe and a rich, hearty meal is appreciated after a long day in the freezing temperatures. One amusing tidbit is that it gets its name from the large, heavy skillet traditionally used to cook it, which reminded people of a blacksmith's hammer. This robust dish, filled with meat, vegetables, and a hearty sauce, is designed to keep you fueled and warm, much like the blacksmith's forge.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.