Slow-Cooker Pork and Tomatillo Tacos Recipe

Ingredients

2 lbs pork shoulder, cut into 2-inch pieces
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
1 pound tomatillos, husked and quartered
1 onion, chopped
4 cloves garlic, minced
1 jalapeño, seeded and chopped
1/4 cup fresh cilantro, chopped
1/4 cup chicken broth
Corn tortillas, for serving
Optional toppings: avocado, lime, cotija cheese, salsa

Steps and instructions

2 lbs pork shoulder, cut into 2-inch pieces
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
1 pound tomatillos, husked and quartered
1 onion, chopped
4 cloves garlic, minced
1 jalapeño, seeded and chopped
1/4 cup fresh cilantro, chopped
1/4 cup chicken broth
Corn tortillas, for serving
Optional toppings: avocado, lime, cotija cheese, salsa

Tools for making

The estimated cooking time for this recipe is 6-8 hours on low or 3-4 hours on high in the slow cooker.

Recipe variations

The estimated cooking time for this recipe is 6-8 hours on low or 3-4 hours on high in the slow cooker.

Recipe overview

The estimated calories for this recipe would be around 350-400 calories per serving.

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