Skip's Sensational Home-Cooked Delights

Ingredients

  • 1 pound of ground beef
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 can of diced tomatoes (14.5 ounce)
  • 1/2 cup of tomato sauce
  • 1 tablespoon of chili powder
  • 1 teaspoon of ground cumin
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 can of kidney beans, drained and rinsed (15 ounce)
  • 1 cup of shredded cheddar cheese
  • 4 green onions, chopped

Steps and instructions

  1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned.
  2. Remove the ground beef from the skillet and set aside.
  3. In the same skillet, add the chopped onion, minced garlic, and diced bell pepper. Cook until the vegetables are softened.
  4. Add the can of diced tomatoes, tomato sauce, chili powder, ground cumin, salt, and pepper to the skillet. Stir to combine.
  5. Return the cooked ground beef to the skillet and mix well.
  6. Add the can of kidney beans to the skillet and stir to combine.
  7. Reduce the heat to low, cover the skillet, and let the mixture simmer for about 20 minutes.
  8. Serve the chili in bowls, topped with shredded cheddar cheese and chopped green onions.

Tools for making

  • Skillet - A large skillet is needed to cook the ground beef and vegetables.
  • Knife - A knife will be used to finely chop the onion and dice the bell pepper.
  • Cutting board - A cutting board is required to safely chop the vegetables.
  • Can opener - A can opener is needed to open the cans of diced tomatoes and kidney beans.
  • Stirring spoon - A stirring spoon or spatula is necessary to mix and combine the ingredients in the skillet.
  • Cover - A cover or lid is required to simmer the chili for 20 minutes.
  • Bowls - The chili will be served in bowls.
  • Grater - A grater will be needed to shred the cheddar cheese.
  • Chopping board - A chopping board is required to chop the green onions.

Recipe variations

  • Vegetarian option: Replace the ground beef with plant-based ground meat substitute.
  • Spicier version: Increase the amount of chili powder or add some diced jalapenos for extra heat.
  • Bean variety: Use different types of beans like black beans or pinto beans instead of kidney beans.
  • Additional vegetables: Add corn, zucchini, or carrots to the chili for some extra texture and flavor.
  • Slow cooker option: Transfer all the ingredients to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
  • Chunky chili: Instead of using ground beef, use diced beef chunks for a heartier texture.
  • Smoky flavor: Add a teaspoon of smoked paprika or a few dashes of liquid smoke to give the chili a smoky taste.
  • Tex-Mex twist: Add a can of black olives, sliced jalapenos, and a sprinkle of taco seasoning for a Tex-Mex inspired chili.

Recipe overview

This hearty and delicious homemade chili is a crowd-pleaser that's perfect for a weeknight dinner or a get-together. Made with ground beef, a variety of fresh vegetables, and a flavorful blend of spices, this dish is sure to satisfy your cravings for something warm and comforting. The steps are straightforward, making it an easy recipe to follow even for beginners. Topped off with some shredded cheddar cheese and green onions, every spoonful of this chili is bursting with flavors. Expect a savory, slightly spicy, and utterly satisfying meal. So get your ingredients ready, and let's start cooking!

Common questions

  1. Can I use ground turkey instead of ground beef? Yes, you can easily substitute ground turkey for the ground beef in this recipe. It will still be delicious!
  2. How spicy is this chili? The spice level of this chili is moderate. If you prefer it to be spicier, you can add more chili powder or a pinch of cayenne pepper.
  3. Can I use fresh tomatoes instead of canned diced tomatoes? Yes, you can use fresh tomatoes instead of canned diced tomatoes. Use about 2-3 medium-sized tomatoes, peeled and diced.
  4. Can I use other types of beans? Absolutely! Feel free to use your favorite type of beans or a combination of different beans in this chili recipe.
  5. Should I drain and rinse the kidney beans? Yes, it's important to drain and rinse the kidney beans before adding them to the chili. This helps remove any excess salt and starch.
  6. Can I make this chili in a slow cooker? Yes, you can adapt this recipe for a slow cooker. Brown the ground beef and sauté the vegetables first, then transfer everything to a slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.

Serving dishes and utensils

  • Large skillet - A large skillet is needed for browning the ground beef and cooking the chili.
  • Cutting board - A cutting board is useful for chopping the onion, garlic, and bell pepper.
  • Chef's knife - A chef's knife is necessary for cutting and mincing the onion, garlic, and bell pepper.
  • Wooden spoon - A wooden spoon is helpful for stirring and mixing the ingredients in the skillet.
  • Can opener - A can opener is required to open the cans of diced tomatoes and kidney beans.
  • Cheese grater - A cheese grater is needed for shredding the cheddar cheese.
  • Bowls - Bowls are necessary for serving the chili.

Origin stories

Chili, as we know it today, is deeply rooted in the American culinary tradition, specifically in Texas, where it's known as Texas-style chili. However, the origins of chili are a bit of a mystery, with versions of the dish dating back to the 17th century. Some say it was developed by Spanish settlers; others credit the cowboys and trail cooks who had to feed hungry men on long cattle drives. In any case, the dish was a practical way to use up tough cuts of meat and portable dried spices. One thing is certain: chili remains a popular and comforting dish, with countless variations across the U.S. Today, chili cook-offs are popular events where cooks compete to make the most delicious and unique versions of this beloved dish.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.