Sizzling Pork Fajitas: A Flavorful Mexican Feast

Ingredients

  • 1 lb pork tenderloin, thinly sliced
  • 1 large onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • 8 flour tortillas, warmed
  • Optional toppings: grated cheese, sour cream, salsa, cilantro

Steps and instructions

  1. In a large bowl, combine the sliced pork, chili powder, cumin, paprika, salt, and pepper. Toss until the pork is well-coated in the spices.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the pork to the skillet and cook until it is no longer pink, about 5-7 minutes. Remove the pork from the skillet and set it aside.
  4. In the same skillet, add the sliced onion, bell peppers, and minced garlic. Cook until the vegetables are tender and slightly caramelized, about 10 minutes.
  5. Return the cooked pork to the skillet with the vegetables and stir to combine. Drizzle the lime juice over the top and stir again.
  6. Warm the flour tortillas in the microwave or on a stove top. Place a portion of the pork and vegetable mixture in the center of each tortilla. Add your favorite toppings such as grated cheese, sour cream, salsa, or cilantro.
  7. Fold the tortillas over the filling and serve the pork fajitas hot.

Tools for making

  • Large bowl - Used for mixing the pork and spices together.
  • Skillet - A large skillet is needed to cook the pork and vegetables.
  • Knife - A sharp knife is required to thinly slice the pork and chop the vegetables.
  • Cutting board - Used to safely chop and prepare the vegetables.
  • Measuring spoons - Necessary to accurately measure the chili powder, cumin, paprika, salt, and pepper.
  • Citrus juicer - Optional but helpful for juicing the lime.
  • Spatula or tongs - Used for flipping and stirring the pork and vegetables in the skillet.
  • Microwave or stove - Required to warm the flour tortillas.

Recipe variations

  • Use chicken or beef instead of pork
  • Replace the flour tortillas with corn tortillas
  • Add sliced jalapenos for an extra kick of spice
  • Try different types of bell peppers such as yellow or orange
  • Include sliced mushrooms for added flavor and texture
  • Marinate the meat in a mixture of lime juice, garlic, and spices before cooking
  • Substitute the spices with a pre-made fajita seasoning mix
  • Add diced tomatoes for a juicy twist
  • Make it vegetarian by using tofu or tempeh instead of meat
  • Include grilled pineapple chunks for a sweet and tangy element

Recipe overview

Savor the flavors of Mexico at home with our delicious Pork Fajitas recipe! This dish is a colorful and tasty concoction of thinly sliced pork tenderloin, bell peppers, and onion, seasoned with a mix of spices and cooked to perfection. The zing of fresh lime juice provides a refreshing twist, making this dish a complete palette of flavors. Making these fajitas is a simple process that involves marinating the pork in spices, sautéing it with vegetables, and serving it all wrapped in warm flour tortillas. You can add your favorite toppings, like grated cheese, sour cream, salsa, or cilantro, to customize it to your liking. The result is a mouth-watering, restaurant-style fajita that you can easily make in your own kitchen. Enjoy this flavorful, hearty, and satisfying meal!

Common questions

  1. Can I use a different cut of pork? Yes, you can use other cuts such as pork loin or pork shoulder, but keep in mind that the cooking time may vary.
  2. Can I use different vegetables? Absolutely! Feel free to experiment with different vegetables like zucchini, mushrooms, or even corn.
  3. Can I marinate the pork in the spices overnight? Yes, marinating the pork overnight will enhance the flavors. Simply combine the pork and spices in a sealed container and refrigerate overnight.
  4. Can I make this recipe ahead of time? While it's best to enjoy the fajitas fresh, you can prepare the pork and vegetable mixture in advance and reheat it when ready to serve.
  5. Can I use corn tortillas instead of flour tortillas? Absolutely! Corn tortillas will give the fajitas a different flavor and texture, so feel free to use your preference.
  6. Can I adjust the spice level? Yes, you can adjust the amount of chili powder and paprika to control the spice level. Add more or less depending on your preference.
  7. Can I make these fajitas vegetarian? Yes, you can skip the pork and make delicious vegetarian fajitas by using tofu, tempeh, or a variety of sautéed vegetables as the main filling.

Serving dishes and utensils

  • Skillet - A large skillet is needed to cook the pork and vegetables.
  • Knife - A sharp knife is essential for slicing the pork, onion, and bell peppers.
  • Cutting Board - Use a cutting board to safely chop the vegetables and prepare the pork.
  • Large Bowl - A large bowl is helpful for tossing the pork with the spices.
  • Measuring Spoons - Measuring spoons are needed to accurately measure the spices.
  • Spatula - A spatula is useful for flipping and stirring the pork and vegetables.
  • Microwave or Stove - Either a microwave or stove can be used to warm the flour tortillas.
  • Optional Toppings Dish - If serving with optional toppings like grated cheese, sour cream, salsa, or cilantro, a small dish or bowls are helpful for serving them.
  • Tongs - Tongs can be handy for assembling and serving the fajitas.

Origin stories

Rooted in the culinary heritage of Mexico, fajitas were traditionally made using skirt steak by Mexican ranch workers living in West Texas in the late 1930s and early 1940s. These workers were given the lesser cuts of meat as part of their pay, and they had to make the most of what they were given, hence creating the fajita. Over time, the dish has evolved to feature other types of meats such as chicken and pork, as well as a variety of vegetables. It wasn’t until the 1960s that the dish started to gain wider popularity outside of the Tex-Mex community, when a certain Sonny Falcon started a fajita taco stand at a week-long diez y seis celebration. The popularity of fajitas has continued to spread and now, they are loved and enjoyed in many different forms all over the world.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.