Sizzling Grilled Fish Tacos: A Summer BBQ Favorite

Ingredients

  • 4 white fish fillets (about 1 lb total)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • Salt to taste
  • 1 tablespoon olive oil
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/4 cup chopped fresh cilantro
  • 1 avocado, sliced
  • 1/2 cup sour cream
  • 1 lime, cut into wedges
  • 1/2 cup salsa

Steps and instructions

  1. Preheat grill to medium-high heat.
  2. In a small bowl, combine smoked paprika, cumin, cayenne pepper, and salt.
  3. Brush fish fillets with olive oil, then evenly apply the spice mixture.
  4. Place the seasoned fish fillets on the grill. Cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
  5. While the fish is grilling, warm the corn tortillas on the grill for about 30 seconds on each side.
  6. Remove the fish from the grill and break into chunks.
  7. Assemble the tacos by placing fish chunks on the warmed tortillas. Top with shredded cabbage, chopped cilantro, avocado slices, and a dollop of sour cream.
  8. Serve the tacos with lime wedges and salsa on the side.

Tools for making

  • Grill - A grill is needed to cook the fish fillets.
  • Small bowl - A small bowl is required to combine the spice mixture.
  • Brush - A brush is needed to apply olive oil to the fish fillets.
  • Spatula - A spatula is necessary to flip and remove the fish from the grill.
  • Tongs - Tongs are required to flip and handle the tortillas on the grill.
  • Knife - A knife is needed to slice the avocado and lime wedges.
  • Cutting board - A cutting board is necessary for slicing the avocado and lime wedges.

Recipe variations

  • Use a different type of fish such as salmon, tilapia, or shrimp.
  • Experiment with different seasonings such as garlic powder, onion powder, or chili powder.
  • Add a spicy kick by incorporating diced jalapenos or hot sauce.
  • Try grilling the tortillas for a smoky flavor or use soft flour tortillas instead of corn tortillas.
  • Opt for a crunchy coating by using panko breadcrumbs or crushed tortilla chips on the fish.
  • For a vegetarian option, substitute the fish with grilled vegetables like bell peppers, zucchini, or mushrooms.
  • Add a tangy twist by drizzling lime juice or a citrus-based marinade on the fish before grilling.
  • Enhance the flavor profile by including sliced red onions, pickled onions, or pickled jalapenos as toppings.
  • Create a creamy element by making a chipotle or avocado-lime sauce to drizzle over the tacos.
  • For a gluten-free alternative, serve the fish over a bed of lettuce or use gluten-free tortillas.

Recipe overview

Welcome to your new favorite summer dish: Grilled Fish Tacos! These tacos are packed with fresh, vibrant flavors and are perfect for a casual dinner on a warm evening. Juicy, smoky, white fish fillets are seasoned with a mix of spices, grilled to perfection, and then nestled in warm corn tortillas. They're topped with a refreshing combination of shredded cabbage, creamy avocado, and zesty cilantro. A dollop of sour cream and a squeeze of lime add the finishing touches that make these tacos a true delight. Enjoy your meal with some salsa on the side to turn up the heat. With this recipe, you're sure to impress your guests with a healthy, flavorful dish that embodies the spirit of summer.

Common questions

  1. How long should I cook the fish on the grill?
    Cook the fish fillets for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
  2. Can I use a different type of fish?
    Yes, you can use any white fish fillets of your choice for this recipe.
  3. What can I use instead of corn tortillas?
    If you prefer, you can use flour tortillas instead of corn tortillas.
  4. Can I add additional toppings?
    Absolutely! Feel free to customize your tacos by adding toppings like diced tomatoes, sliced jalapenos, or a drizzle of hot sauce.
  5. Can I make the fish tacos in advance?
    It is best to serve the fish tacos fresh, but you can prepare the ingredients in advance and assemble the tacos just before serving.
  6. What other sides can I serve with these fish tacos?
    Some popular side dishes to serve with fish tacos include Mexican rice, black beans, or a fresh salad.

Serving dishes and utensils

  • Grill - To cook the fish fillets
  • Small bowl - To mix the spices for seasoning the fish
  • Grill brush - To brush the fish fillets with olive oil
  • Tongs - To flip the fish fillets on the grill
  • Spatula - To remove the fish from the grill and break it into chunks
  • Plates - To serve the assembled tacos
  • Sharp knife - To slice the avocado and lime wedges
  • Cutting board - To prepare the ingredients
  • Serving platter - To present the tacos
  • Napkins - To clean up any mess

Origin stories

Fish tacos, beloved as they are now, have a humble origin story. It's believed that they were first created in the beautiful coastal region of Baja California in Mexico. Fishermen would catch fish and grill them right on the beach. They'd put the grilled fish in a fresh and warm tortilla and top it with whatever fresh produce they had on hand. This simple and delicious meal was a way for them to replenish their energy without having to leave their fishing spot. Now, these tacos are enjoyed worldwide, with a variety of toppings like avocado and sour cream adding to the richness and variety of flavors. Whether you're on a beach or in a bustling city, a well-made fish taco can transport you to the sun-soaked sands of Baja California, reflecting the enduring appeal of this simple, yet satisfying dish.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.