This simple and versatile Flatbread recipe will take your meal to the next level. Made from everyday pantry staples like all-purpose flour, baking powder, salt, olive oil, and water, these flatbreads are easy to make and perfect for beginners. The dough is mixed, shaped into balls, and then rolled out into thin circles before being cooked on a hot skillet. The result is a beautifully golden and crispy bread with a soft and fluffy inside. Whether you eat them on their own, use them as a base for a delicious wrap or dip them in your favorite sauce, these homemade flatbreads are a culinary delight you won't want to miss.
Flatbread, in its many varied forms, has been a staple food for thousands of years across diverse cultures. It's believed to have originated in Ancient Egypt around 5,000 B.C. The simplicity of its ingredients—just flour, water, and sometimes a bit of salt—made it easy for even the most primitive cultures to prepare. The dough could be cooked on hot stones, making it an accessible food for nomadic peoples. It's said that the Egyptian flatbread was so integral to their diet that it was even used as a form of currency in trade. Today, this simple bread has evolved into countless versions around the world, from the Indian naan and roti, to the Mexican tortilla, to the Middle Eastern pita, highlighting the universal appeal of this humble bread.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.