Simple and Delicious Majadra Recipe

Ingredients

1 cup brown lentils
1 cup long-grain white rice
3 cups water
2 large yellow onions
1/2 cup olive oil
1 teaspoon cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon ground black pepper
1 teaspoon salt

Steps and instructions

Rinse the lentils and place in a large pot with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
While the lentils are cooking, slice the onions. Heat the olive oil in a large skillet over medium heat and add the onions. Cook, stirring often, until the onions are caramelized, about 15 minutes.
Stir in the cumin, coriander, turmeric, and black pepper. Cook for another minute.
Add the rice to the pot with the lentils, along with the remaining cup of water and salt. Stir well and bring back to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender and all the water is absorbed.
Stir in the caramelized onions and spices. Serve warm.

Tools for making

Large pot - For cooking lentils and rice.
Skillet - To caramelize the onions.
Stirring spoon - For stirring the lentils, rice, and onions.
Measuring cups - To accurately measure lentils, rice, and water.
Knife - For slicing the onions.
Cutting board - To provide a stable surface for slicing the onions.

Recipe variations

Add cooked chicken or beef for a meaty version of Majadra.
Try using different types of lentils such as green or black lentils for a variation in texture and flavor.
Include additional vegetables like carrots, peas, or bell peppers to add more color and nutrients.
For a vegan option, substitute the olive oil with vegetable oil or coconut oil.
Add a dash of cinnamon or allspice for a warm and aromatic twist.
Sprinkle toasted pine nuts or almonds on top for a crunchy texture.
Add a dollop of Greek yogurt or a squeeze of lemon juice for a tangy kick.

Recipe overview

Majadra is a comforting, hearty Middle Eastern dish that's packed full of flavor. Comprised mainly of lentils and rice, it's a simple yet satisfying meal that's perfect for anyone looking for a vegetarian option. The dish boasts a wonderful combination of earthy lentils and fluffy rice, all enhanced by the warming flavor of spices like cumin, coriander, and turmeric. Topped with caramelized onions, it's a beautiful balance of textures and flavors. This recipe takes around an hour to make, including prep and cooking time, and is definitely worth the effort. Whether you're new to Middle Eastern cuisine or a seasoned expert, you'll love this delicious and filling dish.

Common questions

Can I use different types of lentils? Yes, you can use different types of lentils for this recipe. However, the cooking time may vary, so make sure to adjust accordingly.
Can I substitute the white rice with another type of rice? Yes, you can substitute the white rice with other types of rice such as basmati or jasmine rice. Just keep in mind that the cooking time may vary depending on the type of rice used.
Can I reduce the amount of oil used? Yes, you can reduce the amount of olive oil used if you prefer a lighter version. However, keep in mind that the caramelized onions may not be as rich and flavorful.
Can I add other spices or herbs to enhance the flavor? Certainly! Feel free to experiment with additional spices or herbs such as cinnamon, paprika, or fresh herbs like parsley or mint to add more flavor to the dish.
Can I make this recipe ahead of time? Yes, you can make this recipe ahead of time and reheat it when needed. Just make sure to store it in an airtight container in the refrigerator and reheat it in a covered dish with a splash of water or broth to prevent it from drying out.

Serving dishes and utensils

Large pot - Used for cooking lentils and rice.
Large skillet - Used for caramelizing onions.
Stirring spoon - Used for stirring lentils, rice, and onions.
Knife - Used for slicing onions.
Cutting board - Used for chopping onions.
Measuring cups - Used for measuring lentils, rice, and water.
Measuring spoons - Used for measuring spices.
Serving dish - Used for serving Majadra.

Origin stories

Majadra, also known as Mujadara, is a simple, yet richly spiced dish that hails from the Middle East. Its origins are ancient, tracing back to at least 1,200 years ago. The dish is often considered "peasant food" due to its humble ingredients: lentils, rice, and onions. However, its flavors are anything but simple. It is said that the enticing aroma of the caramelized onions combined with the hearty texture of lentils and rice was even enough to tempt Esau in the Bible, who traded his birthright to his brother Jacob for a pot of lentil stew, possibly an early form of majadra. Today, majadra is a beloved staple in many Middle Eastern homes, appreciated for its comforting warmth, nutritional value, and the timeless simplicity of its ingredients.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.