Semolina Cake with Vanilla and Cinnamon Sugar Glaze Recipe

Ingredients

  • 1 cup semolina
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 cup plain yogurt
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup powdered sugar

Steps and instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, combine semolina, all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
  3. In a separate bowl, whisk together sugar, yogurt, vegetable oil, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. While the cake is baking, prepare the glaze by mixing powdered sugar with a little water to make a smooth, pourable consistency.
  7. Once the cake is done, remove it from the oven and let it cool for 10 minutes before transferring it to a wire rack.
  8. Pour the glaze over the warm cake, allowing it to drizzle down the sides.
  9. Allow the cake to cool completely before slicing and serving.

Tools for making

Recipe overview

Indulge in a delightful treat with this Semolina Cake with Vanilla and Cinnamon Sugar Glaze recipe. This moist and aromatic cake is made with a combination of semolina, flour, yogurt, and a hint of cinnamon. Topped with a sweet vanilla and cinnamon sugar glaze, this cake is perfect for any occasion. Follow the simple steps below to create a flavorful and tender cake that will surely impress your taste buds. Get ready to enjoy a slice of this delicious dessert with a warm cup of tea or coffee!

Common questions

  1. Can I use Greek yogurt instead of plain yogurt? Yes, you can substitute Greek yogurt for plain yogurt in this recipe.
  2. Can I use a different type of oil? Yes, you can use melted butter or coconut oil as a substitute for vegetable oil.
  3. Can I add nuts or dried fruits to the cake? Absolutely, feel free to mix in chopped nuts or dried fruits into the batter for added texture and flavor.
  4. How should I store the leftover cake? Store the leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.

Serving dishes and utensils

  • Cake Pan - A 9-inch round cake pan for baking the semolina cake.
  • Mixing Bowls - Bowls for combining the dry and wet ingredients separately.
  • Whisk - For whisking together the wet ingredients until smooth.
  • Wire Rack - Used for cooling the baked cake before glazing.
  • Spatula - For transferring the cake to the wire rack and spreading the glaze.
  • Measuring Cups and Spoons - For accurate measurement of ingredients.

Origin stories

Semolina cake, also known as basbousa or revani, is a traditional Middle Eastern and Mediterranean dessert that has been enjoyed for generations. It is made with simple ingredients like semolina, yogurt, and sugar, often flavored with aromatic additions like vanilla and cinnamon. This dessert is loved for its moist and crumbly texture, as well as its versatility in adapting to different flavor variations and additions like nuts or citrus zest.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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