Scrumptious and Colorful M&M Cookies: A Perfect Treat for Any Occasion

Ingredients

  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups M&M's, plus extra for topping

Steps and instructions

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and light-brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this to the butter mixture and mix well.
  5. Fold in the M&M's until they're evenly dispersed throughout the dough.
  6. Use a cookie scoop or tablespoon to drop rounded portions of dough onto ungreased baking sheets. Press a few extra M&M's into the tops of the dough balls for a better presentation.
  7. Bake for 9-11 minutes, or until the edges are just starting to brown. Let the cookies cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.

Tools for making

Recipe variations

  • Use different flavors of M&M's, such as peanut, peanut butter, or caramel.
  • Add 1 cup of chopped nuts, such as walnuts or pecans, to the dough.
  • Replace half of the all-purpose flour with whole wheat flour for a slightly healthier option.
  • Swap the butter with margarine or coconut oil for a dairy-free version.
  • Add 1 teaspoon of cinnamon or pumpkin spice to the dough for a seasonal twist.
  • Mix in 1/2 cup of shredded coconut for a tropical flavor.
  • Substitute the M&M's with other candy-coated chocolates, like Reese's Pieces or chocolate-covered raisins.
  • Add 1/2 cup of mini chocolate chips to the dough for an extra chocolatey treat.
  • Make gluten-free cookies by using a gluten-free flour blend instead of all-purpose flour.

Recipe overview

Indulge your sweet tooth with these delightful, colorful M&M Cookies. Perfect for any occasion and a hit with kids and adults alike, these cookies are wonderfully soft and chewy, with a delightful crunch from everyone's favorite candy-coated chocolate, M&M's. With a quick and easy preparation process, this recipe is perfect for both beginner bakers and seasoned cookie enthusiasts. The combination of sweet granulated and light-brown sugar, creamy butter, and a dash of vanilla creates a rich, buttery base, while the addition of M&M's adds a delightful crunch and burst of chocolatey goodness with every bite. By following the step-by-step instructions, you'll be able to create these delicious treats right in your own kitchen. So preheat your oven, gather your ingredients, and get ready to bake a batch of these irresistible M&M Cookies. Enjoy them as a sweet snack, a dessert, or a festive addition to any party or gathering. Share them with your loved ones, or keep them all to yourself - we won't tell!

Common questions

  1. Can I use salted butter instead of unsalted butter? No, it's best to use unsalted butter in this recipe to have better control over the saltiness of the cookies.
  2. Can I use a different type of sugar? Yes, you can use different types of sugar, but it may alter the texture and taste of the cookies. Granulated sugar and light-brown sugar work best for this recipe.
  3. Can I substitute the eggs? There are a few options for egg substitutes, such as applesauce, mashed bananas, or a commercial egg replacer. However, it may affect the texture and flavor of the cookies.
  4. What if I don't have vanilla extract? You can substitute the vanilla extract with other flavorings like almond extract or maple syrup, but it will change the taste of the cookies.
  5. Can I use whole wheat flour instead of all-purpose flour? Using whole wheat flour will result in a denser and nuttier flavor. It's best to use all-purpose flour for a lighter texture.
  6. How should I store the cookies? Store the cookies in an airtight container at room temperature for up to 1 week. You can also freeze them for longer storage.
  7. Can I add nuts or other mix-ins? Yes, you can add chopped nuts, chocolate chips, or other mix-ins to customize the cookies to your preference.

Serving dishes and utensils

  • Mixing bowls - Use mixing bowls to combine and mix the ingredients.
  • Electric mixer - An electric mixer makes it easier to cream the butter and sugars together.
  • Measuring cups and spoons - Accurately measure the ingredients using measuring cups and spoons.
  • Spatula - A spatula is useful for scraping down the sides of the bowl and folding in the M&M's.
  • Baking sheets - Use baking sheets to place the cookie dough for baking.
  • Wire racks - Wire racks are used for cooling the baked cookies.
  • Cookie scoop or tablespoon - Use a cookie scoop or tablespoon to portion out the dough onto the baking sheets.

Origin stories

M&M's, the key ingredient in M&M cookies, have a fascinating history. They were created during World War II by Forrest Mars Sr., who got the idea after observing soldiers eating chocolate pellets with a hard shell during the Spanish Civil War. The shell prevented the chocolate from melting, making it a practical snack for soldiers. Mars Sr. received a patent for his own process in 1941 and started production in a factory in Newark, New Jersey. The candies were originally sold to the military, which saw the practicality of a chocolate that wouldn't melt in soldiers' hands. The candy became available to the general public in the late 1940s. Now, they're enjoyed in many forms, including the delightful M&M cookies.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.