Scrumptious Homemade Blondies: The Ultimate Dessert Treat

Ingredients

1 cup (2 sticks) unsalted butter, melted
2 cups light brown sugar, packed
2 large eggs
1 tablespoon pure vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped nuts (optional)
1 cup white chocolate chips (optional)

Steps and instructions

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
In a large bowl, mix together the melted butter and brown sugar until smooth and well combined.
Beat in the eggs, one at a time, followed by the vanilla extract.
In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture, stirring until just combined.
If using, fold in the chopped nuts and white chocolate chips.
Spread the batter evenly into the prepared pan.
Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the blondies to cool in the pan before cutting into squares.

Tools for making

Mixing Bowl - A large bowl to mix the ingredients together.
Whisk - Used to beat the eggs and combine the ingredients smoothly.
Spatula - Helps to fold in the optional nuts and white chocolate chips.
9x13 inch Baking Pan - The baking pan in which the blondies will be baked.
Parchment Paper - Optional, but can be used to line the baking pan for easier removal of the blondies.
Oven - To preheat and bake the blondies.
Toothpick - Used to check if the blondies are fully cooked by inserting it into the center.
Cooling Rack - Helps the blondies cool down evenly after baking.
Knife - To cut the blondies into squares once they have cooled.

Recipe variations

Substitute the all-purpose flour with whole wheat flour for a healthier option.
Add 1 cup of your favorite mix-ins such as chocolate chips, dried fruits, or shredded coconut.
Create a salted caramel blondie variation by drizzling homemade salted caramel sauce over the top before baking.
Add a layer of cookie dough on top of the blondie batter for a delicious cookie dough blondie.
Create a s'mores blondie by mixing in crushed graham crackers and topping the batter with mini marshmallows and chocolate chips.
Add a swirl of Nutella or peanut butter to the batter for a rich and decadent twist.
Make it gluten-free by using a gluten-free flour blend instead of all-purpose flour.
For a festive touch, sprinkle holiday-themed sprinkles or crushed candy canes on top of the batter before baking.
Replace the vanilla extract with almond extract or any other flavored extract to customize the flavor.

Recipe overview

This Blondies recipe is a simple and delicious dessert that will surely satisfy your sweet tooth. The recipe is straightforward, combining classic ingredients like butter, brown sugar, and flour to create a dense, chewy, and delightfully sweet treat. Optional additions of chopped nuts or white chocolate chips offer a delightful crunch and extra richness, but these blondies are just as delicious without them. You'll be mixing and baking in your kitchen for about 40 minutes, and the end result is a golden, sugary dessert that's perfect for any occasion. Whether you're a seasoned baker or a beginner, this recipe is an excellent choice for a home-baked treat.

Common questions

Can I use salted butter instead of unsalted butter? Yes, you can use salted butter in this recipe. Just keep in mind that it may affect the overall saltiness of the blondies.
Can I use dark brown sugar instead of light brown sugar? While light brown sugar is recommended for this recipe, you can substitute it with dark brown sugar if desired. The blondies may have a slightly stronger molasses flavor.
Can I omit the nuts or white chocolate chips? Yes, you can omit the nuts or white chocolate chips if you prefer. The blondies will still turn out delicious without them.
How should I store the blondies? Store the cooled blondies in an airtight container at room temperature for up to 3 days. If you'd like to keep them for longer, you can refrigerate them for up to a week.
Can I freeze the blondies? Yes, you can freeze the blondies for up to 3 months. Wrap them tightly in plastic wrap or place them in a freezer-safe container. Thaw them at room temperature before serving.
Can I use a different size baking pan? While it's best to use a 9x13 inch baking pan for this recipe, you can experiment with different sizes. Just keep in mind that the baking time may vary depending on the pan size.

Serving dishes and utensils

Mixing Bowl - A large bowl for mixing the ingredients together.
Whisk - Used to beat the eggs and combine the wet ingredients.
Spatula - Helps to evenly spread the batter in the baking pan.
Baking Pan - A 9x13 inch pan for baking the blondies.
Parchment Paper - Optional, but useful for lining the baking pan and preventing sticking.
Toothpick - Used to test the doneness of the blondies by inserting it into the center.
Cooling Rack - Helps the blondies cool down evenly after baking.
Knife - For cutting the cooled blondies into squares for serving.

Origin stories

The blondie originated in the United States and is often considered the vanilla counterpart to the classic chocolate brownie. Despite its similarities to the brownie, the blondie actually predates its chocolaty sibling by nearly a decade. The first recorded recipe for a 'blondie', then called a 'brownie', was found in a regional cookbook from central Kansas published in 1896. Its primary ingredients were molasses, sugar, flour, baking soda, and butter - no chocolate to be seen. Over time, as cocoa became more readily available, the term 'brownie' began to be associated with the chocolate treat we know today, while the original recipe evolved into what we now call a blondie. It's a delightful culinary twist on the old adage; in this case, the blondie had more fun first!

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.