Savory and Spicy Vegan Curry: A Mouthwatering Plant-Based Dish

Ingredients

  • 2 tablespoons of vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of fresh ginger, grated
  • 2 tablespoons of curry powder
  • 1 teaspoon of ground turmeric
  • 1 teaspoon of cumin
  • 1 teaspoon of ground coriander
  • 1 large carrot, chopped
  • 1 bell pepper, sliced
  • 1 medium zucchini, chopped
  • 1 cup of broccoli florets
  • 1 can (400g) of chickpeas, drained and rinsed
  • 1 can (400g) of diced tomatoes
  • 1 can (400ml) of coconut milk
  • 1 cup of vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • 2 cups of cooked rice for serving

Steps and instructions

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the chopped onion, minced garlic, and grated ginger to the pan. Sauté until the onion is translucent and the garlic is fragrant.
  3. Add the curry powder, turmeric, cumin, and ground coriander to the pan. Stir well to combine and cook for a minute until the spices are toasted.
  4. Add the chopped carrot, sliced bell pepper, chopped zucchini, and broccoli florets to the pan. Stir well to ensure the vegetables are coated in the spice mixture.
  5. Add the drained chickpeas, diced tomatoes, coconut milk, and vegetable broth to the pan. Stir well to combine.
  6. Bring the mixture to a simmer and let it cook for 20 minutes, or until the vegetables are tender.
  7. Season with salt and pepper to taste.
  8. Serve the curry over cooked rice and garnish with fresh cilantro.

Tools for making

Recipe variations

  • Add different vegetables such as spinach, cauliflower, or sweet potatoes.
  • For added protein, substitute the chickpeas with tofu or tempeh.
  • Adjust the spice level by adding chili flakes or cayenne pepper.
  • Experiment with different curry pastes or blends for unique flavors.
  • Include other legumes like lentils or black beans in addition to or instead of chickpeas.
  • For a creamier texture, use coconut cream instead of coconut milk.
  • Add a squeeze of lime juice or a splash of apple cider vinegar for a tangy kick.
  • Garnish with chopped peanuts or cashews for added crunch.
  • Include a dollop of vegan yogurt or a drizzle of coconut cream on top.
  • Serve the curry with quinoa, couscous, or naan bread instead of rice.

Recipe overview

This Vegan Curry is a flavorful and satisfying meal that's loaded with veggies and chickpeas, simmered in a rich, spicy, and creamy curry sauce. It's an easy-to-make dish that comes together in just 30 minutes, making it a perfect option for a hearty weeknight dinner. The recipe features a variety of spices, including curry powder, turmeric, cumin, and ground coriander, that create a warm and complex flavor profile. The addition of coconut milk gives the curry a luxurious, creamy texture, while the array of vegetables and chickpeas make it a nutritious and filling meal. Serve it over rice, garnished with fresh cilantro, for a complete, balanced meal that's sure to satisfy. Whether you're a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this Vegan Curry is a recipe you'll want to make again and again.

Common questions

  1. Can I make this curry ahead of time? Yes, you can make this curry ahead of time. Simply let it cool completely, then store it in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.
  2. Can I freeze the leftovers? Absolutely! This curry freezes well. Once it has cooled, transfer it to freezer-safe containers or freezer bags. Label them with the date and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
  3. Can I adjust the spice level? Of course! If you prefer a milder curry, you can reduce the amount of curry powder or omit the ground chili altogether. On the other hand, if you like it spicier, you can add a pinch of cayenne pepper or some chopped fresh chili peppers.
  4. Can I use different vegetables? Certainly! This recipe is versatile, and you can customize it to your liking. Feel free to substitute or add vegetables such as cauliflower, sweet potatoes, green beans, or peas.
  5. What can I serve with this curry? This curry pairs well with cooked rice, quinoa, or naan bread. You can also serve it with a side of salad or steamed vegetables for a balanced meal.
  6. Is this curry suitable for people with nut allergies? Yes, this recipe does not contain any nuts. However, if you have severe allergies, please make sure to check the labels of canned ingredients to ensure they are processed in a nut-free facility.

Serving dishes and utensils

  • Cutting Board - A sturdy cutting board for chopping vegetables.
  • Knife - A sharp knife for cutting and mincing ingredients.
  • Large Pan - A large pan for sautéing the vegetables and simmering the curry.
  • Wooden Spoon - A wooden spoon for stirring the curry ingredients.
  • Measuring Spoons - Measuring spoons for accurately measuring spices.
  • Can Opener - A can opener for opening canned chickpeas, tomatoes, and coconut milk.
  • Serving Bowls - Bowls for serving the curry.
  • Cooked Rice - Preparing cooked rice to serve with the curry.
  • Fresh Cilantro - Fresh cilantro for garnishing the curry.

Origin stories

Curry as a dish has a rich and diverse history, with its roots deeply embedded in the South Asian cuisine. It's a common misunderstanding that curry is a specific dish, when in reality, it's a broad term used to describe a variety of dishes from different cultures that contain a complex combination of spices and herbs, typically including turmeric, cumin, coriander, ginger, and fresh or dried chilies. The concept of curry has been adapted and altered throughout history, leading to the plethora of variations we see today, including our very own vegan curry. Interestingly, the term 'curry' itself isn’t widely used in India, the country from which it originated. Instead, dishes are called by their specific names like 'rogan josh' or 'bhuna'. It's the western world that has embraced the term 'curry' to categorise this style of Indian dish. So, while you're enjoying your vegan curry, relish not just the taste but also the rich history and culture that comes with every bite.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.