Savory and Spicy Beef Enchiladas: A Traditional Mexican Dish with a Twist

Ingredients

1 pound ground beef
1 large onion, chopped
2 cups shredded Monterey Jack cheese
1 can (10 ounces) red enchilada sauce
1 can (4 ounces) chopped green chilies
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
12 corn tortillas (6 inches)
2 tablespoons canola oil
1 can (2.25 ounces) sliced ripe olives, drained
1/2 cup chopped fresh cilantro
Sour cream, for serving

Steps and instructions

Preheat your oven to 350° F (175° C).
In a large skillet, cook the ground beef and onion over medium heat until the meat is no longer pink; drain.
Stir in 1 cup of cheese, the enchilada sauce, chilies, salt, pepper, and garlic powder.
Warm the tortillas: In a large skillet, heat the oil over medium-high heat. Dip each tortilla in the hot oil for a few seconds on each side to soften; drain on paper towels.
Spoon about 1/4 cup beef mixture off-center on each tortilla. Roll up tightly and place seam side down in a greased 13x9-in. baking dish.
Spoon remaining beef mixture on top; sprinkle with remaining cheese and olives.
Bake, uncovered, for 20-25 minutes or until heated through and the cheese is melted and bubbly.
Sprinkle with cilantro and serve with sour cream.

Tools for making

Skillet - A large skillet is needed to cook the ground beef and onion.
Baking dish - A greased 13x9-inch baking dish is required to bake the enchiladas.
Large spoon - A large spoon is needed to stir the beef mixture and to spoon it onto the tortillas.
Large skillet - Another large skillet is necessary to warm the tortillas in hot oil.
Paper towels - Paper towels are needed to drain the tortillas after they are heated in oil.
Oven - The oven is used to bake the enchiladas at the specified temperature.
Serving dish - A serving dish or platter is needed to serve the enchiladas.

Recipe variations

Substitute ground beef with ground turkey or chicken for a leaner option.
Use flour tortillas instead of corn tortillas for a softer texture.
Add a layer of refried beans or black beans between the beef mixture and cheese for added flavor and texture.
Include diced bell peppers or jalapenos for a spicier kick.
Try different types of cheese such as cheddar, pepper jack, or queso fresco.
Make it vegetarian by replacing the ground beef with sautéed vegetables like zucchini, mushrooms, and bell peppers.
For a gluten-free option, use gluten-free corn tortillas or lettuce wraps instead of tortillas.
Experiment with different enchilada sauces such as green or mole sauce.
Top the enchiladas with sliced avocado, diced tomatoes, or sliced green onions for added freshness and color.
Add a dollop of sour cream or guacamole as a garnish.

Recipe overview

These Beef Enchiladas are a family favorite – filled with a hearty meat filling, and topped with plenty of cheese, olives, and fresh cilantro. From start to finish, this recipe is easy to make and is loaded with delicious flavors. The enchilada sauce and green chilies infuse the beef with a spicy and tangy taste, while the Monterey Jack cheese provides a creamy and gooey finish. The tortillas are lightly fried for added flavor and to prevent them from breaking apart when rolled. This dish is perfect for a weeknight dinner or for when you have guests over. It's satisfying, comforting, and a real crowd-pleaser. Enjoy these enchiladas with a dollop of sour cream for a complete meal.

Common questions

Can I use a different type of meat instead of ground beef? Yes, you can substitute ground beef with ground turkey, chicken, or even vegetarian alternatives like crumbled tofu or black beans.
Can I use flour tortillas instead of corn tortillas? While corn tortillas are traditionally used for enchiladas, you can use flour tortillas if you prefer. They will give the dish a slightly different taste and texture.
Can I make this recipe ahead of time? Yes, you can assemble the enchiladas ahead of time and refrigerate them until you're ready to bake. Just make sure to adjust the baking time accordingly, as they may need a few extra minutes in the oven when cold.
Can I freeze the leftover enchiladas? Yes, you can freeze the leftover enchiladas. Wrap them tightly in plastic wrap or aluminum foil, and place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. When ready to eat, thaw them in the refrigerator overnight and reheat in the oven.
Can I adjust the spiciness of the enchiladas? Absolutely! If you prefer a milder taste, you can reduce or omit the chopped green chilies. Conversely, if you like it spicier, you can add additional hot sauce or diced jalapeños to the beef mixture.

Serving dishes and utensils

Baking dish - A 13x9-inch baking dish to bake the enchiladas in.
Skillet - A large skillet to cook the ground beef and onion.
Paper towels - To drain the tortillas after they are cooked in oil.
Spatula - To flip the tortillas and remove them from the skillet.
Oven - To preheat and bake the enchiladas.
Cutting board - To chop the onion and cilantro.
Knife - To chop the onion and cilantro.
Measuring cups and spoons - To measure the ingredients accurately.
Spoon - To spoon the beef mixture onto the tortillas and spread it evenly.
Grater - To shred the Monterey Jack cheese.

Origin stories

Enchiladas are a beloved dish that hail from Mexico, tracing their roots back to the times of the Mayans. In the ancient days, the Mayans would roll tortillas around small fish before cooking them. Over centuries, this practice evolved into the enchiladas we know today, filled with a variety of ingredients such as beef, chicken, cheese, beans, and more. It's fascinating to think that when you enjoy these beef enchiladas, you are participating in a culinary tradition that spans thousands of years!

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.