Savory and Scrumptious Cheesy Smashed Potatoes Recipe

Ingredients

2 pounds of small red or yellow potatoes
1/2 cup of olive oil
4 cloves of garlic, minced
1 teaspoon of salt
1/2 teaspoon of black pepper
2 cups of shredded sharp cheddar cheese
1/4 cup of chopped fresh parsley

Steps and instructions

Preheat your oven to 450 degrees Fahrenheit.
Wash the potatoes thoroughly and place them on a baking sheet. Drizzle half of the olive oil over the potatoes.
Bake the potatoes in the oven for 25-30 minutes, or until they're tender when pierced with a fork.
While the potatoes are baking, mix the remaining olive oil with the minced garlic, salt, and black pepper in a small bowl.
After the potatoes are done, take them out of the oven and use a potato masher or the bottom of a glass to squash each potato flat.
Drizzle the olive oil and garlic mixture over the smashed potatoes.
Sprinkle the shredded cheddar cheese evenly over the potatoes.
Return the potatoes to the oven and bake for another 10-15 minutes, or until the cheese is melted and slightly browned.
Take the potatoes out of the oven and sprinkle the chopped parsley over the top before serving.

Tools for making

Potato masher - Used to smash the cooked potatoes.
Baking sheet - To bake the potatoes in the oven.
Small bowl - For mixing the olive oil and garlic mixture.
Glass or bottom of a glass - Can be used as an alternative to a potato masher for smashing the potatoes.
Cheese grater - To shred the sharp cheddar cheese.

Recipe variations

Instead of olive oil, use melted butter for a richer flavor.
Add crispy bacon bits or diced ham for a savory twist.
Sprinkle grated Parmesan cheese in addition to the cheddar for extra cheesiness.
Mix in chopped cooked spinach or kale for added nutrients.
Replace the potatoes with sweet potatoes for a sweeter and slightly healthier option.
Top the smashed potatoes with sour cream, chopped green onions, or sliced jalapenos for a tangy and spicy kick.
Add roasted garlic cloves to the smashed potatoes for a deeper flavor.
Incorporate a variety of shredded cheeses, such as mozzarella, Gruyere, or Monterey Jack, for a more complex cheese blend.
Sprinkle breadcrumbs or crushed potato chips on top of the cheese for added crunch.
Experiment with different herbs and spices, such as rosemary, thyme, or smoked paprika, to customize the flavor profile.

Recipe overview

Savor the delightful flavor of these Cheesy Smashed Potatoes, guaranteed to become a family favorite. This simple yet absolutely delicious recipe combines the hearty goodness of baked potatoes with the savory punch of garlic, the richness of olive oil, and the comforting melt of sharp cheddar cheese. With just a sprinkle of fresh parsley to finish, these potatoes are not just a side dish but the star of any meal. Expect a dish that's both crispy and creamy, with each potato offering a delightful blend of textures and flavors. Whether you're looking for a twist on the traditional baked potato or want to impress at your next family dinner, these Cheesy Smashed Potatoes are sure to hit the spot!

Common questions

Can I use a different type of potato? Yes, you can use other types of potatoes like Yukon Gold or Russet potatoes, but keep in mind that the texture and cooking time may vary slightly.
Can I use a different type of cheese? Absolutely! While the recipe calls for shredded sharp cheddar cheese, you can experiment with other cheese varieties such as mozzarella, Monterey Jack, or Gouda to suit your taste.
Can I add other ingredients to the smashed potatoes? Certainly! You can add ingredients like cooked bacon, chopped green onions, or even roasted garlic to enhance the flavor of the dish.
Can I make this recipe ahead of time? While the smashed potatoes are best enjoyed fresh from the oven, you can partially prepare them ahead of time. After smashing the potatoes and drizzling them with olive oil and garlic, you can refrigerate them. When you're ready to serve, simply sprinkle the cheese and bake them in the oven until heated through and the cheese is melted.
Can I freeze the leftovers? It is not recommended to freeze the leftovers of this recipe, as the texture of the potatoes may change and become less desirable after thawing.

Serving dishes and utensils

Baking sheet - Used for baking the potatoes in the oven.
Potato masher - To squash the potatoes flat after baking.
Small bowl - For mixing the olive oil, garlic, salt, and pepper together.
Cheese grater - To shred the sharp cheddar cheese.
Oven mitts - To safely handle the hot baking sheet and potatoes.
Serving platter - For presenting the cheesy smashed potatoes.
Chopping board - To chop the fresh parsley.
Knife - For mincing the garlic and chopping the parsley.
Serving spoon - To scoop and serve the potatoes.

Origin stories

Smashed potatoes trace their origins back to the simple and hearty cooking traditions of rural communities, where every ingredient was valued and nothing was wasted. However, the modern, cheesy iteration of smashed potatoes developed by innovative chefs seeking a creative twist on the beloved side dish truly transformed this humble spud into a gastronomic delight. Cheesy smashed potatoes are a testament to culinary evolution, with the sizzling combination of oil, garlic, and cheese adding an elevated flair to the traditional potato dish. What's fascinating is the method of "smashing" the potatoes which not only gives them a unique aesthetic but also increases the surface area for a deliciously crispy exterior.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.