Savory and Satisfying Pork Fried Rice: A Homemade Delight

Ingredients

2 cups of cooked jasmine rice
1 cup of diced pork
2 tablespoons of vegetable oil
1/2 cup of frozen mixed vegetables
2 large eggs
2 green onions, sliced
2 cloves of garlic, minced
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1/2 teaspoon of white pepper
1/2 teaspoon of sesame oil

Steps and instructions

Heat a tablespoon of vegetable oil in a large pan or wok over medium-high heat.
Add the diced pork to the pan and stir-fry until the pork is browned and cooked through. Remove the pork from the pan and set it aside.
In the same pan, add the minced garlic and stir-fry for about 30 seconds until fragrant.
Make a well in the center of the pan and crack the eggs into it. Scramble the eggs and cook until they're set.
Add the frozen mixed vegetables to the pan and stir-fry for a couple of minutes until they're heated through.
Turn the heat to high and add the cooked rice to the pan. Stir-fry for a few minutes until the rice is heated through.
Add the cooked pork back to the pan and mix it in with the rice.
Drizzle the soy sauce, oyster sauce, white pepper, and sesame oil over the rice and stir-fry for a few more minutes until everything is well combined and the rice is slightly crispy.
Finally, add the sliced green onions to the pan and stir-fry for another minute until the onions are wilted.
Serve the pork fried rice hot and enjoy!

Tools for making

Large pan or wok - A large pan or wok is needed to stir-fry the ingredients.
Spatula - A spatula is essential for stir-frying and flipping the ingredients in the pan.
Knife - A knife is needed to dice the pork, mince the garlic, and slice the green onions.
Cutting board - A cutting board is necessary for preparing and chopping the ingredients.
Measuring cups - Measuring cups are required to accurately measure the rice and liquid ingredients.
Measuring spoons - Measuring spoons are needed to measure the soy sauce, oyster sauce, white pepper, and sesame oil.
Bowls - Bowls are useful for holding ingredients, beating eggs, and serving the fried rice.
Whisk or fork - A whisk or fork can be used to scramble the eggs.
Garlic press (optional) - A garlic press can be used to easily mince the garlic cloves.
Stove or cooktop - A stove or cooktop is necessary for heating the pan and cooking the ingredients.

Recipe variations

Substitute the pork with chicken, beef, shrimp, or tofu for a different protein option.
Add additional vegetables such as bell peppers, broccoli, or carrots to enhance the nutritional value.
Include diced pineapple or raisins for a sweet and savory twist.
For a spicier version, add red pepper flakes or hot sauce to the stir-fry.
Use brown rice or quinoa instead of jasmine rice for a healthier alternative.
Experiment with different sauces such as teriyaki sauce, hoisin sauce, or sweet and sour sauce for a unique flavor profile.
Add chopped peanuts or cashews for some extra crunch.
Include diced ham or bacon for a smoky flavor.
For a vegetarian or vegan option, omit the meat and use vegetable broth or soy sauce for flavor.
Customize the seasonings by adding ginger, five-spice powder, or garlic chili paste.

Recipe overview

This Pork Fried Rice recipe is a classic dish that's packed full of flavor. It's a quick and easy recipe that is perfect for a weeknight dinner or as a tasty side dish. This recipe uses simple, everyday ingredients that you might already have in your pantry. The jasmine rice is stir-fried with diced pork, a variety of mixed vegetables, and is flavored with traditional Asian sauces. The result is a hearty, satisfying meal with a perfect balance of meat, vegetables, and rice. You'll love the delicious, savory flavors and the slightly crispy texture of the rice. It's a versatile dish that can easily be customized to your liking. Enjoy this restaurant-style fried rice right at your home.

Common questions

Can I use other types of rice? Yes, you can use other types of rice such as long-grain white rice or brown rice, but the texture and flavor may vary slightly.
Can I use a different protein instead of pork? Absolutely! You can substitute the diced pork with chicken, shrimp, or even tofu according to your preference.
Can I add more vegetables? Of course! Feel free to add more vegetables like carrots, bell peppers, or mushrooms to enhance the flavor and nutritional value of the fried rice.
Is it possible to make this recipe vegetarian or vegan? Yes, you can make this recipe vegetarian by omitting the pork and adding more vegetables or tofu. For a vegan version, make sure to use vegan-friendly oyster sauce or replace it with additional soy sauce.
How can I make the rice less sticky? To achieve less sticky fried rice, it is recommended to use cold cooked rice. Leftover rice from the day before works perfectly as it has had time to dry out slightly in the refrigerator.
Can I adjust the seasonings to my taste? Absolutely! Adjust the amount of soy sauce, oyster sauce, white pepper, and sesame oil according to your personal preference. Start with the recommended measurements and taste as you go.
Can I make this recipe ahead of time? While freshly made pork fried rice is the most delicious, you can prepare the ingredients in advance and store them separately in the refrigerator. Cook the fried rice just before serving to ensure the best texture and flavor.
Can I freeze the leftovers? Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw the frozen fried rice in the refrigerator overnight and reheat it in a pan or microwave.

Serving dishes and utensils

Large pan or wok - A large pan or wok is essential for stir-frying the ingredients and rice.
Spatula - A spatula is useful for stirring and flipping the ingredients while cooking.
Knife - A knife is needed for dicing the pork, mincing the garlic, and slicing the green onions.
Cutting board - A cutting board provides a stable surface for chopping and preparing the ingredients.
Measuring cups and spoons - Measuring cups and spoons are helpful for accurately measuring the ingredients, such as rice and sauces.
Bowls or plates - Bowls or plates are needed for holding the cooked ingredients before combining them.
Whisk or fork - A whisk or fork can be used to scramble the eggs in the pan.

Origin stories

Fried rice, a dish that feels quintessentially Chinese, actually has its roots firmly planted in the economic circumstances of Chinese history. In ancient times, it was not uncommon for families to have leftover, cold rice. Rather than wasting it, resourceful cooks discovered that it could be revived by stir-frying it with scraps of meat, eggs, and vegetables. Hence, fried rice, including pork fried rice, was born out of frugality and the principle of not wasting food, a pillar of Chinese culinary tradition. The dish gained popularity across the globe due to Chinese immigrants who introduced their culinary traditions to their new homes. Today, every region adapts the dish to use local flavors and ingredients, making fried rice a truly universal delicacy.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.