Savory and Easy-to-Make Cheesy Rollups Recipe

Ingredients

  • 4 large flour tortillas
  • 1 cup of shredded cheddar cheese
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of cream cheese
  • 1/4 cup of finely chopped fresh parsley
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • Butter for greasing

Steps and instructions

  1. Preheat your oven to 375 degrees Fahrenheit and lightly grease a baking sheet with butter.
  2. In a bowl, mix together the shredded cheddar and mozzarella cheese, cream cheese, parsley, garlic powder, onion powder, salt, and pepper.
  3. Lay the tortillas flat and spread an even layer of the cheese mixture over each tortilla.
  4. Roll up the tortillas tightly, making sure the cheese mixture stays inside.
  5. Place the rolled tortillas on the greased baking sheet, seam-side down.
  6. Bake in the preheated oven for 10-15 minutes or until the tortillas are golden brown and the cheese is melted.
  7. Remove from the oven and let them cool for a few minutes.
  8. Cut the cheesy roll-ups into slices and serve warm.

Tools for making

  • Baking sheet - Used for baking the cheesy roll-ups in the oven.
  • Butter - Used to lightly grease the baking sheet.
  • Bowl - Used for mixing together the cheese and other ingredients.
  • Knife - Used for chopping the fresh parsley and cutting the cheesy roll-ups into slices.

Recipe variations

  • Use whole wheat tortillas instead of flour tortillas for a healthier option.
  • Add cooked and crumbled bacon or diced cooked chicken to the cheese mixture for a meaty variation.
  • Include sliced jalapenos or diced green chilies for a spicy kick.
  • Spread a layer of pizza sauce or marinara sauce on the tortillas before adding the cheese mixture for a pizza-inspired twist.
  • Replace the cheddar and mozzarella cheese with other types of cheese like pepper jack or Swiss for different flavor profiles.
  • Add a handful of chopped spinach or diced tomatoes to the cheese mixture for added freshness.
  • Experiment with different herbs and spices such as oregano, basil, or paprika to customize the flavor.
  • Make it gluten-free by using gluten-free tortillas or using lettuce wraps instead.
  • For a vegan version, substitute the cheese with vegan cheese alternatives and use plant-based cream cheese.

Recipe overview

These Cheesy Rollups are a crowd-pleasing snack or appetizer perfect for any occasion. They are incredibly easy to make and filled with mouthwatering flavor. The combination of cheddar, mozzarella, and cream cheese creates a rich and gooey filling, while the addition of garlic and onion powder adds a subtle kick of flavor. Fresh parsley adds a touch of brightness to balance out the recipe. The rollups are baked until golden brown, resulting in a deliciously crispy exterior and a melty interior. With just a few simple steps, you can have these rollups ready to serve in under 30 minutes. Enjoy them warm for the ultimate cheesy delight!

Common questions

  1. Can I use a different type of cheese? Yes, you can use different types of cheese according to your preference. However, using a combination of cheddar and mozzarella gives the best flavor and texture.
  2. Can I add other ingredients to the filling? Certainly! Feel free to customize the filling by adding ingredients like cooked bacon, diced jalapenos, or sautéed onions to enhance the flavor.
  3. Can I make these roll-ups ahead of time? Yes, you can assemble the roll-ups ahead of time and refrigerate them until you are ready to bake. Just make sure to tightly wrap them in plastic wrap to prevent them from drying out.
  4. Can I freeze the roll-ups? Yes, you can freeze the roll-ups before baking. Place them in an airtight container or freezer bag and freeze for up to 3 months. When ready to serve, thaw them in the refrigerator overnight, then bake as directed.
  5. Can I reheat the leftovers? Absolutely! To reheat the leftovers, preheat your oven to 350 degrees Fahrenheit, place the slices on a baking sheet, and bake for about 5-7 minutes or until heated through.

Serving dishes and utensils

  • Baking sheet - A flat metal tray used for baking the cheesy roll-ups in the oven.
  • Butter knife - Used for spreading the cheese mixture onto the tortillas.
  • Cutting board - Provides a stable surface for cutting the roll-ups into slices.
  • Serving platter - A dish or plate used for presenting and serving the sliced roll-ups.
  • Oven mitts - Protects your hands from the heat when handling the baking sheet.

Origin stories

Cheesy rollups, in the form we're making them today, don't have a specific origin story. They're more of a fusion food, blending the convenience of Mexican tortillas with a rich, cheesy filling that could hail from any number of culinary traditions. One might argue, however, that they're a close cousin to the Italian rotolo, a kind of rolled pasta dish often stuffed with cheese. If you're enjoying these roll-ups as a quick snack, you're tapping into a long history of food that's meant to be eaten on-the-go, from Spanish tapas to American fast food sliders. And if you're savoring them slowly, consider this: The practice of cheese-making dates back over 4,000 years, to the ancient Sumerians. So every bite of a cheesy rollup is a small way of participating in this rich culinary history.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.