Savory and Delicious Walnut Dip Recipe

Ingredients

  • 1 cup walnuts
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili flakes
  • Salt to taste
  • 1/2 cup Greek yogurt
  • Juice of 1 lemon

Steps and instructions

  1. Preheat the oven to 350°F (175°C).
  2. Spread the walnuts on a baking tray and toast in the oven for 8-10 minutes, or until golden and fragrant. Allow to cool.
  3. Peel and mince the garlic cloves.
  4. In a food processor, combine the toasted walnuts, minced garlic, olive oil, cumin, paprika, chili flakes, and a pinch of salt. Process until a coarse paste forms.
  5. Add the Greek yogurt and lemon juice to the food processor. Blend until smooth and well combined. Adjust seasoning if needed.
  6. Transfer the dip to a serving bowl and serve with your choice of vegetables, crackers or bread.

Tools for making

  • Food Processor - Needed to blend and process the ingredients into a smooth dip.
  • Baking Tray - Used to toast the walnuts in the oven.
  • Knife - Needed to peel and mince the garlic cloves.
  • Serving Bowl - Used to present and serve the walnut dip.

Recipe variations

  • Add roasted red peppers for a smoky twist.
  • Replace the walnuts with almonds or cashews for a different flavor.
  • Incorporate fresh herbs like parsley or cilantro for added freshness.
  • For a spicier dip, increase the amount of chili flakes or add a dash of hot sauce.
  • Make it vegan by using dairy-free yogurt instead of Greek yogurt.
  • Experiment with different spices like coriander, turmeric, or smoked paprika to customize the flavor profile.
  • Add a drizzle of honey or maple syrup for a touch of sweetness.
  • For a creamier texture, blend in some avocado or tahini.
  • Include a handful of roasted vegetables like eggplant or zucchini for added depth of flavor.

Recipe overview

This Walnut Dip recipe is a delightful blend of flavor and texture that is sure to please your tastebuds. Rich, crunchy walnuts are toasted to perfection and blended with fresh garlic, olive oil, and a tantalizing mix of spices. The dip is then smoothed out with creamy Greek yogurt and a splash of lemon juice for a refreshing tang. Expect a dip that is creamy, nutty, slightly spicy, and utterly addictive. This dip pairs perfectly with vegetables, crackers, or bread, making it an ideal choice for a healthy snack, appetizer, or party dish. Enjoy creating this simple yet flavorful Walnut Dip!

Common questions

  1. Can I use a different type of nuts instead of walnuts? Yes, you can substitute walnuts with almonds, cashews, or any other nuts of your choice.
  2. How long does the toasted walnuts need to cool before using? It is recommended to allow the toasted walnuts to cool completely before using them in the recipe.
  3. Can I use regular yogurt instead of Greek yogurt? While Greek yogurt provides a creamy and tangy flavor, you can use regular yogurt as a substitute, keeping in mind that the consistency and taste may vary slightly.
  4. Can I adjust the amount of garlic in the recipe? Yes, you can adjust the amount of garlic according to your preference. If you prefer a milder garlic flavor, you can reduce the number of cloves used.
  5. Can I make this dip in advance? Yes, you can make the dip in advance and store it in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before serving.

Serving dishes and utensils

  • Food processor - A food processor is needed to blend the ingredients into a smooth dip.
  • Baking tray - A baking tray is required to toast the walnuts in the oven.
  • Measuring cups and spoons - Measuring cups and spoons are useful for accurately measuring the ingredients.
  • Serving bowl - A serving bowl is needed to present the walnut dip to guests.
  • Vegetable peeler - A vegetable peeler is helpful for peeling the garlic cloves.
  • Spatula - A spatula can be used to scrape down the sides of the food processor and ensure all ingredients are well combined.

Origin stories

Walnuts, the star ingredient of this delightful dip, have been cultivated for thousands of years dating back to ancient Persia. Interestingly, the Greeks were the first to grow walnuts for the purpose of eating and baking, and they considered walnuts to be a symbol of fertility. It was from the Greeks that the Romans learned about the nutritional value and versatility of walnuts. Hence, they spread the cultivation of walnuts across their vast empire, including regions of Europe and North Africa. This walnut dip, with its rich and nutty flavor, pays homage to this ancient nut, and brings to our modern tables a taste of history, reminding us of the important role food has played in connecting cultures and civilizations throughout the ages.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.