Savory and Delicious Vegan Pad See Ew Recipe

Ingredients

  • 8 ounces of wide rice noodles
  • 1 tablespoon of vegetable oil
  • 2 cloves of garlic, minced
  • 1/2 cup of sliced white onion
  • 1/2 cup of sliced bell pepper
  • 1/2 cup of sliced carrots
  • 2 cups of chopped kale
  • 1/4 cup of low sodium soy sauce
  • 2 tablespoons of dark soy sauce
  • 2 tablespoons of coconut sugar
  • 1 tablespoon of white vinegar
  • 1/4 teaspoon of ground white pepper
  • 1/4 cup of chopped green onions
  • 1/2 cup of fried tofu cubes

Steps and instructions

  1. Begin by cooking rice noodles according to package instructions. Once cooked, rinse them under cold water to prevent sticking together and set aside.
  2. In a large pan or wok, heat up the vegetable oil over medium heat.
  3. Add the minced garlic, sliced onions, bell pepper, and carrots to the pan. Stir fry them until they soften, which should take about 5 minutes.
  4. Add the chopped kale to the pan and continue to stir fry until it wilts, about another 2 minutes.
  5. In a small bowl, mix together the low sodium soy sauce, dark soy sauce, coconut sugar, white vinegar, and ground white pepper. This will serve as your sauce.
  6. Add the cooked noodles to the pan along with the sauce. Toss everything together making sure that the noodles and vegetables are well coated with the sauce.
  7. Add the chopped green onions and fried tofu cubes to the pan. Continue to stir fry for another 2-3 minutes ensuring everything is well combined and heated through.
  8. Serve your Vegan Pad See Ew hot, garnished with additional green onions or a sprinkle of white pepper if desired.

Tools for making

Recipe variations

  • Use different vegetables such as broccoli, snap peas, or mushrooms to customize the dish.
  • Replace tofu with tempeh or seitan for a different protein option.
  • Add a spicy kick by including sliced Thai chili peppers or red pepper flakes.
  • For a gluten-free version, use tamari or gluten-free soy sauce instead of regular soy sauce.
  • Experiment with different sauces like hoisin sauce or teriyaki sauce for unique flavor profiles.
  • Add a handful of bean sprouts or crushed peanuts for extra crunch.
  • Include some vegan protein alternatives like soy curls or TVP (textured vegetable protein) instead of tofu.
  • For a heartier version, consider adding cooked chickpeas or lentils.
  • Add a squeeze of lime juice or a sprinkle of sesame seeds as a finishing touch.
  • For a smoky flavor, toss in some grilled or roasted vegetables.

Recipe overview

Indulge in the rich flavors of Thailand with this Vegan Pad See Ew recipe. This traditional street food dish has been transformed into a hearty, plant-based meal without losing any of the savory, sweet, and slightly tangy taste that has made it a favorite. This recipe involves stir-frying a variety of veggies, including kale, bell pepper, carrots and onion, along with wide rice noodles and tofu. These ingredients are all tossed in a delicious sauce made from soy sauce, coconut sugar, white vinegar, and ground white pepper. The result is a satisfyingly fresh and flavorful dish that's easy to make and perfect for any weeknight dinner. Whether you're a long-time vegan or simply looking to incorporate more plant-based meals into your diet, this Vegan Pad See Ew is sure to be a hit.

Common questions

  1. Can I use a different type of noodle?
    Yes, you can use other types of wide noodles such as flat rice noodles or even udon noodles if you prefer. Just make sure to adjust the cooking time accordingly.
  2. Can I substitute the vegetable oil?
    Certainly! You can use other oils like canola oil or peanut oil as a substitute for vegetable oil in this recipe.
  3. Is there a gluten-free alternative to soy sauce?
    Yes, you can use tamari sauce or coconut aminos as a gluten-free alternative to soy sauce.
  4. Can I add other vegetables?
    Absolutely! Feel free to add or substitute other vegetables such as broccoli, snap peas, or mushrooms to customize the dish to your liking.
  5. How can I make the dish spicier?
    If you prefer a spicier flavor, you can add a teaspoon or two of sriracha sauce or red pepper flakes to the sauce mixture.
  6. Can I make this recipe ahead of time?
    While it's best to enjoy Vegan Pad See Ew immediately after cooking, you can prepare the ingredients in advance and stir fry them together just before serving. However, note that the noodles may absorb more sauce and become softer if made ahead of time.

Serving dishes and utensils

  • Large pan or wok - A large pan or wok is essential for stir-frying the ingredients and tossing the noodles.
  • Cooking utensils - A spatula or tongs are useful for stirring and flipping the ingredients while cooking.
  • Small bowl - A small bowl is needed to mix the sauce ingredients together before adding them to the pan.
  • Chopping board and knife - A chopping board and knife are required for slicing the vegetables and garlic.
  • Measuring spoons - Measuring spoons are helpful for accurately measuring the soy sauce, sugar, vinegar, and pepper.
  • Colander - A colander is useful for rinsing the cooked noodles under cold water to prevent sticking.
  • Serving plates or bowls - Serving plates or bowls are needed to plate the finished Vegan Pad See Ew.
  • Garnish - Additional chopped green onions or a sprinkle of white pepper can be used to garnish the dish, if desired.

Origin stories

Pad See Ew, literally translating to "stir fried soy sauce," hails from the bustling street food scene of Thailand. The traditional version of this dish is typically made with wide rice noodles, Chinese broccoli, egg, and a protein like chicken, beef, or pork, stir-fried in a dark soy sauce. However, the beauty of this dish lies in its adaptability. It welcomes variations and substitutions to cater to different dietary needs without compromising its essence. This vegan version of Pad See Ew retains the dish's soul, swapping out traditional ingredients with vegetables and tofu, making it a delightful choice for vegans and non-vegans alike. It's a testament to the versatility of Thai cuisine and its ability to accommodate a wide range of flavors and preferences. Much like the busy streets of Thailand, this dish is a vibrant mix of colors, textures, and flavors, waiting for you to explore.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.