Savory and Delicious Seafood Lo Mein: A Quick and Easy Recipe

Ingredients

  • 8 oz Lo Mein Noodles
  • 2 tbsp Vegetable Oil
  • 1 cup Julienned Carrots
  • 1 cup Snow Peas, de-stringed
  • 2 Green Onions, thinly sliced
  • 2 cloves Garlic, minced
  • 1/2 cup Jumbo Shrimp, peeled and deveined
  • 1/2 cup Scallops
  • 1/2 cup Squid Rings
  • 1/2 cup Imitation Crab Meat
  • 1/2 cup Soy Sauce
  • 2 tbsp Hoisin Sauce
  • 1 tbsp Sugar
  • 1 tbsp Cornstarch
  • 1/2 cup Chicken or Vegetable Broth
  • 1 tsp Sesame Oil

Steps and instructions

  1. Prepare Lo Mein noodles according to package instructions. Drain and set aside.
  2. Heat the vegetable oil in a large pan or wok over medium heat.
  3. Add the julienned carrots and de-stringed snow peas to the pan. Stir-fry for 2-3 minutes.
  4. Add the sliced green onions and minced garlic, stir-fry for another minute.
  5. Add the jumbo shrimp, scallops, squid rings and imitation crab meat to the pan. Cook until the shrimp turns pink and the scallops are opaque, about 3-4 minutes.
  6. In a bowl, whisk together the soy sauce, hoisin sauce, sugar, cornstarch, chicken or vegetable broth, and sesame oil until smooth. This will be your sauce.
  7. Pour the sauce over the cooked seafood and vegetables, then add the cooked Lo Mein noodles to the pan. Toss everything together to ensure that the noodles, seafood and vegetables are fully coated in the sauce.
  8. Cook for another 2-3 minutes, until everything is heated through and the sauce has thickened slightly.
  9. Remove from heat and serve hot.

Tools for making

  • Large Pan or Wok - A large pan or wok is needed to stir-fry the ingredients.
  • Cooking Pot - A cooking pot is required to boil the Lo Mein noodles.
  • Whisk - A whisk is necessary to combine the ingredients for the sauce.
  • Knife - A knife is needed to julienne the carrots and slice the green onions.
  • Cutting Board - A cutting board is essential for preparing the vegetables.
  • Strainer - A strainer is required to drain the cooked Lo Mein noodles.
  • Bowls - Bowls are needed for serving the finished Seafood Lo Mein.
  • Tongs or Spatula - Tongs or a spatula are necessary for tossing the ingredients in the pan.
  • Measuring Cups and Spoons - Measuring cups and spoons are needed to accurately measure the ingredients for the sauce.

Recipe variations

  • Substitute the seafood with chicken, beef, or tofu for a meat variation.
  • Add your favorite vegetables such as bell peppers, broccoli, or mushrooms.
  • For a spicy kick, add some red pepper flakes or sriracha sauce to the sauce mixture.
  • Try using different types of noodles like udon noodles or rice noodles.
  • For a gluten-free option, use gluten-free soy sauce and substitute the lo mein noodles with gluten-free noodles.
  • Experiment with different sauces like oyster sauce or teriyaki sauce instead of hoisin sauce.
  • Add some crushed peanuts or sesame seeds for extra crunch and flavor.
  • Garnish with fresh cilantro or green onions for added freshness.

Recipe overview

Get ready for a flavorful adventure with this delightful Seafood Lo Mein recipe. This dish celebrates the richness of various seafood including jumbo shrimp, scallops, squid rings, and imitation crab meat cooked to perfection. It features sautéed vegetables like carrots and snow peas, all tossed together with soft Lo Mein noodles in a savory sauce. This recipe is perfect for those who love Chinese cuisine and are looking for a homemade version of this popular take-out favorite. It's an easy-to-follow, one-pan dish that cooks in about 30 minutes, making it an ideal choice for busy weeknights or when you're craving something special and satisfying. Enjoy the savory, sweet, and slightly smoky flavors of this Seafood Lo Mein that will transport your taste buds straight to your favorite Asian restaurant.

Common questions

  1. Can I use other types of noodles instead of Lo Mein noodles? Yes, you can substitute Lo Mein noodles with other types of noodles such as spaghetti or linguine if you don't have access to traditional Lo Mein noodles.
  2. Can I use different seafood? Absolutely! Feel free to use your preferred combination of seafood. You can swap out or add ingredients like mussels, clams, or fish fillets to customize the recipe to your liking.
  3. Can I make this recipe vegetarian or vegan? Yes, you can make this recipe vegetarian by omitting the seafood and adding more vegetables or tofu. For a vegan version, ensure that the noodles and sauces you use are vegan-friendly.
  4. Can I adjust the level of spiciness? Certainly! If you prefer a spicier dish, you can add a teaspoon or two of chili flakes or a drizzle of sriracha sauce to the stir-fry.
  5. Can I make this recipe ahead of time? While it's best to enjoy this dish fresh, you can make it ahead of time and store it in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.
  6. Can I freeze leftovers? It's not recommended to freeze this recipe as the noodles may become mushy upon thawing and reheating. It's best to consume it fresh or within a couple of days.
  7. Can I adjust the sauce ingredients to my taste? Absolutely! The sauce can be adjusted to suit your preferences. Feel free to add more or less soy sauce, hoisin sauce, sugar, or other seasonings to achieve the desired flavor.

Serving dishes and utensils

  • Large Pan or Wok - A large pan or wok is ideal for stir-frying the seafood and vegetables.
  • Whisk - A whisk is needed to combine the ingredients for the sauce.
  • Cooking Utensils - Spatula or tongs for stirring and tossing the ingredients.
  • Knife - A sharp knife for slicing the green onions and mincing the garlic.
  • Cutting Board - A cutting board for prepping the vegetables and seafood.
  • Bowls - Bowls for serving the cooked Lo Mein noodles and final dish.

Origin stories

Lo Mein, a popular dish often found in Chinese-American cuisine, traces its roots back to the Canton region of China. This dish, whose name translates to "stirred noodles," was traditionally made with wheat flour noodles stir-fried with a variety of ingredients. It soon found its way into American Chinese restaurants in the 20th century, where it has evolved, adapting to local tastes, including the addition of various types of seafood. One interesting fact is that in authentic Chinese cuisine, Lo Mein is typically a dry variation of soup-based noodles, where the soup is served on the side. The American version, on the other hand, embraces a more saucy accompaniment. This fusion of culinary traditions and regional ingredients results in the diverse and tasty Seafood Lo Mein we enjoy today.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.