Savory and Delicious Pork Fried Rice: A Step-by-Step Recipe Guide

Ingredients

  • 2 cups of cooked jasmine rice
  • 1 cup of diced pork (leftover roast pork is ideal)
  • 2 tablespoons of vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 medium carrot, diced
  • 1/2 cup of frozen peas
  • 2 large eggs, beaten
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1/2 teaspoon of sesame oil
  • 2 green onions, chopped
  • Salt to taste
  • Pepper to taste

Steps and instructions

  1. Heat 1 tablespoon of vegetable oil over medium heat in a large pan or wok.
  2. Add the diced pork and stir-fry until browned and crispy. Remove the pork from the pan and set it aside.
  3. In the same pan, add another tablespoon of vegetable oil and stir in the onion, garlic, and carrot. Cook until the vegetables are tender.
  4. Add the frozen peas to the pan and stir-fry for another 2-3 minutes.
  5. Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they are fully cooked.
  6. Add the cooked rice into the pan and mix everything together.
  7. Stir in the soy sauce, oyster sauce, and sesame oil. Mix well to ensure the rice and vegetables are evenly coated.
  8. Add the cooked pork back into the pan and stir to combine.
  9. Season with salt and pepper to taste.
  10. Finally, sprinkle the chopped green onions on top and serve hot.

Tools for making

  • Large pan or wok - A large pan or wok will be used to stir-fry the ingredients.
  • Knife - A knife will be needed to finely chop the onion, mince the garlic, and dice the carrot.
  • Cutting board - A cutting board will provide a safe and clean surface for chopping and preparing the ingredients.
  • Spatula or wooden spoon - A spatula or wooden spoon will be used to stir and combine the ingredients in the pan.
  • Whisk or fork - A whisk or fork will be needed to beat the eggs before cooking them.
  • Measuring cups - Measuring cups will ensure accurate measurements of rice and other ingredients.
  • Measuring spoons - Measuring spoons will be used to measure the soy sauce, oyster sauce, and sesame oil.
  • Bowls or plates - Bowls or plates will be needed for holding and serving the cooked pork fried rice.

Recipe variations

  • Substitute the pork with chicken, shrimp, or tofu for a different protein option.
  • Add additional vegetables such as bell peppers, broccoli, or mushrooms for more variety and flavor.
  • Include diced pineapple or pineapple chunks for a sweet and savory twist.
  • For a spicy kick, add some chopped chili peppers or a drizzle of sriracha sauce.
  • Use brown rice instead of jasmine rice for a healthier alternative.
  • Experiment with different sauces such as teriyaki sauce or hoisin sauce to change the flavor profile.
  • Add crushed peanuts or cashews for extra crunch and nuttiness.
  • Include some diced ham or bacon for a smoky flavor.
  • For a vegetarian or vegan option, omit the meat and eggs and increase the amount of vegetables and tofu.
  • To make it gluten-free, use gluten-free soy sauce and ensure all other ingredients are gluten-free.

Recipe overview

Pork Fried Rice is a classic Chinese dish that you can easily recreate at home. This recipe is a perfect way to use up leftover rice and roast pork, turning them into a delicious and satisfying meal. The dish is packed with flavor - from the savory soy and oyster sauces, the aromatic garlic and onions, to the refreshing crunch of peas and carrots. The addition of scrambled eggs gives it a protein boost and a richer texture. This step-by-step recipe will guide you through to achieve a restaurant-like Pork Fried Rice right in your own kitchen. Expect a nourishing and intensely flavorful dish that can be served as a main course for lunch or dinner.

Common questions

  1. Can I use leftover rice?
    Yes, using leftover rice works well for this recipe. It tends to have a drier texture, making it easier to stir-fry without becoming mushy.
  2. What type of pork should I use?
    You can use diced pork, such as pork loin or pork shoulder. Leftover roast pork works great too.
  3. Can I substitute the vegetables?
    Certainly! Feel free to substitute or add in any vegetables you prefer. Some popular options include bell peppers, corn, or broccoli.
  4. What if I don't have oyster sauce?
    If you don't have oyster sauce, you can substitute it with hoisin sauce or soy sauce mixed with a bit of sugar to add some sweetness.
  5. How can I make it vegetarian?
    To make a vegetarian version, simply omit the pork and add more vegetables or substitute with tofu or tempeh as a protein source.
  6. Can I make it spicy?
    Absolutely! If you like some heat, you can add a teaspoon of chili sauce, sriracha, or red pepper flakes to the dish.
  7. How should I store the leftovers?
    Allow the leftover fried rice to cool completely, then transfer it to an airtight container and refrigerate for up to 3 days. Reheat thoroughly before serving.

Serving dishes and utensils

  • Large pan or wok - A large pan or wok is essential for stir-frying the ingredients and mixing them together.
  • Spatula - A spatula is useful for flipping and stirring the ingredients in the pan.
  • Cutting board - A cutting board is needed for chopping the onion, garlic, carrot, and green onions.
  • Knife - A knife is necessary for cutting the pork, onion, garlic, carrot, and green onions into small, even pieces.
  • Measuring cups - Measuring cups are helpful for accurately measuring the rice and sauces.
  • Measuring spoons - Measuring spoons are used to measure the vegetable oil, soy sauce, oyster sauce, and sesame oil.
  • Bowls - Bowls are needed for holding the beaten eggs, cooked rice, and chopped green onions.
  • Whisk or fork - A whisk or fork is used to beat the eggs before adding them to the pan.
  • Plate or serving dish - A plate or serving dish is needed to serve the finished pork fried rice.

Origin stories

Fried rice, a beloved staple in many Asian cuisines, has a history dating back to the Sui dynasty in China around A.D. 589. While variations of the dish exist across different regions, the common thread is the use of leftovers, typically rice and various meats, to create a new, flavorful meal. It's said to have been a solution to food shortages, a way to make the most out of the resources at hand. Pork Fried Rice, in particular, is popular in regions like Canton in southern China, where pork features heavily in local cuisine. It's a dish born out of necessity that's evolved into a comfort food enjoyed around the world.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.