Savory and Delicious Grilled Chicken Kabobs Recipe

Ingredients

  • 2 pounds chicken breasts, boneless and skinless, cut into 1.5-inch cubes
  • 1 large red bell pepper, cut into 1.5 inch pieces
  • 1 large green bell pepper, cut into 1.5 inch pieces
  • 1 large red onion, cut into 1.5 inch pieces
  • 2 zucchinis, cut into 1 inch slices
  • 1 cup Greek yogurt
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground coriander
  • Salt and pepper to taste
  • Wooden or metal skewers

Steps and instructions

  1. Soak the wooden skewers in water for at least 20 minutes if you are using them. This will prevent them from burning while grilling.
  2. In a large bowl, mix together Greek yogurt, minced garlic, olive oil, lemon juice, ground cumin, paprika, turmeric, coriander, and salt and pepper. This will be your marinade.
  3. Add the chicken cubes to the marinade and mix until they're fully coated. Cover the bowl and refrigerate for at least 1 hour or overnight for best results.
  4. Thread the marinated chicken and vegetables onto the skewers, alternating between chicken, bell peppers, onions, and zucchinis.
  5. Preheat the grill or a grill pan over medium-high heat. Grill the chicken kabobs for 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
  6. Remove the kabobs from the grill and let them rest for a few minutes before serving.

Tools for making

  • Skewers - Wooden or metal skewers will be needed to thread the chicken and vegetables for grilling.
  • Grill or Grill Pan - A grill or grill pan is required to cook the chicken kabobs to perfection.
  • Large Bowl - A large bowl will be used to mix the marinade and coat the chicken.
  • Tongs or Spatula - Tongs or a spatula will be necessary to flip and turn the kabobs while grilling.
  • Basting Brush - A basting brush can be used to brush the marinade onto the kabobs while grilling for additional flavor.
  • Measuring Spoons - Measuring spoons will be helpful to accurately measure the various spices and ingredients.
  • Cutting Board - A cutting board will be needed to chop the vegetables and prepare the ingredients.
  • Knife - A sharp knife will be necessary to cut the chicken breasts and chop the vegetables.
  • Grill Mitts - Heat-resistant grill mitts will be useful to handle the hot skewers and prevent any burns.

Recipe variations

  • Substitute the chicken with beef, shrimp, or tofu for a different protein option.
  • Add different vegetables such as cherry tomatoes, mushrooms, or pineapple chunks to the kabobs.
  • Experiment with different marinades such as teriyaki, honey mustard, or spicy barbecue sauce.
  • Sprinkle some fresh herbs like cilantro, parsley, or basil on top before serving for added freshness.
  • For a smoky flavor, try grilling the kabobs over charcoal or adding a little liquid smoke to the marinade.
  • Serve the chicken kabobs with a side of rice, couscous, or quinoa to make it a complete meal.
  • Spice it up with a dash of cayenne pepper or red pepper flakes for a spicy kick.
  • Make it a Mediterranean-inspired dish by serving the kabobs with tzatziki sauce and pita bread.
  • For a sweeter twist, brush the kabobs with a glaze made from honey, soy sauce, and ginger.
  • Try different seasoning blends like Cajun seasoning, Italian seasoning, or curry powder for unique flavor profiles.

Recipe overview

This Chicken Kabobs recipe is a delightful mix of marinated chicken and colorful vegetables threaded onto skewers and grilled to perfection. The chicken is marinated in a flavorful mixture of Greek yogurt, garlic, and spices, which makes it tender and succulent. The bell peppers, onions, and zucchinis add a vibrant touch and a variety of textures. Grilling these kabobs gives them a delicious smoky flavor. This recipe is great for a summer barbecue, a family gathering, or a simple weeknight dinner. The preparation is easy, and the results are outstanding. Enjoy these delectable Chicken Kabobs with a side of rice or salad for a complete meal.

Common questions

  1. Can I use bone-in chicken instead of boneless? Yes, you can use bone-in chicken for this recipe. Just make sure to adjust the cooking time accordingly as bone-in chicken may take longer to cook.
  2. Can I use different vegetables? Absolutely! Feel free to customize the vegetable selection based on your preferences. Just make sure to cut them into similar-sized pieces for even cooking.
  3. Can I use metal skewers instead of wooden ones? Yes, you can use metal skewers if you prefer. They don't require soaking and are reusable.
  4. Can I marinate the chicken for longer than overnight? It is not recommended to marinate the chicken for more than 24 hours, as the acidity in the marinade can start to break down the texture of the chicken.
  5. Can I bake the chicken kabobs instead of grilling? Yes, you can bake the chicken kabobs in a preheated oven at 400°F (200°C) for about 20-25 minutes or until the chicken is cooked through and the vegetables are tender.

Serving dishes and utensils

  • Grill or Grill Pan - A grill or grill pan is essential for cooking the chicken kabobs.
  • Skewers - Wooden or metal skewers are needed to thread the chicken and vegetables for grilling.
  • Basting Brush - A basting brush is helpful for brushing marinade onto the kabobs while grilling.
  • Tongs - Tongs are useful for flipping and turning the kabobs on the grill.
  • Platter - A platter is needed for serving the cooked chicken kabobs.
  • Serving Utensils - Utensils such as forks or tongs are required for serving the chicken kabobs onto individual plates.
  • Napkins - Napkins are always handy to have for guests to use while enjoying the chicken kabobs.

Origin stories

Kabobs have a rich history dating back to the Middle East during medieval times, when soldiers used their swords to grill meat over open field fires. This cooking technique spread throughout the region, becoming a staple in numerous cuisines including Greek, Turkish, and Persian. What makes kabobs unique is their simplicity and versatility. You can find kabobs with a variety of meats and vegetables, marinated in different spices and sauces. Interestingly, the word 'kabob' comes from the Arabic word 'kababa', which originally meant 'to burn' or 'to char'. So next time you enjoy a delicious chicken kabob, remember that you’re partaking in a culinary tradition that has been around for hundreds of years!

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.