Savory and Delicious Beef Fried Rice: A Step-By-Step Recipe

Ingredients

2 cups of cooked rice
1/2 pound of beef, cut into strips
2 tablespoons of vegetable oil
1/4 cup of soy sauce
1/2 cup of frozen mixed vegetables
2 cloves of garlic, minced
1 small onion, finely chopped
2 eggs, beaten
1 teaspoon of ground black pepper
1 teaspoon of salt
2 green onions, chopped

Steps and instructions

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the beef strips to the skillet. Cook until they are browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining tablespoon of oil. Stir in the chopped onion and minced garlic. Sauté until onions are translucent and garlic is fragrant.
Add the frozen mixed vegetables to the skillet. Cook for 5 minutes, or until the vegetables are heated through.
Push the vegetables to one side of the skillet. Pour the beaten eggs into the other side. Scramble the eggs, breaking them into small pieces with a spatula as they cook.
Stir the cooked rice into the skillet with the vegetables and eggs. Add the soy sauce, salt, and black pepper. Stir well to combine.
Return the cooked beef to the skillet. Stir all ingredients together, ensuring the beef is well integrated.
Cook for an additional 2-3 minutes, or until everything is heated through.
Top with chopped green onions before serving.

Tools for making

Skillet or wok - A large, flat-bottomed cooking pan with high sides, used for stir-frying and sautéing.
Spatula - A utensil with a broad, flat, blunt blade, used for stirring, flipping, and scraping ingredients in the skillet.
Knife - A sharp tool used for cutting and slicing the beef, garlic, and onion.
Cutting board - A flat surface used for safe and efficient food preparation, such as cutting the beef and vegetables.
Measuring cups - Used to accurately measure the amount of rice and frozen mixed vegetables.
Measuring spoons - Used to precisely measure the amounts of soy sauce, salt, black pepper, and minced garlic.
Bowls - Used for beating the eggs and holding ingredients while cooking.

Recipe variations

Use chicken or shrimp instead of beef for a different protein option.
Add diced bell peppers, carrots, or broccoli for additional vegetables.
Try using brown rice or quinoa instead of white rice for a healthier twist.
For a spicy kick, add crushed red pepper flakes or sriracha sauce.
Include pineapple chunks or raisins for a sweet and savory flavor combination.
Replace soy sauce with tamari or coconut aminos for a gluten-free version.
Add ginger or sesame oil for an Asian-inspired flavor.
For a vegetarian option, omit the meat and add tofu or tempeh instead.
Experiment with different seasonings such as Chinese five spice, curry powder, or garlic powder.
Garnish with cilantro, sesame seeds, or chopped peanuts for extra texture and flavor.

Recipe overview

Indulge in the delicious and hearty flavors of our Beef Fried Rice recipe. This dish is great for using up leftover rice and transforming it into an easy, flavorful meal. It's packed with tender beef strips, colorful vegetables, fluffy eggs, and a savory sauce that brings everything together. This one-pan dish is perfect for busy weeknights and is sure to satisfy your cravings for takeout. With our detailed step-by-step instructions, you'll be able to whip this up in under 30 minutes. Enjoy the process of cooking this classic Asian dish and delight in every flavorful bite.

Common questions

Can I use any type of rice for this recipe? You can use any type of cooked rice for this recipe, such as white rice, brown rice, or jasmine rice.
Can I use a different type of meat instead of beef? Yes, you can use chicken, shrimp, or tofu as a substitute for beef in this recipe.
Can I use fresh vegetables instead of frozen? Yes, you can use fresh vegetables instead of frozen. Just make sure to chop them into small, even-sized pieces for even cooking.
Can I adjust the amount of soy sauce? Yes, you can adjust the amount of soy sauce to suit your taste preferences. Start with 1/4 cup and add more if desired.
Can I add more seasoning to the dish? Absolutely! Feel free to add additional seasonings like ginger, chili flakes, or sesame oil to enhance the flavor of the dish.
Can I make this recipe ahead of time? Yes, you can make this recipe ahead of time and refrigerate it. Just make sure to reheat it thoroughly before serving.
Can I add other ingredients like mushrooms or bell peppers? Certainly! You can customize this recipe by adding your favorite vegetables like mushrooms, bell peppers, or even pineapple chunks.
Can I make this recipe vegetarian or vegan? Yes, you can make this recipe vegetarian by omitting the beef and adding more vegetables or tofu. To make it vegan, use a plant-based protein substitute and ensure your soy sauce is vegan-friendly.
Can I double the recipe? Yes, you can double the recipe to serve more people. Just make sure you have a large enough skillet or wok to accommodate the increased quantity of ingredients.

Serving dishes and utensils

Skillet or Wok - A large skillet or wok is essential for cooking the fried rice.
Spatula - A spatula will help to stir and mix the ingredients in the skillet.
Knife - A sharp knife is needed to cut the beef into strips and chop the onion.
Cutting Board - A cutting board provides a surface for safely cutting and preparing the ingredients.
Measuring Cups and Spoons - Measuring cups and spoons will ensure accurate measurement of the ingredients.
Garlic Press - A garlic press can be used to mince the garlic cloves quickly and easily.
Whisk - A whisk is useful for beating the eggs before adding them to the skillet.
Bowls - Bowls are handy for holding the beaten eggs, chopped green onions, and other ingredients.
Stove or Cooktop - A stove or cooktop is necessary for cooking the fried rice over heat.

Origin stories

Fried rice has a long and storied history, tracing its roots back to the Sui Dynasty in China, around A.D. 589 to 618. It was created as a way to avoid wasting leftover rice. In Chinese culture, wasting food, especially rice, is frowned upon due to periods of scarcity and famine in the country's history. As such, repurposing leftover rice into a new, flavorful dish became a practical and popular solution. Interestingly, fried rice is traditionally made with day-old rice because freshly-cooked rice can result in a dish that's too sticky. Overnight, the moisture in the cooked rice evaporates, making it perfect for frying the next day. This practical dish has since spread worldwide, adapting to local tastes and ingredients, resulting in countless variations like the Beef Fried Rice we know and love today.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.