Savory Swiss and Ham Crepes: A Deliciously Light and Creamy Meal

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 2 eggs
  • 1.5 cups whole milk
  • 1 tablespoon melted butter
  • Non-stick cooking spray
  • 8 slices of ham
  • 8 slices of Swiss cheese
  • 1/2 cup diced green onions
  • 1/2 cup Dijon mustard

Steps and instructions

  1. In a large mixing bowl, combine the flour, salt and sugar.
  2. Add the eggs, milk and melted butter to the mixture. Whisk until the batter is smooth and without lumps.
  3. Heat a non-stick skillet over medium heat and lightly spray with non-stick cooking spray.
  4. Pour about 1/4 cup of crepe batter into the skillet and tilt to evenly distribute the batter.
  5. Cook the crepe until the edges start to lightly brown, about 2 minutes, then flip and cook the other side for another minute.
  6. Remove the cooked crepe and place it on a warm plate. Repeat with the remaining crepe batter.
  7. After all crepes are cooked, lay a slice of ham and a slice of Swiss cheese on one half of each crepe.
  8. Fold the crepes in half over the filling, then fold again into quarters.
  9. Return the filled crepes to the skillet over medium-low heat to melt the cheese, about 1-2 minutes on each side.
  10. Serve the crepes warm, garnished with the diced green onions and a dollop of Dijon mustard on the side.

Tools for making

  • Mixing Bowl - A large bowl for combining the batter ingredients.
  • Whisk - Used to mix the batter until smooth.
  • Non-stick Skillet - A frying pan with a non-stick surface for cooking the crepes.
  • Non-stick Cooking Spray - Used to lightly grease the skillet to prevent sticking.
  • Spatula - Helps flip the crepes and remove them from the skillet.
  • Plate - A warm plate to hold the cooked crepes.
  • Knife - Used to dice the green onions.
  • Cutting Board - Provides a surface for chopping the green onions.
  • Serving Platter - A dish to present the filled crepes.
  • Dollop Spoon - Used to serve the Dijon mustard on the side.

Recipe variations

  • Use whole wheat flour instead of all-purpose flour for a healthier option.
  • Experiment with different types of cheese such as Gruyere, cheddar, or mozzarella.
  • Replace the ham with cooked bacon or turkey slices.
  • Add vegetables like spinach, mushrooms, or bell peppers to the filling.
  • For a meat-free option, omit the ham and replace it with sautéed tofu or tempeh.
  • Try different herbs and spices such as thyme, rosemary, or paprika to add extra flavor.
  • Make it gluten-free by using a gluten-free flour blend or almond flour.
  • Instead of folding the crepes, roll them up like enchiladas for a different presentation.
  • Serve the crepes with a creamy sauce like hollandaise or mushroom sauce.
  • Add a touch of sweetness by drizzling maple syrup or honey over the crepes.

Recipe overview

Indulge in a savory treat with our Ham and Swiss Crepes recipe. These crepes are filled with deliciously juicy ham and melted Swiss cheese, creating a harmonious blend of flavors that's simply irresistible. Topped off with fresh green onions and a side of tangy Dijon mustard, they make a fulfilling breakfast, lunch, or dinner. This recipe guides you through creating the crepe batter from scratch and filling them for a delightful gastronomic experience. With a cooking time of just around 30 minutes, you'll be able to enjoy these delectable crepes in no time. Enjoy cooking and bon appétit!

Common questions

  1. Can I use a different type of flour? Yes, you can use whole wheat flour or a gluten-free flour blend as a substitute for all-purpose flour.
  2. Can I omit the sugar? Yes, you can omit the sugar if you prefer savory crepes.
  3. Can I use a different type of cheese? Yes, you can use any type of cheese you prefer, such as cheddar, Gruyere, or mozzarella.
  4. Can I add other ingredients to the filling? Absolutely! You can add sautéed mushrooms, spinach, or any other desired ingredients to the ham and Swiss cheese filling.
  5. Can I make the crepes ahead of time? Yes, you can make the crepes ahead of time and store them in an airtight container in the refrigerator for up to 2 days. Reheat them gently before adding the filling.
  6. Can I freeze the crepes? Yes, you can freeze the crepes between layers of parchment paper in a freezer-safe container for up to 3 months. Thaw them in the refrigerator before using.

Serving dishes and utensils

  • Mixing Bowl - A large bowl to mix the crepe batter.
  • Whisk - Used to combine the ingredients and create a smooth batter.
  • Skillet - A non-stick skillet for cooking the crepes.
  • Spatula - To flip and remove the crepes from the skillet.
  • Plate - For serving and storing the cooked crepes.
  • Knife - For slicing the ham and cheese.
  • Cutting Board - To provide a stable surface for cutting the ingredients.
  • Non-stick Cooking Spray - To prevent the crepes from sticking to the skillet.
  • Warm Plate - To keep the cooked crepes warm while preparing the rest.
  • Garnishing Spoon - For sprinkling diced green onions over the crepes.
  • Dijon Mustard Jar - To serve the mustard alongside the crepes.

Origin stories

Crepes, those delicate and paper-thin pancakes we've come to adore, trace their origin back to the northwest region of France, Brittany. It is said that a housewife from Brittany accidentally dribbled some porridge onto a hot, flat stove-top, resulting in the creation of the first crepe. The name 'crepe' is actually derived from the Latin word 'crispus', which means 'curled', referencing the edges of the crepe which curl up slightly when cooked. They were initially made with buckwheat and were considered the bread of the region. Crepes filled with ham and cheese, such as our Ham and Swiss crepes, are a classic French combination, often enjoyed as a light lunch or supper across the country. There, they are often served with a glass of crisp cider, a beloved beverage in Brittany. These crepes really are a delightful culinary legacy from the charming region of Brittany.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.