Savory Southern-Style Chitterlings Recipe

Ingredients

  • 10 pounds of pork chitterlings
  • 1 large onion, chopped
  • 4 cloves of garlic, minced
  • 2 bay leaves
  • 1 tablespoon of salt
  • 1 teaspoon of black pepper
  • 2 teaspoons of red pepper flakes
  • 1 tablespoon of vinegar
  • Water to cover

Steps and instructions

  1. Thoroughly clean the chitterlings under running cold water, removing any fat and debris. Soak them in cold water for at least an hour. Change the water several times during this process.
  2. After soaking, transfer the chitterlings to a large pot. Cover them with water.
  3. Add the chopped onion, minced garlic, bay leaves, salt, black pepper, red pepper flakes, and vinegar to the pot.
  4. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the chitterlings simmer for about 3 hours or until they are tender. Make sure to stir occasionally and add more water if necessary.
  5. Once done, remove the chitterlings from the pot and let them drain. Save some of the cooking liquid for serving.
  6. Serve the chitterlings hot, with some of the cooking liquid. They can be served as is, or cut into smaller pieces.

Tools for making

  • Large pot - A pot large enough to cook the chitterlings and accommodate the cooking liquid.
  • Knife - A sharp knife for chopping the onion and mincing the garlic.
  • Cutting board - A sturdy cutting board for preparing the ingredients.
  • Colander - A colander to drain and rinse the chitterlings during the cleaning process.
  • Spoon or ladle - A spoon or ladle for stirring the chitterlings while they simmer.

Recipe variations

  • Adding smoked sausage or bacon to the recipe for additional flavor.
  • Incorporating different spices or herbs such as thyme, paprika, or cayenne pepper for a spicier or more aromatic taste.
  • Creating a tangy marinade using lemon juice or Worcestershire sauce before cooking the chitterlings.
  • Experimenting with different cooking methods, such as baking or grilling the chitterlings instead of simmering them.
  • Adding vegetables like bell peppers, celery, or carrots to the pot to enhance the flavor and texture.
  • Using vegetable broth instead of water for a meat-free option.
  • Trying alternative cuts of meat, such as beef intestines or lamb intestines, instead of pork chitterlings.
  • Exploring different cultural variations, such as preparing chitterlings in a Cajun or Creole style with added spices and seasonings.
  • Experimenting with different side dishes to accompany the chitterlings, such as cornbread, rice, or collard greens.

Recipe overview

Chitterlings, also known as chitlins, are a traditional Southern dish that's popular during the holiday season. This delicacy is made from the small intestines of a pig, thoroughly cleaned and simmered until tender. While the preparation can be time-consuming, the result is a unique dish with a rich, complex flavor that's well worth the effort. Our recipe includes a blend of seasonings like garlic, bay leaves, and red pepper flakes that infuse the chitterlings with a spicy kick. We also add vinegar for a touch of tanginess which complements the richness of the chitterlings. The recipe involves a long, slow simmer that softens the chitterlings and allows the flavors to meld together beautifully. Once done, the chitterlings are served hot, often with a bit of the cooking liquid. They can be enjoyed as a main course or a hearty side dish. Whether you're a long-time chitterlings lover or a curious foodie ready to try something new, this chitterlings recipe is sure to satisfy your cravings.

Common questions

  1. How do I clean the chitterlings? - Thoroughly clean the chitterlings under running cold water, removing any fat and debris. Soak them in cold water for at least an hour. Change the water several times during this process.
  2. How long should I cook the chitterlings? - Simmer the chitterlings for about 3 hours or until they are tender. Stir occasionally and add more water if necessary.
  3. Can I cut the chitterlings into smaller pieces? - Yes, you can cut the chitterlings into smaller pieces before serving if desired.
  4. Should I save the cooking liquid? - Yes, it is recommended to save some of the cooking liquid to serve with the chitterlings.
  5. How should I serve the chitterlings? - Serve the chitterlings hot, either as is or with some of the cooking liquid.

Serving dishes and utensils

  • Large pot - A large pot with a lid is necessary for boiling the chitterlings.
  • Colander - A colander is useful for rinsing and draining the chitterlings.
  • Knife - A sharp knife is needed for chopping the onion and mincing the garlic.
  • Cutting board - A cutting board provides a safe and stable surface for chopping ingredients.
  • Measuring spoons - Measuring spoons are helpful for accurately measuring the salt, black pepper, red pepper flakes, and vinegar.
  • Stirring spoon - A stirring spoon is needed for stirring the chitterlings while they simmer.
  • Strainer - A strainer can be used to skim off any impurities that rise to the surface of the water while boiling the chitterlings.
  • Serving platter - A large serving platter or dish is recommended for presenting the cooked chitterlings.

Origin stories

Chitterlings, or "chitlins" as they are often colloquially referred to, hold a deep-rooted place in Southern American cuisine. Originating during the era of slavery, American slaves were given the least desirable parts of the pig, such as the intestines, by their masters. These resourceful individuals transformed what was initially viewed as waste into a dish that has been passed down generations. Today, chitterlings are a staple in soul food culture, and symbolize a testament to the resourcefulness and resilience of African-American ancestors. The preparation process is labor-intensive and time-consuming, demonstrating the care and dedication put into making this hearty dish. Despite their humble beginnings, chitterlings have made their mark in culinary history and remain a beloved classic in Southern cuisine.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.