Savory Pork Huevos Rancheros: A Traditional Mexican Breakfast with a Twist

Ingredients

4 large eggs
2 cups refried beans
1 cup cooked and shredded pork
4 corn tortillas
1 cup salsa
1/4 cup chopped fresh cilantro
1 avocado, sliced
1/4 cup crumbled queso fresco
1 tablespoon vegetable oil
Salt and pepper to taste

Steps and instructions

Heat the vegetable oil in a large skillet over medium heat.
Add the corn tortillas one at a time, cooking for about 30 seconds on each side until they are slightly crispy. Remove from the skillet and set aside.
In the same skillet, add the refried beans and cooked shredded pork. Stir together and heat until warmed through.
While the beans and pork are heating, fry the eggs in a separate skillet to your preferred level of doneness.
Assemble the huevos rancheros by placing a tortilla on each plate, then spreading a layer of the bean and pork mixture on top. Place a fried egg on each tortilla.
Top each serving with salsa, sliced avocado, crumbled queso fresco, and chopped cilantro. Season with salt and pepper to taste.
Serve immediately while warm.

Tools for making

Skillet - A large skillet is needed to heat the vegetable oil, cook the tortillas, and heat the beans and pork.
Separate Skillet - Another skillet is required to fry the eggs separately.
Spatula - You'll need a spatula to flip the tortillas and remove them from the skillet.
Spoon - A spoon will be needed to stir the beans and pork as they heat.
Knife - A knife is necessary for chopping fresh cilantro and slicing the avocado.
Cutting Board - You'll need a cutting board to safely chop the cilantro and slice the avocado.
Plates - Plates are required for serving the huevos rancheros.

Recipe variations

Use flour tortillas instead of corn tortillas for a milder flavor.
Replace the pork with diced chicken or beef for a different protein option.
For a vegetarian version, omit the meat and add sautéed vegetables like bell peppers, onions, and zucchini.
Add a layer of melted cheese on top of the tortilla before adding the bean and pork mixture for a cheesy twist.
Spice things up by adding sliced jalapenos or hot sauce to the final dish.
Instead of refried beans, use black beans or pinto beans for a different flavor and texture.
Try different types of salsa such as verde (green) salsa or chipotle salsa for a unique flavor profile.
For a gluten-free option, ensure that the ingredients used, such as the tortillas and salsa, are certified gluten-free.
Experiment with different toppings like sour cream, diced tomatoes, or pickled onions.
Add a squeeze of fresh lime juice over the assembled dish for a burst of citrus flavor.

Recipe overview

Ready for a hearty brunch that's packed with flavor? Our Pork Huevos Rancheros is sure to become a weekend favorite. This traditional Mexican dish is given a delicious twist with the addition of tender, shredded pork. The combination of crispy corn tortillas topped with warm refried beans, succulent pork, and perfectly fried eggs creates a satisfying dish that's full of texture and taste. The dish is finished off with a sprinkle of crumbled queso fresco, a drizzle of salsa, and fresh avocado slices for additional creaminess. Expect a blend of savory flavors and a delightful mix of textures with every bite. With this recipe, you'll bring the exciting taste of a Mexican ranch kitchen right to your dining table!

Common questions

Can I use a different type of meat instead of pork?
Yes, you can use any cooked and shredded meat of your choice such as chicken, beef, or even vegetarian options like tofu or tempeh.
Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas if you prefer, but corn tortillas are traditionally used in huevos rancheros for an authentic flavor.
Can I make my own refried beans?
Yes, you can make your own refried beans by cooking and mashing pinto or black beans with spices and seasonings. Alternatively, you can also use canned refried beans for convenience.
Can I add other toppings or garnishes?
Absolutely! Feel free to customize your huevos rancheros with additional toppings such as diced tomatoes, sliced jalapenos, sour cream, or hot sauce to suit your taste.
Can I make this recipe vegetarian or vegan?
Yes, you can easily make this recipe vegetarian by omitting the pork and using vegetarian refried beans. To make it vegan, also skip the eggs and cheese, and use vegan-friendly alternatives.

Serving dishes and utensils

Skillet - A large skillet is needed to cook the tortillas, refried beans, and shredded pork.
Separate Skillet - Another skillet is required to fry the eggs.
Spatula - A spatula is necessary for flipping the tortillas and removing the fried eggs from the skillet.
Plates - Plates are needed to serve the individual portions of Pork Huevos Rancheros.
Spoon - A spoon is helpful for spreading the refried beans and pork mixture onto the tortillas.
Knife - A knife is required to slice the avocado and chop the cilantro.
Cutting Board - A cutting board is needed to safely chop the cilantro and slice the avocado.
Bowls - Bowls are helpful for holding the salsa, sliced avocado, and crumbled queso fresco for easy serving.

Origin stories

Huevos Rancheros is a traditional Mexican breakfast dish that dates back to rural Mexican farms in the mid-19th century. The name translates to "rancher's eggs," reflecting its origins as a hearty mid-morning meal among Mexican farmhands. Its base ingredients of tortillas, eggs, and salsa represent the staple foods of Mexican cuisine. This particular recipe gives a twist to the classic dish by adding shredded pork, which is a common variation in many regions of Mexico. Enjoy a slice of history on your plate with these delicious and filling Pork Huevos Rancheros!

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.