Savory Morning Delight: Breakfast Pizza Recipe

Ingredients

  • 1 roll (13.8 oz) refrigerated pizza dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 6 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cooked crumbled bacon
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced mushrooms
  • 1/4 cup sliced green onions
  • 2 tablespoons olive oil

Steps and instructions

  1. Preheat your oven to 400 degrees F (200 degrees C).
  2. Roll out the pizza dough on a floured surface into your desired pizza shape and thickness. Place it onto a baking sheet or pizza stone.
  3. Brush the pizza dough with 1 tablespoon of olive oil, then sprinkle the shredded mozzarella and cheddar cheese evenly over the dough, leaving a small border for the crust.
  4. Bake in the preheated oven for 8 minutes, until the cheese is just beginning to melt.
  5. While the pizza is baking, beat the eggs in a bowl with the milk, salt, and pepper.
  6. Heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the bell peppers and mushrooms and sauté until they are soft.
  7. Add the beaten egg mixture to the skillet and scramble the eggs with the vegetables until they are set but still slightly runny.
  8. Remove the pizza from the oven and spread the scrambled egg mixture evenly over the cheese.
  9. Sprinkle the cooked, crumbled bacon and sliced green onions over the eggs.
  10. Return the pizza to the oven and bake for an additional 5 minutes, or until the eggs are fully set and the crust is golden brown.
  11. Remove from oven, let it cool for a few minutes, then cut into slices and serve hot.

Tools for making

  • Rolling Pin - Used to roll out the pizza dough.
  • Baking Sheet or Pizza Stone - Used to bake the pizza.
  • Brush - Used to brush olive oil on the pizza dough.
  • Bowl - Used to beat the eggs and mix them with milk, salt, and pepper.
  • Skillet - Used to sauté the bell peppers and mushrooms, and scramble the eggs.
  • Oven - Used to preheat and bake the pizza.
  • Knife - Used to slice the pizza before serving.
  • Cutting Board - Used as a surface to slice the pizza.

Recipe variations

  • Use whole wheat pizza dough instead of refrigerated pizza dough for a healthier option.
  • Try using a cauliflower crust for a low-carb alternative.
  • Experiment with different types of cheese, such as feta, goat cheese, or pepper jack.
  • Add different toppings like diced tomatoes, spinach, or cooked sausage.
  • For a vegetarian option, omit the bacon and add more vegetables like zucchini, broccoli, or red onions.
  • Drizzle hot sauce or sriracha over the finished pizza for a spicy kick.
  • Create a Mexican-inspired version by using salsa instead of pizza sauce, and adding black beans, corn, and cilantro.
  • Make it a brunch pizza by adding cooked hash browns or diced potatoes as a topping.
  • For a Mediterranean twist, top with olives, sun-dried tomatoes, and crumbled feta cheese.
  • Add a sprinkle of dried herbs like basil, oregano, or thyme for extra flavor.

Recipe overview

This delightful Breakfast Pizza recipe is the perfect way to start your day! It combines a light, crispy pizza crust with savory toppings of eggs, cheese, bacon, and veggies. The pizza dough is first baked with a blend of mozzarella and cheddar cheese. It's then topped with scrambled eggs cooked with bell peppers and mushrooms, and garnished with crispy bacon and green onions. The resulting pizza is a scrumptious combination of flavors and textures that make it a breakfast worth waking up for. It's a flexible recipe, too, so feel free to swap out toppings based on your preferences. Whether for a special brunch or a fun family breakfast, this Breakfast Pizza is sure to be a hit!

Common questions

  1. Can I use homemade pizza dough instead of refrigerated dough?
    Yes, you can use homemade pizza dough as a substitute for refrigerated dough. Just make sure to roll it out to the desired shape and thickness before proceeding with the recipe.
  2. Can I use different types of cheese?
    Absolutely! Feel free to experiment with different types of cheese or use a combination that you prefer. Just make sure to adjust the quantities accordingly.
  3. Can I add other toppings?
    Yes, you can add other toppings like cooked sausage, diced tomatoes, or any other ingredients you enjoy on a breakfast pizza. Just remember to cook any raw toppings prior to adding them to the pizza.
  4. Can I make the pizza ahead of time?
    While it's best to enjoy the breakfast pizza fresh out of the oven, you can prepare the pizza dough and toppings in advance. Assemble the pizza just before baking to ensure the best texture and taste.
  5. Can I reheat leftover pizza?
    Absolutely! Leftover breakfast pizza can be reheated in the oven or microwave until heated through. However, keep in mind that the crust may not be as crisp as when it was freshly baked.

Serving dishes and utensils

  • Baking sheet or pizza stone - Needed to bake the pizza.
  • Skillet - Used to sauté vegetables and scramble eggs.
  • Bowl - Used to beat eggs and mix them with milk, salt, and pepper.
  • Brush - Used to brush olive oil onto the pizza dough.
  • Flour - Used for rolling out the pizza dough.
  • Knife - Used to slice the pizza into servings.
  • Cutting board - Provides a stable surface for slicing the pizza.
  • Spatula - Helps in transferring the pizza slices from the baking sheet.

Origin stories

While pizza is a culinary gift from Italy, the concept of breakfast pizza is an American invention, much like the popular Hawaiian pizza. It is a testament to the versatility of the dish that it could transcend from a dinner meal to a breakfast staple. In the heartland of America, where breakfast is considered the most important meal of the day, the idea of topping pizza dough with traditional breakfast ingredients was a natural evolution. The first recorded instance of breakfast pizza was in the 1990s and it quickly gained popularity in midwestern states, where pizza chains and local grocery stores started selling them as a quick, ready-to-eat breakfast. Today, breakfast pizza can include anything from bacon, eggs, and cheese to more exotic ingredients like smoked salmon, capers, and cream cheese. It is a beloved and versatile dish that combines the best of two meals. Whether enjoyed as a quick bite before work or as a leisurely brunch, there's no denying the appeal of a slice of breakfast pizza.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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