Savory Homemade Korean Ramyeon Recipe

Ingredients

  • 2 packets of Ramyeon noodles
  • 4 cups of water
  • 2 packets of Ramyeon soup base (included in noodle packet)
  • 2 large eggs
  • 2 green onions, thinly sliced
  • 1 cup of thinly sliced carrots
  • 1 cup of chopped bok choy
  • 1 tablespoon of sesame oil
  • 1 teaspoon of soy sauce
  • 1 teaspoon of Korean chili powder (optional)
  • 2 sheets of dried seaweed, cut into strips

Steps and instructions

  1. Bring 4 cups of water to a boil in a large pot.
  2. Add the Ramyeon noodles to the boiling water. Let them cook for about 3 minutes, or until they start to soften.
  3. While the noodles are cooking, chop the green onions and carrots, and cut the bok choy.
  4. Add the Ramyeon soup base to the pot and stir until it's fully dissolved.
  5. Add the chopped vegetables, soy sauce, and sesame oil to the pot.
  6. Crack the eggs into the pot, trying not to break the yolks. Let them cook for about 3-4 minutes, or until they're done to your liking.
  7. If you'd like the soup to be spicy, add the Korean chili powder and mix well.
  8. Serve the Ramyeon hot, topped with the dried seaweed strips.

Tools for making

  • Large pot - Needed to boil the water and cook the noodles.
  • Spatula - Used for stirring and mixing the ingredients in the pot.
  • Chopping board - Required for chopping the vegetables.
  • Sharp knife - Used to slice the vegetables and cut the dried seaweed.
  • Measuring cups - Needed to accurately measure the water and ingredients.
  • Soup ladle - Used to serve the Ramyeon soup into bowls.
  • Strainer - Optional, but can be used to drain the noodles after cooking.

Recipe variations

  • Spicy Ramyeon: Add extra Korean chili powder or gochujang paste for a spicier kick.
  • Vegetarian Ramyeon: Skip the eggs and use vegetable broth instead of water for a meat-free option.
  • Seafood Ramyeon: Add cooked seafood like shrimp, mussels, or squid to the soup.
  • Kimchi Ramyeon: Stir in some kimchi for a tangy and flavorful twist.
  • Cheese Ramyeon: Sprinkle grated cheese on top of the noodles and let it melt before serving.
  • Beef Ramyeon: Cook some thinly sliced beef and add it to the soup along with the vegetables.
  • Mushroom Ramyeon: Use different types of mushrooms, such as shiitake or oyster mushrooms, to add an earthy flavor.
  • Extra Vegetables Ramyeon: Experiment with different vegetables like spinach, bean sprouts, or bell peppers.
  • Spicy Tuna Ramyeon: Drain a can of tuna and mix it with some Korean chili powder before adding it to the soup.
  • Ramyeon with Egg Drop: Beat an egg and slowly pour it into the boiling soup while stirring to create egg ribbons.

Recipe overview

Welcome to our delicious and easy-to-make Ramyeon recipe. Ramyeon is a popular Korean dish, a version of instant noodles that's both comforting and customizable. In this recipe, we'll guide you through the steps to create a flavorful and savory soup, filled with nutritious veggies and perfect soft-boiled eggs. It's quick to prepare, making it an excellent choice for a fast lunch or a late-night snack. Expect a hearty, warm bowl of noodle soup that's both spicy and satisfying. Enjoy the culinary journey!

Common questions

  1. Can I use different vegetables in this recipe?
    Yes, you can customize the vegetables according to your preference. Feel free to add or substitute with vegetables like mushrooms, spinach, or bean sprouts.
  2. Can I add meat or seafood to the Ramyeon?
    Absolutely! You can add cooked chicken, beef, shrimp, or any other protein of your choice to enhance the flavor and make it more filling.
  3. How can I make the Ramyeon less spicy?
    If you prefer a milder flavor, you can reduce or omit the Korean chili powder. The soup base already provides a good amount of seasoning, so you can adjust it to your taste.
  4. Can I make Ramyeon vegetarian or vegan?
    Yes, you can make vegetarian or vegan Ramyeon by using vegetable-based soup base and omitting the eggs. Ensure that your Ramyeon noodles do not contain any animal-based ingredients.
  5. Is it necessary to use dried seaweed?
    No, the dried seaweed is optional. It adds a nice texture and flavor, but if you don't have it or prefer not to use it, the Ramyeon will still taste delicious.

Serving dishes and utensils

Origin stories

Ramyeon is the Korean adaptation of Japanese ramen, introduced to Korea around the 1960s. Interestingly, Ramyeon owes its popularity to a unique time in history, marked by rapid economic growth and urbanization, known as the Miracle on the Han River. As more Koreans began working in cities, away from the rural areas, the demand for cheap and convenient food rose. Ramyeon, with its inexpensive production costs, easy cooking instructions, and satisfying taste, quickly became a staple. Even today, South Korea remains one of the highest consumers of instant noodles globally, with Ramyeon being a cherished comfort food, transcending all social and economic classes.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.