Savory Delights: Classic Roasted Chicken Recipe

Ingredients

1.5 pounds of boneless, skinless chicken breasts
2 tablespoons of olive oil
1 teaspoon of salt
1/2 teaspoon of black pepper
1 tablespoon of minced garlic
1 onion, finely chopped
1 cup of chicken broth
1/2 cup of heavy cream
1/3 cup of grated Parmesan cheese
2 tablespoons of chopped fresh parsley

Steps and instructions

Season the chicken breasts with salt and pepper.
Heat the olive oil in a large skillet over medium heat.
Add the chicken breasts to the skillet and cook until golden brown on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the chopped onion and minced garlic, cook until the onion is translucent and the garlic is fragrant.
Pour in the chicken broth, scraping the bottom of the skillet to loosen any browned bits.
Add the heavy cream and grated Parmesan to the skillet, stirring to combine. Cook for a few minutes until the sauce begins to thicken.
Return the chicken to the skillet, spooning the sauce over the top. Cook for an additional 10 minutes, or until the chicken is cooked through and the sauce is thickened to your liking.
Sprinkle the chopped fresh parsley over the top of the chicken and sauce just before serving.

Tools for making

Skillet - A large skillet will be needed to cook the chicken and simmer the sauce.
Tongs - Tongs are useful for flipping the chicken breasts while cooking.
Knife - A sharp knife will be needed to finely chop the onion and parsley.
Cutting board - A cutting board provides a safe and clean surface for chopping ingredients.
Measuring spoons - Measuring spoons are essential for accurately measuring the salt, pepper, and minced garlic.
Grater - A grater will be needed to grate the Parmesan cheese.
Spatula - A spatula can be used to scrape the bottom of the skillet while making the sauce.
Spoon - A spoon is useful for spooning the sauce over the chicken while cooking.
Whisk - A whisk can be used to mix the heavy cream and Parmesan cheese into the sauce.

Recipe variations

Replace chicken breasts with boneless, skinless chicken thighs for a richer and juicier flavor.
Add a teaspoon of dried herbs such as thyme, rosemary, or Italian seasoning to the sauce for additional flavor.
For a spicy twist, add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
Make it gluten-free by using gluten-free flour or cornstarch to thicken the sauce.
For a vegetarian option, substitute the chicken with tofu or seitan and use vegetable broth instead of chicken broth.
Add vegetables such as mushrooms, bell peppers, or spinach to the sauce for added texture and nutrients.
Serve the chicken over a bed of pasta, rice, or mashed potatoes for a heartier meal.
Garnish with lemon zest or a squeeze of lemon juice for a citrusy kick.
Sprinkle grated mozzarella or cheddar cheese on top of the chicken and broil it for a few minutes until the cheese is melted and bubbly.

Recipe overview

This delicious Creamy Garlic Parmesan Chicken recipe is an easy yet impressive dish that's sure to be a hit at your dinner table! Tender chicken breasts are seasoned, pan-seared, and smothered in a creamy garlic parmesan sauce. With just a few common ingredients, this comforting and richly flavorful dish is ready in under 30 minutes. Perfect with pasta, rice, or bread, it's a comfort meal that's perfect for any night of the week. Enjoy this delectable dish and be ready to impress your family and friends!

Common questions

How long does it take to cook the chicken? - The chicken breasts should be cooked for about 5-7 minutes per side, and then an additional 10 minutes after adding the sauce.
Can I use chicken thighs instead of chicken breasts? - Yes, you can substitute chicken thighs for chicken breasts in this recipe. However, cooking times may vary, so make sure to adjust accordingly.
Can I use a different type of cheese? - While Parmesan cheese adds a delicious flavor to the sauce, you can experiment with other types of cheese. However, keep in mind that it may alter the taste and texture of the dish.
Is it possible to make this recipe ahead of time? - Yes, you can prepare the chicken and sauce ahead of time and store them separately in the refrigerator. When ready to serve, reheat the sauce and chicken together on the stovetop until heated through.
What can I serve with this chicken dish? - This chicken goes well with a variety of side dishes such as steamed vegetables, roasted potatoes, or a fresh salad.

Serving dishes and utensils

Skillet - A large skillet is needed for cooking the chicken and preparing the sauce.
Cutting Board - A sturdy cutting board is helpful for chopping the onion and parsley.
Knife - A sharp knife is essential for cutting the onion and parsley.
Measuring Spoons - Measuring spoons are needed to accurately measure the salt, pepper, minced garlic, and chopped parsley.
Wooden Spoon - A wooden spoon is useful for stirring the sauce and scraping any browned bits from the bottom of the skillet.
Grater - A grater is necessary for grating the Parmesan cheese.
Serving Plate - A serving plate or platter is ideal for presenting the cooked chicken and sauce.
Garnish Tools - Optional: Tools like tweezers or tongs can be used for garnishing the dish with additional parsley or grated Parmesan cheese.

Origin stories

Italian cuisine, known for its rich and diverse flavors, is home to many a creamy, Parmesan-infused dish. However, the dish we now know as creamy Parmesan garlic chicken may actually be more of a modern fusion cuisine than a traditional Italian plate. Parmesan cheese and garlic, foundational pillars of Italian gastronomy, have been combined with chicken and cream, staples in many cuisines worldwide, to create a dish that comforts the soul and pleases the palate in a truly international fashion. The use of parsley as a garnish adds a touch of freshness that brings balance to the richness of the dish. In essence, creamy Parmesan garlic chicken reflects the globalized culinary world we live in, where ingredients from different corners of the world come together to create something delicious.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.