Savory Beef Huevos Rancheros: A Traditional Mexican Breakfast with a Twist

Ingredients

  • 1 lb lean ground beef
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup salsa
  • 1/2 cup chopped onion
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 eggs
  • 1/4 cup milk
  • 2 tablespoons butter
  • 8 small flour tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped fresh cilantro
  • 1 avocado, sliced
  • 1/2 cup sour cream

Steps and instructions

  1. In a large skillet, brown the ground beef over medium heat, stirring occasionally, until fully cooked. Drain the excess fat.
  2. Add the black beans, salsa, onion, cumin, salt, and pepper to the skillet. Stir well to combine, then reduce the heat to low and let the mixture simmer.
  3. In a separate bowl, whisk together the eggs and milk until well combined.
  4. In a different skillet, melt the butter over medium heat. Add the egg mixture to the skillet and scramble until the eggs are cooked to your liking.
  5. Warm the tortillas in a dry skillet or in the microwave, then spoon some of the beef and bean mixture onto each tortilla.
  6. Top each tortilla with scrambled eggs, cheddar cheese, cilantro, avocado slices, and a dollop of sour cream.
  7. Fold the tortillas in half, then serve the Beef Huevos Rancheros immediately while still warm.

Tools for making

  • Skillet - A large skillet to brown the ground beef and simmer the beef and bean mixture.
  • Bowl - A bowl to whisk together the eggs and milk.
  • Separate Skillet - Another skillet to melt the butter and cook the scrambled eggs.
  • Spoon - A spoon to spoon the beef and bean mixture onto the tortillas.
  • Grater - A grater to shred the cheddar cheese.
  • Knife - A knife to chop the onion and cilantro, and slice the avocado.
  • Microwave or Dry Skillet - A microwave or dry skillet to warm the tortillas.

Recipe variations

  • Use ground turkey or chicken instead of beef for a leaner option.
  • Replace the flour tortillas with corn tortillas for a gluten-free version.
  • Add diced bell peppers or jalapenos to the beef and bean mixture for extra flavor and heat.
  • Top the Huevos Rancheros with your favorite hot sauce or salsa for an added kick.
  • Swap the cheddar cheese for monterey jack, pepper jack, or queso fresco for a different flavor profile.
  • Add a can of fire-roasted tomatoes to the beef and bean mixture for a smoky twist.
  • For a vegetarian option, omit the beef and add extra black beans or substitute with cooked lentils.
  • Serve the Beef Huevos Rancheros over a bed of rice or quinoa for a heartier meal.
  • Garnish with sliced green onions, diced tomatoes, or sliced radishes for additional freshness and crunch.

Recipe overview

For a hearty breakfast or brunch that packs a flavorful punch, try this recipe for Beef Huevos Rancheros. This dish combines lean ground beef, black beans, and spicy salsa with soft scrambled eggs all wrapped in a warm tortilla. Each serving is topped with melted cheddar cheese, fresh cilantro, creamy avocado slices, and a dollop of sour cream. The end result is a mouthwatering meal that's sure to satisfy your tastebuds. The recipe is fairly straightforward and takes less than an hour, making it perfect for a weekend morning or a special occasion. Enjoy!

Common questions

  1. Can I use ground turkey instead of ground beef? Yes, you can substitute ground beef with ground turkey for a leaner option.
  2. Can I use pinto beans instead of black beans? Absolutely! Pinto beans can be used as a delicious alternative to black beans.
  3. Is there a vegetarian version of this recipe? Yes, you can omit the ground beef and replace it with diced vegetables like bell peppers, zucchini, and corn.
  4. Can I use corn tortillas instead of flour tortillas? Yes, corn tortillas can be used if you prefer their flavor and texture.
  5. Can I add additional toppings? Certainly! You can customize your Beef Huevos Rancheros with toppings like sliced jalapenos, diced tomatoes, or hot sauce.
  6. Can I make this recipe ahead of time? While it is best to serve the dish immediately, you can prepare the beef and bean mixture and scramble the eggs ahead of time. Simply reheat them when ready to serve and assemble the tortillas.
  7. Can I freeze the leftovers? It is not recommended to freeze the assembled Beef Huevos Rancheros, as the texture and flavors may be affected. However, you can freeze the individual components separately and assemble them when needed.

Serving dishes and utensils

  • Skillet - A large skillet is needed to brown the ground beef and simmer the beef and bean mixture.
  • Bowl - A bowl is required to whisk together the eggs and milk.
  • Whisk - A whisk is needed to thoroughly combine the eggs and milk.
  • Separate Skillet - Another skillet is required to melt the butter and scramble the eggs.
  • Spoon - A spoon is needed to spoon the beef and bean mixture onto the tortillas.
  • Microwave or Dry Skillet - Either a microwave or a dry skillet can be used to warm the tortillas.
  • Grater - A grater may be needed to shred the cheddar cheese, if it is not pre-shredded.
  • Knife - A knife is required to chop the onion and fresh cilantro, as well as to slice the avocado.
  • Cutting board - A cutting board is necessary for chopping the onion, fresh cilantro, and avocado.
  • Dollop Spoon - A spoon is needed to add a dollop of sour cream on top of the assembled Beef Huevos Rancheros.

Origin stories

Huevos Rancheros, or "rancher's eggs," originally hails from rural farms in Mexico. As the name suggests, it was a popular mid-morning fare among ranch workers, providing them with the strength and energy to face a hard day's work. What's fascinating is that this hearty breakfast dish, filled with the robust flavors of the Mexican countryside, has been adapted and enjoyed all over the world in various forms. Our version, Beef Huevos Rancheros, adds a twist of ground beef to the traditional mix of fried eggs and tomato-chili sauce, proving that this classic dish continues to evolve while retaining its rustic heartiness.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.