Sardine Ramen: A Protein-Packed Noodle Delight

Ingredients

1 packet of instant ramen noodles
2 cups of water
1 can of sardines in oil
1 teaspoon of soy sauce
1/2 teaspoon of sesame oil
1 green onion, chopped
1 boiled egg, sliced
Salt and pepper to taste

Steps and instructions

Bring 2 cups of water to a boil in a pot.
Add the instant ramen noodles and cook according to package instructions.
While the noodles are cooking, open the can of sardines and drain the oil.
Once the noodles are done, add the sardines, soy sauce, sesame oil, salt, and pepper to the pot.
Stir gently to combine and let it simmer for another minute.
Remove from heat and ladle the sardine ramen into a bowl.
Garnish with chopped green onions and sliced boiled egg.
Serve hot and enjoy your delicious sardine ramen!

Tools for making

Pot - for boiling water and cooking noodles
Ladle - for serving the sardine ramen into a bowl
Chopping board and knife - for chopping green onions and slicing boiled egg
Can opener - to open the can of sardines
Cooking spoon - for stirring the sardine ramen while cooking

Recipe overview

Indulge in a flavorful twist on traditional ramen with this Sardine Ramen recipe. This savory bowl of instant noodle soup is enhanced with protein-packed sardines, creating a delightful and satisfying meal. The combination of tender noodles, rich sardines, and aromatic seasonings promises a comforting and delicious dining experience. Follow the simple steps below to enjoy a hearty bowl of Sardine Ramen that is sure to warm your soul.

Common questions

Can I use fresh sardines instead of canned?
Yes, you can use fresh sardines for this recipe. Just make sure to cook them thoroughly before adding to the ramen.
Can I use a different type of noodle?
Absolutely, feel free to use your preferred type of noodle if you don't have instant ramen on hand. Adjust the cooking time accordingly.
Is it necessary to use sardines in oil?
Using sardines in oil adds extra flavor to the dish, but you can use sardines in water if you prefer a lighter option.
Can I add other vegetables to the ramen?
Of course! Feel free to customize your sardine ramen with vegetables like spinach, bok choy, or mushrooms.

Serving dishes and utensils

Pot - For boiling water and cooking the ramen noodles.
Can opener - To open the can of sardines.
Stirring spoon - To mix the ingredients in the pot.
Ladle - For serving the sardine ramen into bowls.
Chopping board and knife - For chopping the green onions.
Bowl and chopsticks - To serve and eat the sardine ramen.

Origin stories

Ramen is a popular Japanese noodle soup dish that has gained international fame. The addition of sardines to ramen provides a unique twist, adding a rich umami flavor and extra protein to the dish. This fusion of flavors creates a satisfying and comforting meal for seafood lovers and ramen enthusiasts alike.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.