Refreshing and Traditional Indian Chaas Recipe

Ingredients

  • 1 cup Plain Yogurt
  • 2 cups Cold Water
  • 1/2 teaspoon Roasted Cumin Powder
  • 1/2 inch piece of Ginger
  • 2 Green Chilies
  • Salt to taste
  • A handful of Coriander Leaves
  • Ice cubes (Optional)

Steps and instructions

  1. In a blender, add 1 cup of plain yogurt.
  2. Add 1/2 teaspoon of roasted cumin powder to the blender.
  3. Add a 1/2 inch piece of ginger and 2 green chilies.
  4. Blend these ingredients until they form a smooth mixture.
  5. Pour the mixture into a large bowl.
  6. Add 2 cups of cold water and salt to taste.
  7. Stir well until all the ingredients are well combined.
  8. Add a handful of chopped coriander leaves and stir once more.
  9. If desired, add ice cubes to make the chaas chilled.
  10. Serve the chaas immediately.

Tools for making

  • Blender - Used to blend the ingredients to a smooth consistency.
  • Large Bowl - Used to mix and serve the chaas.
  • Spoon - Used for stirring the ingredients.

Recipe variations

  • Add a pinch of black salt for an extra kick of flavor.
  • Replace plain yogurt with buttermilk for a tangier taste.
  • Add a squeeze of lemon juice for a refreshing twist.
  • Add finely chopped mint leaves for a hint of freshness.
  • Experiment with different spices like chaat masala or black pepper.
  • Add a small amount of grated cucumber for added texture.
  • Replace green chilies with finely chopped jalapenos for a spicier version.
  • Add a teaspoon of roasted cumin seeds for extra crunch.
  • Use flavored yogurt, such as mango or strawberry, for a fruity twist.
  • Replace water with sparkling water for a fizzy chaas.

Recipe overview

Chaas is a refreshing Indian drink that is not only delicious but also beneficial for digestion. This recipe is a mix of yogurt, water, and flavorful spices, resulting in a cooling beverage perfect for hot summer days or as an accompaniment to a spicy meal. The process is simple and quick — you'll have a delightful, homemade Chaas in no time. Expect a tangy, slightly spicy, and utterly refreshing drink that's healthy too! Enjoy it chilled for an extra invigorating experience. Whether you're a seasoned cook or a beginner, this recipe is a breeze to follow. So, let's start making your own Chaas with this easy-to-follow recipe.

Common questions

  1. Can I use flavored yogurt instead of plain yogurt? No, it is recommended to use plain yogurt for this recipe to maintain the authentic taste of chaas.
  2. Can I use hot water instead of cold water? No, using cold water gives chaas a refreshing and cool taste. Hot water may alter the taste and texture of the drink.
  3. Can I skip adding ginger and green chilies? While ginger and green chilies add a unique flavor, you can omit them if you prefer a milder taste.
  4. Can I substitute coriander leaves with another herb? Coriander leaves contribute to the traditional flavor of chaas, but you can experiment with other herbs such as mint if you prefer.
  5. Can I make chaas in advance? Chaas is best enjoyed freshly prepared. However, you can make it a few hours in advance and store it in the refrigerator.
  6. Can I use a hand whisk instead of a blender? Yes, you can whisk the ingredients by hand, but using a blender ensures a smoother consistency.

Serving dishes and utensils

  • Blender - Used to blend the ingredients and create a smooth mixture.
  • Large Bowl - Used to mix the blended ingredients with water and other seasonings.
  • Stirring Spoon - Used to stir the chaas and ensure all the ingredients are well combined.
  • Chopping Board - Used to chop the coriander leaves and ginger.
  • Knife - Used to chop the coriander leaves and ginger into small pieces.
  • Measuring Cups - Used to measure the quantity of yogurt and water accurately.

Origin stories

Chaas, also known as buttermilk, is a classic Indian beverage that has been a household staple for centuries. Its origin is deeply rooted in the Indian subcontinent where it was traditionally used as a cooling and digestive aid, especially during hot summers. Chaas is also a significant component of Ayurvedic medicine. In fact, according to Ayurveda, it promotes digestion, calms the stomach after a spicy meal, and aids in hydration. Over time, variations of this humble drink have emerged, with different regions across India adding their own unique twist to the classic Chaas, using local ingredients and spices. But no matter how it is prepared, the soul of Chaas remains the same - a refreshing beverage that brings comfort and health to the body.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.