Refreshing and Delicious Sharbat-e-Bazoori Recipe

Ingredients

  • 100 grams Bazoori
  • 1 liter Water
  • 200 grams Sugar
  • 1/2 teaspoon Salt
  • 1 teaspoon Lemon Juice
  • 1 tablespoon Rose Water
  • Few Mint leaves for garnish

Steps and instructions

  1. Soak the Bazoori in 1 cup of water overnight or for 6 to 7 hours.
  2. After soaking, blend the Bazoori with the water it was soaked in until it becomes a smooth paste.
  3. In a large pot, add 1 liter of water and the Bazoori paste.
  4. Stir properly and start to heat it on a medium flame.
  5. Once it starts boiling, add sugar and salt. Stir until the sugar completely dissolves.
  6. Lower the heat, cover the pot and let it simmer for about 30 minutes.
  7. After 30 minutes, turn off the heat and let it cool.
  8. Once it is cold, strain the mixture through a fine mesh to remove any lumps.
  9. Add lemon juice and rose water to the strained mixture and stir well.
  10. Refrigerate it for a few hours before serving.
  11. While serving, pour Sharbat-e-Bazoori into glasses, garnish with mint leaves and serve chilled.

Tools for making

  • Blender - Required to blend the soaked Bazoori into a smooth paste.
  • Large Pot - Used to heat and simmer the Bazoori mixture.
  • Fine Mesh Strainer - Used to strain the mixture and remove any lumps.
  • Refrigerator - Needed to chill the Sharbat-e-Bazoori before serving.
  • Glasses - Used to serve the Sharbat-e-Bazoori.

Recipe variations

  • Add a pinch of cardamom powder for a hint of spice.
  • Replace sugar with honey or any other sweetener of your choice.
  • Add a few drops of kewra essence for a floral aroma.
  • Experiment with different fruit juices or syrups for a flavored twist.
  • Add crushed ice or serve the sharbat over ice cubes for a refreshing chill.
  • Garnish with sliced almonds or pistachios for added texture and nuttiness.
  • Mix in a tablespoon of chia seeds for a healthy boost.
  • Serve with a scoop of vanilla ice cream for a delicious float.
  • Squeeze in some fresh orange juice for a citrusy touch.
  • Add a dash of saffron strands for a luxurious and aromatic touch.

Recipe overview

Sharbat-e-Bazoori is a traditional and refreshing Middle Eastern drink that is perfect for hot summer days. This beverage is known for its unique flavors and health benefits. The main ingredient, Bazoori, is a herbal concoction that is believed to have cooling effects on the body. In this recipe, Bazoori is soaked overnight to extract its flavor and combined with sugar, salt, lemon juice, and rose water to create a sweet, tangy, and fragrant drink. The process of making Sharbat-e-Bazoori is simple yet rewarding. Just follow the step-by-step instructions, and within a few hours, you'll have a pitcher of delicious and refreshing Sharbat-e-Bazoori. Serve it chilled, garnished with mint leaves for an extra refreshing touch. Enjoy this delightful and cooling beverage on a warm day and impress your friends and family with your culinary skills.

Common questions

  1. Can I use any other type of basil seeds instead of Bazoori?
    No, Bazoori seeds are unique and have a distinct flavor and texture, so it is recommended to use Bazoori seeds for this recipe.
  2. Can I use less sugar to make it less sweet?
    Yes, you can adjust the amount of sugar according to your taste preferences. However, keep in mind that reducing the amount of sugar may alter the taste and consistency of the sharbat.
  3. How long can I store Sharbat-e-Bazoori?
    You can store Sharbat-e-Bazoori in the refrigerator for up to one week in a tightly sealed container.
  4. Can I skip straining the mixture?
    It is recommended to strain the mixture to ensure a smooth and consistent texture. Skipping this step may result in a slightly grainy texture due to the seeds.
  5. Can I use artificial sweeteners instead of sugar?
    Yes, you can use artificial sweeteners if you prefer. However, keep in mind that it may alter the taste and texture of the sharbat.

Serving dishes and utensils

  • Blender - To blend the soaked Bazoori into a smooth paste.
  • Large Pot - To cook the Bazoori mixture.
  • Fine Mesh Strainer - To strain the mixture and remove any lumps.
  • Refrigerator - To chill the Sharbat-e-Bazoori before serving.
  • Glasses - To serve the Sharbat-e-Bazoori.
  • Mint Leaves - For garnishing the Sharbat-e-Bazoori.

Origin stories

Sharbat-e-Bazoori is a traditional Persian beverage that has been enjoyed for centuries in Iran. Its history harks back to ancient times when it was considered a medicinal drink due to the Bazoori herb, known for its detoxifying properties. This delightful drink was often consumed during long, hot summer months, providing a refreshing respite from the heat. Its rose water and lemon juice infusions, quintessential elements of Persian culinary aesthetics, lend it a unique flavor that's both aromatic and zesty. Today, Sharbat-e-Bazoori serves as a nostalgic reminder of Persian culture's rich and ancient culinary heritage, taking one back to the lush gardens and cool breezes of Persia with every sip.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.