Refreshing and Delicious Mais Con Yelo Recipe

Ingredients

  • 1 cup of sweet corn kernels
  • 1 cup of crushed ice
  • 2 tablespoons of sugar
  • 1 cup of evaporated milk
  • 4 tablespoons of sweetened condensed milk
  • 1 teaspoon of vanilla extract

Steps and instructions

  1. In a small saucepan, combine the sweet corn and sugar. Cook over medium heat until the sugar is completely dissolved. Set aside to cool.
  2. In a glass, layer half of the sweet corn, followed by half of the crushed ice.
  3. Drizzle with half of the evaporated milk, sweetened condensed milk, and vanilla extract.
  4. Repeat the layering with the remaining sweet corn, crushed ice, evaporated milk, sweetened condensed milk, and vanilla extract.
  5. Serve immediately with a spoon or a straw. Enjoy your Mais con Yelo!

Tools for making

  • Saucepan - Used to cook the sweet corn and sugar mixture.
  • Glass - Used to serve the Mais con Yelo.
  • Spoon or Straw - Used to enjoy the Mais con Yelo.

Recipe variations

  • Add a scoop of vanilla ice cream on top of the Mais con Yelo for an extra creamy and indulgent treat.
  • Try using different types of sweeteners such as honey, maple syrup, or agave syrup instead of sugar.
  • Experiment with different flavors of extracts like almond, coconut, or pandan for a unique twist.
  • Add toppings such as toasted coconut flakes, crushed peanuts, or diced fruits like mango or banana.
  • For a healthier alternative, substitute the evaporated milk and sweetened condensed milk with coconut milk or almond milk.

Recipe overview

Mais con Yelo is a refreshing Filipino dessert that is perfect for hot summer days. The name literally translates to "corn with ice," and that's pretty much what you get, only made much better with the addition of sweet milk! This simple yet satisfying dessert features sweet corn kernels mixed with crushed ice and drizzled with a combination of evaporated and condensed milk. Topped off with a hint of vanilla, it's a cool, creamy treat that's not overly sweet. This recipe is very straightforward and takes less than 15 minutes to prepare. So give it a try, and enjoy a little taste of the Philippines!

Common questions

  1. How do I cook the sweet corn? - In a small saucepan, combine the sweet corn and sugar. Cook over medium heat until the sugar is completely dissolved. Set aside to cool.
  2. Can I use canned corn instead of fresh corn? - Yes, you can use canned corn if fresh sweet corn is not available. Just make sure to drain and rinse the canned corn before using.
  3. Can I use a blender to crush the ice? - Yes, you can use a blender or a food processor to crush the ice if you don't have a manual ice crusher. Just be careful not to blend it for too long, as it may melt.
  4. Can I use other types of milk? - Yes, you can use different types of milk according to your preference. Some variations include using coconut milk or almond milk instead of evaporated milk.
  5. Can I add other toppings to my Mais con Yelo? - Absolutely! Mais con Yelo is often served with additional toppings such as crushed cookies, sweetened beans, or coconut strips. Feel free to get creative with your toppings.

Serving dishes and utensils

Origin stories

Mais con Yelo, which translates to "corn with ice," is a popular Filipino dessert. It's a summer staple in the Philippines, a country known for its sweltering heat. Despite its simplicity, it brings a wave of nostalgia for many Filipinos, reminding them of their childhood afternoons spent savoring this sweet, refreshing treat. This dessert also shows how Filipinos can create something delightful out of simple and readily available ingredients, reflecting their resourcefulness and creativity in food preparation.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.