Refreshing and Delicious Es Teler Recipe: A Taste of Indonesian Summer in a Glass

Ingredients

  • 1 ripe avocado
  • 1 ripe jackfruit, deseeded and cut into small pieces
  • 1 can of coconut flesh, drained and chilled
  • 250g of cooked tapioca pearls
  • 200g of crushed ice
  • 100g of palm sugar
  • 500ml of coconut milk
  • 1 can of sweetened condensed milk
  • 1 teaspoon of salt

Steps and instructions

  1. Firstly, slice the ripe avocado into thin pieces and keep it aside.
  2. Next, in a small saucepan, melt the palm sugar over medium heat until it becomes a syrup. Let it cool down.
  3. Place the crushed ice in a large bowl or glass.
  4. Add the avocado slices, jackfruit pieces, and coconut flesh over the crushed ice.
  5. Sprinkle the cooked tapioca pearls on top.
  6. Pour the palm sugar syrup, coconut milk, and sweetened condensed milk over the fruits and tapioca pearls.
  7. Stir everything together until well mixed, ensuring the salt is evenly spread.
  8. Finally, serve the Es Teler immediately while it is still cold.

Tools for making

  • Knife - for slicing the ripe avocado and cutting the jackfruit into small pieces
  • Saucepan - to melt the palm sugar and create the syrup
  • Large bowl or glass - for serving the Es Teler

Recipe variations

  • Replace the avocado with ripe mango for a tropical twist.
  • Add some sliced strawberries or other berries for a burst of freshness.
  • Include some lychee fruit for an additional sweet and floral flavor.
  • Swap the tapioca pearls with sago pearls for a different texture.
  • Use coconut water instead of coconut milk for a lighter and more refreshing taste.
  • Add a drizzle of chocolate syrup or condensed milk for extra indulgence.
  • Garnish with chopped nuts like roasted peanuts or cashews for a satisfying crunch.
  • For a vegan version, substitute the sweetened condensed milk with coconut cream or non-dairy milk.

Recipe overview

Es Teler is a vibrant, sweet, and refreshing Indonesian fruit cocktail that's perfect for a hot summer day. Packed with unique flavors from fruits such as avocado, jackfruit, and coconut flesh, it is balanced with a hint of salt and the sweetness of palm sugar and condensed milk. This dessert is served chilled, making it an ideal way to cool off and enjoy a wide variety of tropical flavors. A crucial part of this recipe is the tapioca pearls, which add a fun and chewy texture to the mix. Making Es Teler at home is relatively simple and can be a fun activity to do with friends or family. Enjoy this scrumptious delight that offers a unique taste of Indonesian culinary tradition.

Common questions

  1. Can I use canned jackfruit instead of fresh jackfruit?
    Yes, you can use canned jackfruit as a convenient alternative to fresh jackfruit. Just make sure to drain the canned jackfruit before using it in the recipe.
  2. Can I replace palm sugar with another sweetener?
    Yes, if you don't have palm sugar, you can substitute it with brown sugar or any other sweetener of your choice. However, keep in mind that the taste may vary slightly.
  3. Can I use regular milk instead of coconut milk?
    No, the use of coconut milk is crucial to achieving the authentic flavor of Es Teler. Using regular milk will significantly alter the taste and texture of the dessert.
  4. Where can I find tapioca pearls?
    Tapioca pearls can be found in most Asian grocery stores or specialty food stores. You can also purchase them online if they are not readily available in your area.
  5. Can I prepare Es Teler ahead of time?
    It is best to serve Es Teler immediately after preparing it to enjoy its refreshing taste and texture. If you prepare it ahead of time, the fruits may become soggy, and the ice may melt, affecting the overall experience.

Serving dishes and utensils

Origin stories

Es Teler, a unique and refreshing fruit cocktail, hails from the diverse culinary landscape of Indonesia. This delightful dessert was created by a street vendor named Murniati Widjaja in the 1980s. What started as a humble roadside refreshment soon gained popularity across the nation. The name "Es Teler" certainly intrigues, as it translates to "Drunk Ice" in English. But fret not! It's a non-alcoholic dessert. The quirky name is attributed to the dizzying, delightful combination of exotic fruits and coconut milk, giving patrons a "drunken" happiness upon sipping it. The recipe is easy to adapt too, with locals often swapping fruits based on seasonal availability, making Es Teler a true embodiment of Indonesia's vibrant, resourceful spirit.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.