Refreshing and Creamy Homemade Lassi Recipe

Ingredients

2 cups of plain yogurt
1 cup of chilled water
2 tablespoons of sugar
1/2 teaspoon of cardamom powder (optional)
6-8 ice cubes

Steps and instructions

Place the plain yogurt in a blender.
Add the sugar and cardamom powder to the blender.
Blend these ingredients together for about 1-2 minutes until the sugar is fully dissolved.
Add the chilled water and ice cubes to the blender.
Blend again for another 2-3 minutes until the mixture becomes frothy.
Pour the lassi into glasses and serve chilled.

Tools for making

Blender - To blend the ingredients and create a smooth lassi.
Measuring cups - To accurately measure the yogurt, water, and sugar.
Spoon - To mix the ingredients in the blender and taste the lassi for desired sweetness.
Glasses - To serve the lassi.

Recipe variations

Mango Lassi: Add 1 ripe mango, peeled and diced, to the blender along with the other ingredients.
Strawberry Lassi: Add 1 cup of fresh strawberries, hulled and sliced, to the blender.
Banana Lassi: Add 1 ripe banana, peeled and sliced, to the blender.
Saffron Lassi: Infuse a few strands of saffron in warm milk and add it to the blender.
Rose Lassi: Add a few drops of rose water to the blender for a floral twist.
Mint Lassi: Blend in a handful of fresh mint leaves along with the other ingredients.

Recipe overview

This recipe will guide you through the simple steps to create refreshing and creamy Lassi, a traditional Indian yogurt-based drink. Lassi is known for its delightful blend of yogurt and spices, perfect for cooling down on a hot day or as a soothing complement to spicy meals. This version uses minimal ingredients — plain yogurt, chilled water, sugar, optional cardamom powder, and ice cubes — and requires just a blender to prepare. Within a few minutes, you can enjoy your homemade, frothy, and chilled Lassi. The taste is a balance of tangy, sweet, and slightly spicy (from cardamom), and the texture is wonderfully creamy and smooth. Prepare to be refreshed!

Common questions

Can I use flavored yogurt instead of plain yogurt?
No, it is recommended to use plain yogurt for the authentic taste of lassi.
Can I use any type of sugar?
Yes, you can use any type of granulated sugar based on your preference.
Is cardamom powder necessary?
No, cardamom powder is optional and can be omitted if you prefer a plain lassi.
Can I use warm water instead of chilled water?
It is best to use chilled water to keep the lassi refreshing and cold.
Can I add fruits to the lassi?
Yes, you can add fruits like mango, strawberry, or banana to make a flavored fruit lassi.

Serving dishes and utensils

Blender - Required to blend the ingredients together and create a smooth lassi.
Glasses - Needed for serving the lassi.
Spoons - To stir the lassi before serving.
Ice cube tray - To freeze the ice cubes needed for the lassi.

Origin stories

Lassi hails from the Indian subcontinent, specifically the Punjab region, where it has a rich history that stretches back thousands of years. This refreshing yogurt-based drink was often consumed to beat the scorching summer heat and maintain hydration. Traditionally, it was made using a wooden whisk called a "madani", symbolizing the simplicity and rustic charm of the times. As the fame of Lassi traveled beyond borders, it transformed, taking on many flavor variations around the world, including sweet, salty, and even spicy renditions. But, no matter the variations and the journey, the humble Lassi still remains a heartwarming symbol of Indian hospitality and culinary heritage.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.