Refreshing Homemade Red Zinger Tea Recipe

Ingredients

  • 2 cups of water
  • 2 tablespoons of dried hibiscus flowers
  • 1 tablespoon of dried rosehips
  • 1 tablespoon of dried lemongrass
  • 1 tablespoon of dried peppermint leaves
  • 1 tablespoon of dried orange peel
  • 1 tablespoon of dried red clover blossoms
  • Honey or sugar to taste (optional)

Steps and instructions

  1. Bring the 2 cups of water to a boil in a pot.
  2. Once the water is boiling, add the dried hibiscus flowers, dried rosehips, dried lemongrass, dried peppermint leaves, dried orange peel, and dried red clover blossoms to the pot.
  3. Reduce the heat, cover the pot, and let the tea simmer for about 15 minutes.
  4. After 15 minutes, remove the pot from the heat and let the tea steep for an additional 5 minutes.
  5. Strain the tea into a cup or teapot, removing the dried ingredients.
  6. Add honey or sugar to taste, if desired.
  7. Enjoy the Red Zinger tea hot, or allow it to cool and serve it over ice.

Tools for making

  • Pot - A pot is needed to boil the water and steep the tea.
  • Strainer - A strainer is required to strain the tea and remove the dried ingredients.
  • Cup or Teapot - A cup or teapot is needed to serve the Red Zinger tea.
  • Optional: Honey or Sugar - Honey or sugar can be added to taste, if desired.

Recipe variations

  • Add a cinnamon stick or a few cloves to the mixture for a spiced variation of Red Zinger tea.
  • Include a slice of fresh ginger for an added kick of flavor.
  • Experiment with different herbs or flowers like lavender, chamomile, or elderflower to create unique flavor combinations.
  • Squeeze in some fresh lemon or lime juice for a citrusy twist.
  • Replace the honey or sugar with a natural sweetener like stevia or agave syrup for a healthier option.
  • Allow the tea to cool completely, then blend it with ice and fresh fruits to make a refreshing Red Zinger smoothie.
  • Add a splash of sparkling water or club soda for a fizzy version of the tea.
  • For a stronger brew, increase the amount of dried ingredients or steep the tea for a longer duration.

Recipe overview

This Red Zinger Tea recipe is a refreshing blend of flavorful herbs and flowers, making it a delightfully invigorating beverage. Renowned for its vibrant red color and rich, tangy taste, this homemade Red Zinger Tea is both easy to make and wonderfully aromatic. In this recipe, you'll be combining dried hibiscus flowers, rosehips, lemongrass, peppermint leaves, orange peel, and red clover blossoms to create a tea that's bursting with flavor. You have the option to sweeten it with honey or sugar, and it can be enjoyed hot or chilled over ice. It's a simple, straightforward process - you'll just be simmering the ingredients in boiling water, steeping them to maximize the flavors, straining the mixture, and adding sweeteners if you wish. Within a short time, you'll have a homemade Red Zinger Tea that's sure to impress. Enjoy!

Common questions

  1. Can I use fresh ingredients instead of dried ones? No, it is recommended to use dried ingredients for this recipe to achieve the desired flavor and strength of the Red Zinger tea.
  2. Can I add other herbs or spices to customize the flavor? Yes, you can experiment with other herbs or spices to add your own twist to the recipe. However, it is important to note that Red Zinger tea traditionally includes the specific dried ingredients mentioned in the recipe.
  3. How long can I store the dried ingredients? It is recommended to store the dried ingredients in an airtight container in a cool, dry place. They should remain fresh for up to one year.
  4. Can I make a larger batch of Red Zinger tea? Absolutely! Simply adjust the quantities of the ingredients accordingly to make a larger quantity of Red Zinger tea.
  5. Can I drink Red Zinger tea cold? Yes, you can enjoy Red Zinger tea cold by allowing it to cool and serving it over ice. It makes a refreshing iced tea option.

Serving dishes and utensils

  • Teapot - A teapot for steeping and serving the tea.
  • Tea strainer - A fine-mesh strainer for removing the dried ingredients from the tea.
  • Teacups or mugs - Cups or mugs for enjoying the Red Zinger tea.
  • Tea infuser - An alternative to a teapot and strainer, an infuser can be used to steep the tea directly in the cup.
  • Honey or sugar dispenser - If adding sweetener to the tea, a dispenser or container for honey or sugar.
  • Spoon or stirrer - A spoon or stirrer for stirring the tea and sweetener, if desired.

Origin stories

Red Zinger tea is a trademarked blend of Celestial Seasonings, a tea company founded in 1969 in Boulder, Colorado. The famous blend quickly gained popularity for its vibrant, zingy taste and the natural wellness benefits of its ingredients. Interestingly, the name 'Zinger' was inspired by a conversation the founders had over dinner. While discussing the need for a name that embodied the invigorating, zesty flavor of their new tea, a friend exclaimed that it was a real 'zinger' of a flavor. Thus, the name 'Red Zinger' was born, encapsulating both the vivid color and lively taste of the tea.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.