Refreshing Homemade Doogh (Persian Yogurt Drink) Recipe

Ingredients

  • 2 cups of plain yogurt
  • 4 cups of cold water
  • 1 teaspoon of dried mint
  • 1/2 teaspoon of salt
  • Ice cubes (optional)

Steps and instructions

  1. In a large pitcher, add 2 cups of yogurt.
  2. Add 4 cups of cold water to the pitcher.
  3. Mix the yogurt and water until it is fully combined. You can use a spoon or a mixer for this.
  4. Add 1 teaspoon of dried mint and 1/2 teaspoon of salt to the mixture.
  5. Stir all the ingredients together until well mixed.
  6. If desired, add ice cubes to the pitcher to keep your Doogh cold.
  7. Chill in the fridge for at least one hour before serving to allow the flavors to meld together.
  8. Serve cold and enjoy!

Tools for making

  • Large pitcher - You will need a large pitcher to mix and serve the Doogh.
  • Spoon or mixer - A spoon or mixer will be used to mix the yogurt and water together until fully combined.
  • Measuring cups - You will need measuring cups to accurately measure the ingredients.
  • Measuring spoons - Measuring spoons will be used to measure the dried mint and salt.
  • Ice cube tray - If you choose to add ice cubes to your Doogh, you will need an ice cube tray to freeze them.
  • Refrigerator - The Doogh will need to be chilled in the refrigerator for at least one hour before serving.

Recipe variations

  • Add a squeeze of lemon juice for a tangier flavor.
  • Experiment with different types of herbs such as fresh mint, dill, or parsley.
  • Add a pinch of ground black pepper for some extra spice.
  • For a creamy variation, substitute some of the water with carbonated water or soda water.
  • Replace plain yogurt with flavored yogurt, such as strawberry or mango, for a fruity twist.
  • Try using sparkling water instead of plain water for a fizzy Doogh.

Recipe overview

Doogh is a refreshing, traditional Middle-Eastern beverage, often enjoyed during the warm summer months. Made from a base of plain yogurt, water, and flavored with dried mint and a hint of salt, it offers a unique combination of tangy, herby, and salty tastes that's sure to quench your thirst. This recipe is incredibly easy to prepare. All you need to do is mix the ingredients together in a pitcher, chill in the refrigerator, and your Doogh is ready to serve. It's perfect for any occasion - whether you're hosting a dinner party or simply looking for a refreshing drink to enjoy at home. So, prepare to give your taste buds a delightful surprise with this cool, refreshing Doogh. Enjoy it by itself, or pair it with a spicy meal for an authentic Middle-Eastern dining experience.

Common questions

  1. Can I use flavored yogurt instead of plain yogurt? No, it is recommended to use plain yogurt for this recipe to achieve the traditional taste of Doogh.
  2. Can I use fresh mint instead of dried mint? Yes, you can use fresh mint leaves instead of dried mint. However, make sure to finely chop the mint leaves before adding them to the Doogh.
  3. Can I use sparkling water instead of cold water? While some variations of Doogh use sparkling water, the traditional recipe calls for plain cold water. Using sparkling water will alter the taste of the final product.
  4. Can I add other ingredients like cucumber or lemon? Absolutely! Adding ingredients like grated cucumber or a squeeze of lemon juice can enhance the flavor of Doogh. Feel free to experiment and adjust the recipe to your taste preferences.
  5. How long can I store Doogh in the fridge? Doogh is best consumed within 2-3 days of preparation. After that, the flavor may start to deteriorate.
  6. Is Doogh suitable for lactose-intolerant individuals? Doogh is traditionally made from yogurt, which contains lactose. However, lactose-free yogurt can be used as a substitute to make Doogh suitable for lactose-intolerant individuals.

Serving dishes and utensils

  • Pitcher - A large pitcher to mix and serve the Doogh.
  • Spoon or Mixer - A spoon or an electric mixer to thoroughly combine the yogurt and water.
  • Chiller or Ice Bucket - A container or ice bucket to keep the Doogh cold if you choose to add ice cubes.
  • Glasses - Glasses or tumblers to serve the Doogh.

Origin stories

Doogh, a refreshing yogurt-based drink, traces its origins back to ancient Persia, now known as Iran. Not only cherished for its thirst-quenching properties, Doogh has traditionally been considered a digestive aid, often enjoyed with meals. It's no surprise to find doogh accompanying a hearty Persian meal, as the cooling properties of the drink provide a wonderful counterbalance to the richly spiced dishes of the region. This humble beverage has been a part of Middle Eastern dining tables for millennia, and continues to be popular in the region, and increasingly, around the world.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.