Pumpkin Pie with Crumble Topping Recipe

Ingredients

  • 1 9-inch unbaked pie crust
  • 1 can (15 ounces) pumpkin puree
  • 1 can (12 ounces) evaporated milk
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 3 tablespoons cold unsalted butter, diced

Steps and instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, granulated sugar, cinnamon, ginger, cloves, and salt. Mix well until smooth.
  3. Pour the pumpkin mixture into the unbaked pie crust and spread it evenly.
  4. In a separate bowl, mix together the flour and brown sugar. Add the cold diced butter and mix until crumbly.
  5. Sprinkle the crumble topping over the pumpkin filling in the pie crust.
  6. Place the pie on a baking sheet to catch any spills and bake in the preheated oven for 15 minutes.
  7. Reduce the oven temperature to 350°F (180°C) and continue baking for another 40-50 minutes or until the center is set.
  8. Once baked, remove the pie from the oven and let it cool completely before serving. Enjoy!

Tools for making

  • Mixing Bowl - For combining the pumpkin pie filling ingredients.
  • Pie Plate - To hold and bake the pie crust with the pumpkin filling.
  • Baking Sheet - Placed under the pie plate to catch any spills in the oven.
  • Pastry Blender - To mix the crumble topping ingredients until crumbly.
  • Oven - To bake the pumpkin pie to perfection.
  • Cooling Rack - To allow the pie to cool properly before serving.

Recipe overview

Indulge in the warm flavors of fall with this delightful Pumpkin Pie with a crunchy crumble topping. This recipe combines the velvety smoothness of pumpkin puree with a spiced custard filling, all nestled in a flaky pie crust. Topping it off is a buttery crumble that adds a delightful crunch to every bite. Follow these simple steps to create a dessert that embodies the essence of autumn.

Common questions

  1. Can I use homemade pumpkin puree instead of canned? Yes, you can substitute homemade pumpkin puree in this recipe. Just make sure it's well-drained and has a similar consistency to canned pumpkin.
  2. Can I use a store-bought pie crust? Absolutely, a store-bought pie crust works well for this recipe if you're looking to save time.
  3. Can I use a different type of milk instead of evaporated milk? While evaporated milk provides a rich and creamy texture, you can substitute it with half-and-half or heavy cream if needed.
  4. Can I make the pie ahead of time? Yes, you can make the pie ahead of time and store it in the refrigerator. It's best to add the crumble topping just before baking to maintain its texture.
  5. How should I store any leftover pie? Leftover pumpkin pie should be covered and stored in the refrigerator. It will keep well for 3-4 days.

Serving dishes and utensils

  • Pie dish - A 9-inch pie dish is needed to bake the pumpkin pie.
  • Mixing bowl - A large mixing bowl is necessary to combine the pumpkin pie filling ingredients.
  • Baking sheet - Use a baking sheet to place the pie on while baking to catch any spills.
  • Oven - The oven is essential for baking the pumpkin pie to perfection.
  • Pie server - A pie server or knife is handy for slicing and serving the pumpkin pie.

Origin stories

Pumpkin pie is a traditional dessert in American cuisine, especially popular during the fall and holiday seasons. It is believed that the early American settlers made pumpkin pies by hollowing out pumpkins, filling them with milk, spices, and honey, and baking them in hot ashes. Over time, the recipe evolved to what is now known as the classic pumpkin pie with a flaky crust and deliciously spiced pumpkin filling.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.